Easy peanut butter pie is the perfect no-bake dessert to make for holiday dinners or any other time of year. Plus as a frozen pie, it’s easy to prep early. This Easy Peanut Butter Pie has become a staple at our family Thanksgiving dinners. My brother made this for the first time a couple of years ago for Thanksgiving and we all fell in love. I personally love that this Peanut Butter Pie is a no-bake, and it can be prepped long before any festivity or potluck. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I am a HUGE peanut butter fan, I can eat it straight from the jar. This is totally worth the splurge every holiday for me! (and in the summer when it’s super hot) I plan to make this with a chocolate graham cracker crust and of course more peanut butter cups.
Taste of Home: Best Loved PiesHoney Maid Graham Cracker Pie Crust (6-Ounce, 12-Pack)
Grandma’s Favorites – 41 Easy As Pie Recipes
Peanut Butter Pie Ingredients:
- 1 8oz package cream cheese
- 1 1/2 cups confectioner sugar
- 16 oz package of frozen whipped topping, thawed
- 1 cup milk
- 2 9 inch of the pre-made graham cracker pie crusts
- Peanut Butter Cups chopped up
Honey Maid Graham Cracker Pie Crust (6-Ounce, 12-Pack)C&h Powdered Sugar 4 Lbs
Jif Creamy Peanut Butter, 16 Ounce (Pack of 3)
Peanut Butter Pie Directions:
Beat together the cream cheese and confectioners sugar.
Then mix in the milk and peanut butter beat to smooth(ish). Then the tricky part. Fold in the whipped topping, DO NOT DUMP IT ALL IN AND STIR!!! It must be folded in to the peanut butter mixture.
Pour into the two pie crusts evenly, and if you’re like me, cut up mini Peanut Butter Cups, top it, then stick it in the freezer
Best to be taken from freezer 10 before serving to allow to thaw enough to cut. Drizzle with chocolate syrup for serving.
What is your go to holiday dessert?

Easy Peanut Butter Pie
Easy peanut butter pie is the perfect no bake dessert to make for holiday dinners or any other time of year. Plus as a frozen pie, it's easy to prep early. Also perfect for summer bbqs!!
Ingredients
- 1 Package 8 oz Cream Cheese
- 1 1/2 Cup Confectioner Sugar/ Powder Sugar
- 1 Cup milk
- 1 Cup Creamy Peanut Butter
- 16 Oz Thawed Whipped Topping
- 2 9 Inchinch Pre-made Graham Cracker Pie Crusts
- 8 Peanut Butter Cups Chopped
Instructions
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About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up.
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In a large bowl using a hand mixer beat together the cream cheese and confectioners sugar.
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Next mix in the milk and peanut butter beat to smooth(ish).
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Next you will use a silicone spatula to fold in the whipped topping. DO NOT DUMP IT ALL IN AND STIR!!! It must be folded in to the peanut butter mixture.
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Do not drop it all the whipped topping into the bowl at once. It has to be folded in. I woudld scoop otu of the ontainer into the bowl and slow mix it.
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Optional is to mix in chopped chunks of peanut butter cups
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Pour into the two pie crusts evenly.
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Optional to top with Peanut Butter Cups, top it, then stick it in the freezer
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Remove from freezer 10 minutes before serving to allow to thaw enough to cut.
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ย Drizzle with chocolate syrup for serving if you want.
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Store Frozen
Julie @ Logger's Wife says
This does look so easy! Pinning so I can remember to go buy the ingredients. I think I found my birthday “cake!” ๐
(visiting from Inspire Me Monday)
Jerusha (@TheDisneyChef) says
Peanut butter pie is the best! I can’t wait to make this for my family.
Amanda @ Diary of a Semi-Health Nut says
Oh yum!! Thanks so much for linking up to Inspire Me Monday! This post will be featured as the most popular link next week! ๐
Brandi Clevinger says
Pie and peanut butter is the perfect combination!!
Thank you for sharing your post at Inspire Me Monday!
Angela McKinney says
Definitely a recipe for my family. Thanks for sharing at #HomeMattersParty
Kayla says
Oh my goodness this looks so delicious!!! I love the peanut butter and chocolate mix ๐
Maeve says
I wonder if this would work as well with real whipped cream instead of the Cool Whip? I’m rather partial to real whipped cream. ๐ Or what about using Nutella or another chocolate-and-nut-butter instead of the plain peanut butter? Oh dear, you’ve gotten my mind going now, I can all but feel my waistline expanding! lol
How long will this keep in the freezer, do you know? ๐
Jenny says
I would guess a couple weeks if it was sealed right. Those are some great add ins! I wonder if the whipped cream would be to heavy? If you try it I would love to hear how it goes!
Kim~madeinaday says
Sounds like a great pie! T
Cheryl says
OMG!! I’m going to make this, thanks for sharing!
Jamie says
That looks yummy and easy to make, my favorite!!
Debra says
What a delicious looking recipe. I definitely need to try it as I love peanut butter pie.
Kristina and Millie says
delish and easy my kind of pie! Thanks for the recipe!
Laurie says
Jenny, This looks delicious!! We love anything peanut butter and we can’t wait to try this!
Sherry says
I’m definitely trying this recipe! I’m so addicted to peanut butter.
Beverly says
I love easy desserts and this peanut butter pie looks delicious!
Wendy says
I love pie, I love peanut butter, and I love easy — you’ve got it covered here! ๐ Thanks for sharing this!
Chelc says
This sounds so great!
Sharon says
Sounds wonderful and pretty easy too.