Easy Pumpkin Muffins with Kodiak Cakes
These Kodiak Pumpkin Muffins are light, fluffy, and packed with protein, making them a perfect healthy snack or breakfast. With warm pumpkin spice flavor and wholesome ingredients, they’re a family-friendly recipe you’ll make on repeat. Great for meal prep, busy mornings, or a cozy fall treat! Plus they are good on macros and low on Weight Watchers points.
Servings 12 Servings
Calories 72kcal
Equipment
Ingredients
- 2 Large Eggs
- 1/2 Cup Unsweetened Almond Milk
- 1 Teaspoon Vanilla
- 15 Ounces Pumpkin Puree
- 1 1/3 Cup Kodiak Cakes Buttermilk Mix
- 1 Teaspoon Baking Powder
- 1 Teaspoon Pumpkin Pie Spice
- 1/2 Tablespoon Brown Sugar
- 1/2 Teaspoon Cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Use a paper towel to rub vegetable oil onto your muffin pan. You can also use liners or spray with a nonstick spray.
- In a large mixing bowl, whisk together the milk, vanilla, and eggs.
- Mix in the pumpkin next.
- Mix in the Kodiak Cakes Mix, baking powder, and pumpkin pie spice.
- Scoop the batter into the muffin cups.
- Bake for 20-25 minutes.
- Allow to set for 5 minutes before moving to a baking rack.
- Serve and enjoy!
Video
Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.
Nutrition
Calories: 72kcal | Carbohydrates: 8g | Protein: 4g | Fat: 2g