Cookies And Cream Popcorn Recipe
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This Cookies And Cream Popcorn Recipe is the perfect way to take your movie night to the next level! We love to have a movie night at home. So much cheaper than paying for movie tickets, and we can make our treats as well.
I am sure I am not the only parent in shock, but can you believe this school year is almost over? I know my kids have been itching for some summertime fun. Now that it is June, school is the last thing on their mind.
One thing that they love about the summer is they can stay up late and watch a movie at night! We do family movie nights during the school year, but there is something special about staying up past your bedtime (on what would be a school night) to watch a movie!
No surprise, but we love to snack during our movies. Plus, we love finding new ways to change our popcorn treats. Chocolate and popcorn are two of our favorite combinations, so cookies and cream popcorn were our next logical step.
Cookies And Cream Popcorn Recipe Ingredients:
Air Popped Popcorn– Using a popcorn maker will be the best popcorn for taking on the almond bark. Using microwave popcorn has a butter film on most of them that will prohibit the almond bark from sticking.
White Vanilla Almond Bark– You could use a different color, but the white will show the Oreo crushed on it.
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How To Make Oreo Popcorn:
Pop your popcorn. I used an air popper and did not grab unpopped kernels from the bottom of the bowl.
Using a food processor, turn your cookies into fine crumbs.
Create a double burner using a small pan with boiling water and a glass measuring cup. Melt your almond bark in the measuring cup and keep the melting consistent.
Also, avoid getting any water in your almond bark, or it will cease.
Spread your popcorn on a wax-lined cookie sheet or in a bowl and drizzle with the melted almond bark.
Then, sprinkle with your cookie crumbs.
Stir it to make sure the popcorn gets coated.
Let it sit until the almond bark sets.
Put in bowls and enjoy with your favorite movie!
What treats do you make for your family movie nights?
How to Store Oreo Popcorn
Store your popcorn in an air-tight container. This will be freshest within two days of making it.
Oreo Dessert Recipes
Oreos make some of my favorite desserts! You can see my collection of recipes -> here! The Oreo Fluff was my first dessert to make, and we have made several more since!
Cookies and Cream Popcorn
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Ingredients
- 10 Cups Popped Popcorn
- 24 Oreos
- 16 Oz White Vanilla Almond Bark
Instructions
- Pop your popcorn I used an air popper and made sure I didn’t grab any seeds from the bottom of the bowl
- Using a food processor take your cookies and make them into fine crumbs
- Start a small pan of water to boil on the stove. In a glass bowl or measuring cup start to melt your almond bark. Be sure to sure to keep the melting consistent
- On a cookie sheet with wax paper on it spread your popcorn and drizzle with your with your melted vanilla almond bark and then sprinkle with your cookie crumbs. (This is how I am doing it next time from trial and error from making it)
- Stir it around to make sure it gets coated and then let it sit for the almond bark to set.
- Put in bowls and enjoy with your favorite movie!!
Jenny is awesome this looks kind of yummy i am sure love oreo cookies so this might work nice
This popcorn looks so good! I love anything cookies and cream!
What a great idea for a movie night snack! We love popcorn but haven’t really gotten any more “creative” than just tossing a few herbs on top. This would be a hit in my household, I’m sure!
This look so tasty!
This is such an easy recipe, and I bet it tastes super good. My kids love popcorn for our movie nights, this will be on my summer to try list
I love this idea! The thought of cookies and cream on popcorn is delicious. Definitely trying this out!
No doubt I would eat way too much of this!
oooh wooow..never thought of that before and for sure we won’t get enough of it 🙂
Oh no you didn’t! I know what my next treat splurge is gonna be!!! 😀 My oh my!
These sound yummy! I’ve pinned!
Just FYI, bark and chocolate when melted can “seize,” not “cease.”
Question…u blend the whole cookie with cream filling and all? Can I just use the wafer part to skip some sugar in recipe?
I am sure you could. I don’t see a reason why not.