Peanut Butter Cookie Dough Protein Coffee

This Peanut Butter Cookie Dough Protein Coffee is a delicious sweet treat to make! It is rich, creamy, and tastes indulgent, yet contains 60 grams of protein per serving. This is made with smooth cold brew, peanut butter flavoring, and cookie dough protein shakes.  It also beats the cost of a coffeehouse. 

This works perfectly for a morning kickstart, a post-workout protein, or an afternoon caffeine pick-me-up. The chocolate toppings and whipped topping also help to satisfy the sweet tooth.  It is so easy to whip up at home and save money on a trip to the coffee shop! 

Why You’ll Love This Protein Coffee

• High protein drink
• Tastes like desserts
• Quick and easy to make
• Low calorie

Protein Peanut Butter Cookie Dough Coffee Ingredients

• Premier Protein Cookie Dough Protein Shake
• Peanut Butter flavoring
• Wandering Bear Cold Brew– You can also do espresso shots, Cold Brew, or decaf coffee will also work in this drink if you do not want the caffeine. (You have no idea how excited I was to find you could buy espresso shots online!)
• Whipped Topping–using the fat-free whipped topping will be a good zero-point/low-calorie option.
• Chocolate Syrup
• Chocolate Sprinkles

How To Make Peanut Butter Cookie Dough Latte

Grab your cup for your proffee. I used a 40-ounce glass tumbler, but any cup would work. You will need a large tumbler and two protein shakes to make this.

Drizzle your tumbler with chocolate syrup.

Next, measure out your cold brew and flavoring for the protein coffee. A milk frother can be used here to blend the two. If you need to brew the coffee.

Note: I did not have any extra pumps for this bottle, so I measured out an ounce on a le; a pump is about 1/4 ounce. If you’d like, you can enhance it with additional flavoring.

Pour in the Cookie Dough Protein Shake into the tumbler, and add the flavored cold brew.

Use a milk frother to blend in the tumbler. You can do this for any length of time, and the drink will bubble as it mixes.

Optional: add ice. You can put this in the blender before topping it to make a blended cold brew or smoothie. I don’t add a bunch because my cold brew is cold.

Garnish with whipped topping, more chocolate syrup, and chocolate sprinkles! You can use as much or as little of this as you want. You can top with more chocolate syrup as well.

Enjoy! You can mix the drink with the whipped topping, but I like to put my straw in and drink some before mixing more.

Weight Watchers Points

This works out to 6 points per serving when following the instructions in the recipe card below for the protein shake and the coffee. The amount of flour and whip I used had no points.

Macros

Macros for the Coffee and the protein shakes are 333 calories, 6 grams of fat, 6 grams of carbs, and 61 grams of protein. You can track the topping, flavoring, and sprinkles by using a food scale and the scanner on a tracking app.

I calculated this information using a third-party tool and it is meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use.

Alternate Ingredients

• Chocolate Protein Shake
• Vanilla Protein Shake
• Hazlenut Flavoring

Proffee Recipes

Now, I love to use the Pure Protein Ready to Drink shakes as they are only 1 Weight Watchers point, and Premier Protein Ready to Drink shakes are 3 WW Points. (I have a whole guide on Proffees-> here! )

• Snickerdoodles Latte With Protein
• Skinny Nutella Mocha
• Skinny Peppermint Mocha Shake
• Churro Latte With Protein
• Blueberry Muffin Latte With Protein
• Skinny Pumpkin Spice Latte
• Skinny Mocha Latte