This Cookies And Cream Popcorn Recipe is the perfect way to take your movie night to the next level! We love to have a movie night at home, so much cheaper than paying for movie tickets, and we are able to make our own treats as well. This shop has been compensated by Collective Bias, Inc. and its advertiser, Walmart Family Mobile. All opinions are mine alone. #DataAndAMovie #CollectiveBias (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I am sure I am not the only parent out there in shock, but can you believe this school year is almost over? I know my kids have been itching for some summertime fun. Now that it is June, school is the last thing on their mind. One thing that they love about the summer is they are able to stay up late and watch a movie at night!
We do family movie nights during the school year, but there is something special about staying up past your bedtime (on what would be a school night) to watch a movie! No surprise, but we love to snack during our movies. Plus, we love to find new ways to change up our popcorn treats. Chocolate and popcorn is one of our favorite combinations, so cookies and cream popcorn was our next logical step.
Cookies And Cream Popcorn Recipe Ingredients:
How To Make Cookies And Cream Popcorn:
Pop your popcorn. I used an air popper and made sure to not grab any unpopped kernels from the bottom of the bowl.
Using a food processor, turn your cookies into fine crumbs.
Create a double burner using a small pan with boiling water and a glass measuring cup. Melt your almond bark in the measuring cup, making sure to keep the melting consistent. Also, avoid getting any water in your almond bark or it will cease.
On a wax-lined cookie sheet or in a bowl, spread your popcorn and drizzle with the melted almond bark. Then, sprinkle with your cookie crumbs.
Stir it to make sure the popcorn gets coated. Let it sit until the almond bark sets.
Put in bowls and enjoy with your favorite movie!
What treats do you make for your family movie nights?

Cookies and Cream Popcorn
Family movie night means popcorn! This Cookies And Cream Popcorn Recipe is the perfect way to improve your movie night with a sweet and salty treat!!
Ingredients
- 10 Cups Popped Popcorn
- 24 Chocolate Cookies With Cream Filling
- 16 Oz White Vanilla Almond Bark
Instructions
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Pop your popcorn I used an air popper and made sure I didn't grab any seeds from the bottom of the bowl
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Using a food processor take your cookies and make them into fine crumbs
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Start a small pan of water to boil on the stove. In a glass bowl or measuring cup start to melt your almond bark. Be sure to sure to keep the melting consistent
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On a cookie sheet with wax paper on it spread your popcorn and drizzle with your with your melted vanilla almond bark and then sprinkle with your cookie crumbs. (This is how I am doing it next time from trial and error from making it)
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Stir it around to make sure it gets coated and then let it sit for the almond bark to set.
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Put in bowls and enjoy with your favorite movie!!
donald says
Jenny is awesome this looks kind of yummy i am sure love oreo cookies so this might work nice
Ang Paris says
This popcorn looks so good! I love anything cookies and cream!
CakePants says
What a great idea for a movie night snack! We love popcorn but haven’t really gotten any more “creative” than just tossing a few herbs on top. This would be a hit in my household, I’m sure!
Becky - bybmg says
This look so tasty!
Charlotte says
This is such an easy recipe, and I bet it tastes super good. My kids love popcorn for our movie nights, this will be on my summer to try list
Samantha Michelle says
I love this idea! The thought of cookies and cream on popcorn is delicious. Definitely trying this out!
Sandra Garth says
No doubt I would eat way too much of this!
indah nuria savitri says
oooh wooow..never thought of that before and for sure we won’t get enough of it 🙂
Emily says
Oh no you didn’t! I know what my next treat splurge is gonna be!!! 😀 My oh my!
christine says
These sound yummy! I’ve pinned!
Yuli says
Just FYI, bark and chocolate when melted can “seize,” not “cease.”
Keith says
Question…u blend the whole cookie with cream filling and all? Can I just use the wafer part to skip some sugar in recipe?
Jenny says
I am sure you could. I don’t see a reason why not.