Pumpkin Cookies Only 2 Ingredients

These 2 Ingredient Pumpkin Cookies are a fall favorite! While I personally prefer the Pumpkin Spice Weight Watchers Muffins they are super moist compared to the cookies the kids love the cookies more.    (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

I mean how much easier than two ingredients can you get? Pumpkin has quickly become Kylie’s favorite obsession Pumpkin Bread, Pumpkin Spice Bars, pumpkin spice hot chocolate, and that is just the beginning so far.  Plus since it’s just a cake mix and can of pumpkin it is low in Weight Watchers Smart Points.

Weight Watchers Freestyle Cookbook 2018 
Weight Watchers Freestyle Make It and Take It Kit

2 Ingredient Pumpkin Cookies Ingredients:

• Spice Cake Mix
• 1 Can of Pumpkin

Farmer’s Market Organic Canned Sweet Potato Puree, 15 Ounce (Pack of 12)Betty Crocker Super Moist Spice Cake Mix – 15.25 oz – 2 pk

2 Ingredient Pumpkin Cookies Directions:

Preheat oven to 350 degrees

Mix together spice cake and pumpkin the batter will be very thick and can be hard to stir together I also used a spatula to scrape the bowl as well

Scoop onto cookie sheet!! I use a cookie scoop to do it (You can get one -> here) to make the cookie shapes and to keep them uniform.

Bake for about 8-12 minutes

Remove and allow to cool

Now I made 31 cookies out of my batch, I waited to plug it in the recipe builder to figure out the points.  My batch since it made 31 cookies works out to 2 Weight Watchers Smart points apiece.

What is your go-to pumpkin recipe?

4.41 from 5 votes

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Pumpkin Cookies Only 2 Ingredients

These 2 Ingredient Pumpkin Cookies are a quick and easy healthy dessert to whip up for the holidays!! They are great to have for potlucks and to snack on as well. Plus at only 2 Weight Watchers points they make a great little treat to have as well. 

Course Dessert

Cuisine American

Keyword cakemix, cookies, pumpkin

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 31

Ingredients

• Spice Cake Mix 
• 1 Can of Pumpkin

Instructions

1. Preheat oven to 350 degrees
2. Mix together spice cake and pumpkin the batter will be very thick and can be hard to stir together I also used a spatula to scrape the bowl as well
3. Scoop onto cookie sheet!! I use a cookie scoop to do it, to make the cookie shapes and to keep them uniform.
4. Bake for about 8-12 minutes
5. Remove and allow to cool