Easy peanut butter pie is the perfect no-bake dessert to make for holiday dinners or any other time of year. Plus as a frozen pie, it’s easy to prep early. This Easy Peanut Butter Pie has become a staple at our family Thanksgiving dinners. My brother made this for the first time a couple of years ago for Thanksgiving and we all fell in love. I personally love that this Peanut Butter Pie is a no-bake, and it can be prepped long before any festivity or potluck. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I am a HUGE peanut butter fan, I can eat it straight from the jar. This is totally worth the splurge every holiday for me! (and in the summer when it’s super hot) I plan to make this with a chocolate graham cracker crust and of course more peanut butter cups.
Peanut Butter Pie Ingredients:
- 1 8oz package cream cheese
- 1 1/2 cups confectioner sugar
- 16 oz package of frozen whipped topping, thawed
- 1 cup milk
- 2 9 inch of the pre-made graham cracker pie crusts
- Peanut Butter Cups chopped up
Peanut Butter Pie Directions:
Beat together the cream cheese and confectioners sugar.
Then mix in the milk and peanut butter beat to smooth(ish). Then the tricky part. Fold in the whipped topping, DO NOT DUMP IT ALL IN AND STIR!!! It must be folded in to the peanut butter mixture.
Pour into the two pie crusts evenly, and if you’re like me, cut up mini Peanut Butter Cups, top it, then stick it in the freezer
Best to be taken from freezer 10 before serving to allow to thaw enough to cut. Drizzle with chocolate syrup for serving.
What is your go to holiday dessert?
Easy Peanut Butter Pie
Easy peanut butter pie is the perfect no bake dessert to make for holiday dinners or any other time of year. Plus as a frozen pie, it's easy to prep early. Also perfect for summer bbqs!!
- 1 Package 8 oz Cream Cheese
- 1 1/2 Cup Confectioner Sugar/ Powder Sugar
- 1 Cup milk
- 1 Cup Creamy Peanut Butter
- 16 Oz Thawed Whipped Topping
- 2 9 Inchinch Pre-made Graham Cracker Pie Crusts
- 8 Peanut Butter Cups Chopped
About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up.
In a large bowl using a hand mixer beat together the cream cheese and confectioners sugar.
Next mix in the milk and peanut butter beat to smooth(ish). v
Next you will use a silicone spatula to fold in the whipped topping. DO NOT DUMP IT ALL IN AND STIR!!! It must be folded in to the peanut butter mixture.
Do not drop it all the whipped topping into the bowl at once. It has to be folded in. I woudld scoop otu of the ontainer into the bowl and slow mix it.
Optional is to mix in chopped chunks of peanut butter cups
Pour into the two pie crusts evenly.
Optional to top with Peanut Butter Cups, top it, then stick it in the freezer
Remove from freezer 10 minutes before serving to allow to thaw enough to cut.
Drizzle with chocolate syrup for serving if you want.