Best Vegetables and Fruits to Grill

Did you know that there are Vegetables and Fruits to Grill that taste amazing? I have to admit, years ago, the BBQ and grill intimated me! Over the years, I have become quite the griller and have ventured into BBQing up vegetables; peaches are next on our grilling adventures!

I don’t know why the BBQ just ads such a unique flavor to everything! During the summer months, I try to grill as often as possible, I love not to heat up the house and the weather is perfect for eating outside too.  Grilled fruits and vegetables make for delicious side dishes.

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The best grilled fruits and vegetables

Eggplant– If you like eggplant but have never had it on the grill, you have no idea what you are missing. When you grill eggplant, the inside turns creamy, and the outside becomes crispy. Just take the eggplant and slice it into slices about an inch thick. Then, brush the slices with olive oil and grill the pieces for about 6 minutes on each side or until tender.

Asparagus– Asparagus is excellent on the grill and is rich in Vitamin E, B6, and folate. Just brush asparagus with olive oil and sprinkle with salt and pepper. Place the stalks of asparagus on the grill for 2-3 minutes or until tender. Want to kick it up a level, wrap it in bacon and secure the bacon with toothpicks? Or Foil Wrap With Cheese for a tin foil vegetable.

Grilled Zucchini– Rub with a little olive oil and your favorite seasoning to make this easy grilled side dish. Perfect to serve with any grilled meat main dish.

Corn on the Cob– We did this summer for the time, and now it’s our favorite way to cook corn on the cob. We like to make our corn grilled in foil!

Portobello Mushrooms- Portobello mushrooms have a texture that makes them ideal for the grill. Brush some mushroom pieces with olive oil and cook them with the gill side down on the grill for 4 minutes, then turn them over and grill for another 8 minutes. Plus, they are amazing Grilled Cheese Stuffed too.

Peaches- Peaches taste great when grilled. Cut the peaches in half, remove the pit, and brush some butter on them. Place the peaches on the grill butter side down, and shut the grill lid. Grill the peaches for about 4 minutes per side or until charred.

Berries- Berries are so delicious on the grill. You can grill any berries, from strawberries to raspberries to blueberries, and any other kind you like. Mix some lemon juice and sugar in a bowl and add the berries. Then, take some aluminum foil, add the berries, and seal the sides. Grill for about 10 minutes.

Watermelon- For some delicious watermelon slices on the grill, brush them with olive oil and grill them for 3 minutes per side.

What are your favorite fruits and vegetables to grill?

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