Instant Pot Egg Loaf Recipe

This Instant Pot Egg Loaf Recipe is one of my favorite Instant Pot hacks. It is perfect for not only saving me time in the kitchen but also for helping me to stay on track with Weight Watchers, aka WW as well.  Protein is a big part of my diet, so having an easy way to make hard-boiled eggs is essential.  

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Even if you aren’t on WW protein is important in ever day food. I have never been a master at hard boiled eggs, seems when i make them half aren’t good and a waste! Having a fool proof way to make them, especially as ingredients to throw in other recipes is amazing! This can be made in any size instant pot.

Instant Pot 8 Quartinstant pot 6 quartinstant pot accessories

 

WHAT IS Weight Watchers?

New to Weight Watchers?? Also known as WW, a weight loss program uses points assigned to food to track and lose weight. When you sign up, you take an assessment that will assign you a point value to eat daily and a weekly allowance. You can carry over 4 points from the day into your weekly allowance, which is handy when you need more points.

I have been on Weight Watchers since 2011. They have had Points Plus Value, WW Smartpoints, blue plan, green plan, purple plan, WW Personal Points, and now Weight Watchers Points. The new Weight Watchers Simplified plan launched in November 2022 is similar to WW Smartpoints, with some color plans.

No matter the WW plan, they work to help you learn healthy eating habits. I have hit lifetime a couple of times but stopped working the plan and tracking, so the weight does creep back on. Head on over ->here to get a month for free.

Instant Pot Egg Loaf Ingredients:

• Eggs

 

How TO make Instant Pot Egg Loaf:

Pour water in the bottom of the Instant Pot I did a cup in mine.

Set your Instant Pot to saute to allow your Instant Pot to warm up so it can pressurize faster.

Spray your dish with a non-stick spray, I used a 16 oz Corningware Ramekin dish out of a set. Any stoneware this size will work, I used a circliar one, be sure to check if the dish on the Instant Pot webiste.

Crack your eggs into your dish.

Set the dish onto your trivet in your Instant Pot.

Set your Instant Pot to the High manual for 5 minutes and allow the cycle to run.

Once the Instant Pot has depressurized, remove your dish with oven gloves. They make it so easy to grab the dishes out of the Instant Pot.

Use a spatula to get the Instant Pot Egg Loaf out of the dish.

Use a knife to chop up the egg loaf.

I also know this will be how I make the eggs for my potato salads and macaroni salads.  This is so much easier than peeling eggs.  Plus, I love how easy it is to chop up the Instant Pot Egg Loaf.

How to store instant pot egg loaf

Store in the fridge in an air-tight container for up to 7 days.

Once mixed into a recipe, ensure the food is eaten within that seven-day window and stored safely.

What To Put Instant Pot Loaf Into

• Easy Deviled Egg Macaroni Salad
• Egg Salad
• Smoked Potato Salad
• Kidney Bean Salad
• Easy Grandma’s Potato Salad
• 7 Layer Salad
• Breakfast Burritos

How To Serve Instant Pot Loaf

• On Toast
• Toppings on a green salad
• On hand in the fridge, diced up

Other Weight Watcher Collections To Checkout

These are all recipes made in my kitchen, and most are kid-approved. Click on the name to be taken to them.

• Dinners For The Family
• Chicken Dinners
• Dessert Recipes
• Pumpkin Recipes
• Brownie Recipes
• Casserole Recipes
• Weight Watcher Muffins
• Breakfast Recipes

Instant Pot Recipes

Instant pot is a great way to make dinner fast on busy weeknights! As well as dinner, it is easy to meal prep for the week.

• Taco Pasta
• Pork Carnitas
• Loaded Baked Beans
• Beef Chili
• Shredded Chicken Taco Meat
• Egg Loaf
• Pasta and Meatballs
• Crack Chicken
• Egg Bites