This 4 Ingredient Stove Top Meatloaf recipe has become one of my secret weapons on a busy soccer practice night. I have never made a “normal” meatloaf because every recipe I have ever read sounds like a lot of work, and I am a lazy cook during the week. So when I discovered how easy this was.
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The first time I made this, I wasn’t sure the kids would eat this!! Once I got Isabella sold that it was Stove Top Stuffing Meatloaf, she was hooked!! I found this recipe on Pinterest at Dancing Through The Mindfield for the recipe!! She calls it Secret Ingredient Meatloaf in her house!!
The big win for this mom was that it is low in Weight Watchers Points, which meant it was also better for everyone in the house than some of our other favorite casseroles. I stock up every year at the end of the holidays on Stovetop, and it’s a staple in our house more than just the big dinners during the holiday times.
4 Ingredient Stove Top Meatloaf Recipe Ingredients:
- Egg
- Stove Top
- Water
- Ground Turkey
How To Make Stovetop 4 Ingredient Meatloaf Recipe:
Beat together the egg and 1 cup of water in a bowl.
Mix the ground turkey and Stove Top into the water and egg mixture.
Spray a bread pan loaf or grease down. (I love my glass Pyrex loaf pans; I never have an issue with food sticking to them, and they are less likely to burn in them as well)
Pyrex Easy Grab 1.5-Quart Glass Loaf Dish
Anchor Hocking 1.5-Quart Premium Loaf Dish, Set of 2G & S Metal Products Company OvenStuff Nonstick Large Loaf Baking Pan, Set of 2, Gray
Put the meat mixture into the sprayed loaf pan and smash it down.
Bake for about 35 minutes!!!
Now my youngest Isabella loves to throw ketchup on her 4 Ingredient Stove Top Meatloaf, but Michael puts BBQ sauce on him to add more flavor.
Tasty 4 Ingredient Meatloaf Side Dishes:
Other 4 Ingredient Meatloaf Add-In Options:
- BBQ Sauce
- Ground Chicken
- Ground Beef
- Ketchup
- Onions
- Seasonings
What are your go-to weeknight recipes? Do you have any Weight Watchers Casseroles you love?
Other Weight Watcher Collections To Checkout
These are all recipes made in my kitchen, and most are kid-approved. Click on the name to be taken to them.
- Dinners For The Family
- Chicken Dinners
- Dessert Recipes
- Pumpkin Recipes
- Brownie Recipes
- Casserole Recipes
- Weight Watcher Muffins
- Breakfast Recipes
4 Ingredient Stove Top Meatloaf Recipe
Ingredients
- 1 Egg
- 1 Box Stove Top
- 1 Cup Water
- 1 Lb Ground Turkey
Instructions
-
Beat together the egg and 1 cup of water in a bowl.
-
Mix both the ground turkey and Stove Top into the water and egg mixture.
-
Spray a bread pan loaf
-
Smash the meat mixture into your loaf pan
-
Mix all four ingredients together in a bowl. (I did the egg and water then mixed in the other two ingredients)
-
Put the meat mixture into the sprayed loaf pan and smash it down.
-
Bake for about 35 minutes!!!
Recipe Notes
Adapted from From Dancing Through The Mindfield
angie says
looks awesome! great job!
Thelma Matthews says
I would cook meat loaf until it was fully cooked, and then drain any oils off that might of surfaced.
After draining the meat loaf i use this topping and put it on full length of meat loaf and bake until you see it sort of browning and bubbly. In the topping is a cup or more or catsup, equal amount of brown sugar . Mix these two items well and then pour over the meat loaf from side to side and end to end. Cook until you see it bubbling and beginning to get a little brown. You will never cook a meat loaf without this topping again. Or at least my family likes it that well.
Toni says
Trying it tonight:-) 🙂 🙂
Jenny says
Did you like it? This is one of my kids favorites!
Angela says
What’s the temperature for the oven?
Tiffany says
She doesn’t include it, which is weird. But I searched Stove Top 4-ingredient meatloaf and a different recipe says at 350 degrees. I am going to try that and keep an eye on it. I plan to do the knife check to see if it comes clean and ad snore time as needed. Hope this helps.
Kari Wagner Hoban says
I love meatloaf and Stove Top! I cannot wait to try this.
Colleen says
What a great way to use Stove Top…I’m a huge fan!
Amanda says
Looks SO easy and delicious!
Sandra Garth says
Wow, this is so easy to assemble and meatloaf if one of the Mr.’s favorite meals. We are all going to love this one!
Jan says
This says no carbs. Stove top has carbs
margie says
My husband likes his hamburgers made like this. So easy.
Allie says
What size pan can be used if I don’t have a loaf pan?
Brad L Trahms says
Im gonna try this but with ground chicken, and I think milk would be better then water
Jenny says
Let me know how it turns out! I am wondering how the milk is going to work with the Stove Top.
Judy says
How many WW points?
Jenny says
My serving worked out to be 5 WW Smartpoints
Shanley says
Works well with hamburger also. I also add chopped onion.
Jenny says
I never would have thought to try with beef! I bet it’s tasty!
Domyessay says
Jenny, thanks! And thanks for sharing your great posts every week!
Kat says
I use chicken both instead of water
Joey says
I have used this recipe for years I also have used it and made meatballs, baked in oven of course. It’s been my go to recipe for meat loaf. Used hamburger also in place of ground Turkey
Deborah Diana says
I put cranberry sauce on top of mine been making this for years.
Marie says
I made it but also added a grated zuccini. I also let the stovetop soak in 1 cup of milk instead of water and the egg for about 20 minutes to get it nice and soft. then I mixed it into the turkey with 1/2 tsp garlic powder, 1/2 tsp kosher salt, 1/2 tsp pepper, 1/2 to 1 tsp epiciure sage and apple seasoning, 1 TBSP parsley flakes. Mixed it all together and then made a glaze with a mixture of ketchup and balsamic vinegar for the top