Orange French Toast Recipe

This Orange French Toast Recipe is the perfect twist on French Toast.  This is a favorite breakfast of my family’s favorite brunch recipes!  This shop has been compensated by Collective Bias, Inc. and the Coca-Cola Company. All opinions are mine alone. #StartYourYearRefreshed #CollectiveBias  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)   

Breakfast on the weekends is something as a family we have come to love! When we are all together it is a given mom will make a big breakfast one of the two days!!  Fresh fruit and vegetables are something I work hard to squeeze into our meals every opportunity that I get. 

Orange French Toast Ingredients:

• 1 Loaf French Toast Bread
• Eggs 
• Orange Juice
• Milk 
• Cinnamon

How To Make Orange French Toast:

Preheat your griddle and grease it with shortening to help stop the french toast from sticking. 

In a bowl mix together your eggs, orange juice, cinnamon, and milk. 

Once your griddle is ready to start to dip your bread in the batter and throw it on the griddle.  Don’t allow the bread to sit in the mixture it will be too soggy if you do. 

Make more batter as you need.

I tend to add more cinnamon after making some of the french toast. 

Serve by topping with cinnamon sugar and syrup!!!

What is your favorite way to make french toast? 

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Orange French Toast

This Orange French Toast is perfect to make for any weekend breakfast, and make extras for weekday breakfast as well! Easy to make with ingredients on hand!

Course Breakfast

Cuisine American

Keyword Breaskfast, French Toast, Orange French Toast

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 10 servings

Author Jenny

Ingredients

• 1 Loaf French Toast bread
• Eggs
• Orange Juice
• Milk
• Cinnamon

Instructions

1. Preheat your griddle and grease it with shortening to help stop the french toast from sticking. 

2. In a bowl mix together your eggs, orange juice, cinnamon, and milk. 

3. Once your griddle is ready to start to dip your bread in the batter and throw it on the griddle.  Don't allow the bread to sit in the mixture it will be too soggy if you do.

4. Once your griddle is ready to start to dip your bread in the batter and throw it on the griddle. Don't allow the bread to sit in the mixture it will be to soggy if you do.

5. Make more batter as you need.

6. I tend to add more cinnamon after making some of the french toast. 

7.  

    

   Serve by topping with cinnamon sugar and syrup!!!