These 2 Ingredient Pumpkin Cookies are a fall favorite! While I personally prefer the Pumpkin Spice Weight Watchers Muffins they are super moist compared to the cookies the kids love the cookies more. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I mean how much easier than two ingredients can you get? Pumpkin has quickly become Kylie’s favorite obsession Pumpkin Bread, Pumpkin Spice Bars, pumpkin spice hot chocolate, and that is just the beginning so far. Plus since it’s just a cake mix and can of pumpkin it is low in Weight Watchers Smart Points.
Weight Watchers Freestyle Cookbook 2018
Weight Watchers Freestyle Make It and Take It Kit
2 Ingredient Weight Watcher Pumpkin Cookies Ingredients:
- 1 Box Spice Cake Mix
- 1 15 oz Can Of Pumpkin
Farmer’s Market Organic Canned Sweet Potato Puree, 15 Ounce (Pack of 12)Betty Crocker Super Moist Spice Cake Mix – 15.25 oz – 2 pk
How To Make 2 Ingredient WW Pumpkin Cookies:
Preheat your oven to 350 degrees.
Mix together spice cake and pumpkin the batter will be very thick and can be hard to stir together I also used a spatula to scrape the bowl as well.
Scoop onto cookie sheet!! I use a cookie scoop to do it (You can get one -> here) to make the cookie shapes and to keep them uniform.
Bake for about 8-12 minutes.
Remove and allow to cool.
Now I made 31 cookies out of my batch, I waited to plug it in the recipe builder to figure out the points. My batch since it made 31 cookies works out to 2 Weight Watchers Smartpoints a piece.
The points will be the same on the Green Plan, Blue Plan, And Purple plan as well.
What is your go-to pumpkin recipe?
Pumpkin Cookies Only 2 Ingredients
These 2 Ingredient Pumpkin Cookies are a quick and easy healthy dessert to whip up for the holidays!! They are great to have for potlucks and to snack on as well. Plus at only 2 Weight Watchers points they make a great little treat to have as well.
Ingredients
- Spice Cake Mix
- 1 Can 15 Ounce Pumpkin
Instructions
-
Preheat oven to 350 degrees
-
Mix together spice cake and pumpkin the batter will be very thick and can be hard to stir together I also used a spatula to scrape the bowl as well
-
Scoop onto cookie sheet!! I use a cookie scoop to do it, to make the cookie shapes and to keep them uniform.
-
Bake for about 8-12 minutes
-
Remove and allow to cool
Tina says
What size can of pumpkin for 2 ing pumpkin cookies
Jenny says
I used the 15 oz size of pumpkin.
chris says
is it the plain pumkin or the already mixed for a pumkin pie
Chery says
Is it the ready pie kind? 15oz
Jenny says
Yes the pie ready kind
Joyce says
It doesn’t say the pie ready kind.
Donna Reale says
No. Use plain pumpkin puree otherwise you’ll have to add the points for all the added ingredients in the pumpkin pie mix and the texture will be different.
Mary says
Please keep me posted would love to try some of these receipts
Karen Howard says
Hi Jenny. I have tried these cookies-Yum. Now I have to try the Pumpkin Brownies!
Rita Olson says
Do you add the cake mix ingredients on the box
Jenny says
No just the pumpkin and the water
Rena says
What water?
Diana says
Ok the recipe says 2 ingredients. Pumpkin and cake mix. Are you supposed to put water?
Cheri Bowen says
I just added the cake mix and no added ingredients other than the pumpkin, It was as she said difficult to stir, if water had been added and mine called for 1 cup of water the batter would have been too loose to become cookies.
yawn says
Well I did try it once. It was awesome and they taste delicious. Thanks for covering more. Waiting for some more articles.
Tonya says
How many points would the pumpkin cookies be if you ass chocolate chips? Thank you