Strawberry 2 Ingredient Fudge With Frosting

This Strawberry 2 Ingredient Fudge With Frosting is fantastic and so easy to make as well! I love 2 Ingredient Desserts, and as a bonus, the kids can tend to make them without much supervision.

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Now we had made a variation before that is always a hit with everyone. Last time was my favorite chocolate frosting and peanut butter. (Check out the recipe ->here.) A girlfriend told me about her strawberry fudge made that is similar, so Isabella decided we had to make it.
 

Pyrex 222-PC 2 Quart Dark Blue 8The 2-Ingredient Dessert Cookbook: All the recipes have only 2 ingredients!Pyrex Easy Grab 8-Inch Square Baking Dish

Strawberry 2 Ingredient Fudge Ingredients:

• White Chocolate Chips
• Strawberry Frosting– Rich and creamy style of frostings are what works best for this recipe. The Cream Cheese frostings and the whipped frostings will not work on this.
• Sprinkles 

How To Make Strawberry 2 Ingredient Fudge With Frosting:

Take an 8X8 pan and line it with tin foil. I used an 8×8 Pyrex dish with a lid to store it to harden with the cover. 

Spray your foiled pan with a nonstick spray before starting to melt your white chocolate chips.

Pyrex Easy Grab Baking Dish with lid Food Storage, 8Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),ClearReynolds Wrap Aluminum Foil, 175 Square Feet (Pack of 2), 350 Total Square Feet

 In a microwave-safe bowl, pour in your white chocolate chips.  I put mine in a Pyrex measuring cup so I could pour it quickly into the pan.

Place your bowl in the microwave and microwave for 30 seconds.

Stir the chips and then repeat the process of microwaving for 30 seconds.

I repeated this process four times until all the white chocolate chips were fully melted from the microwave.

Stir in the strawberry frosting into the melted white chocolate chips.

Be sure to stir until everything is well mixed.

Pour into the foiled pan and smooth out the top.

Sprinkle with sprinkles and cover.

Store in the fridge until harden, at least two hours.

Serve and enjoy!

Now we used baby bottle sprinkles….. my daughter swore she grabbed Valentine’s Day sprinkles to make love fudge. But babies are loved so we were totally fine with the mistake. This batch of fudge would have been perfect for a baby shower the way we made it!  

Check out my 2 Ingredient Desserts, perfect for making all year!

• Cake Mix Cookies
• Peanut Butter Dessert
• Homemade Peanut Butter Cups
• Ice Cream Floats
• Potluck Desserts
• Easy Peanut Butter Pie
• Chocolate Peanut Butter Frosting
• Chocolate Peanut Butter Balls
• Triple Chocolate Bundt Cake

5 from 1 vote

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Strawberry 2 Ingredient Fudge With Frosting

Strawberry 2 Ingredient Fudge With Frosting is perfect to make for a quick get-together, holiday party, or baby shower! Just use frosting and white chocolate chips to microwave this treat! An easy no-bake dessert that is perfect to make in the summer months!

Course Dessert

Cuisine Amercian

Keyword 2 ingredient fudge, sprinkles, strawberry 2 ingredient fudge

Prep Time 2 minutes

Cook Time 5 minutes

Servings 24 Servings

Calories 155 kcal

Author Jenny

Ingredients

• 12 Ounce White Chocolate Chips
• 16 Ounce Strawberry Frosting
• Sprinkles

Instructions

1. Take an 8X8 pan and line it with tin foil. I used an 8×8 Pyrex dish with a lid to store it to harden with the cover.
2. Spray your foiled pan with a nonstick spray before starting to melt your white chocolate chips.
3. In a microwave-safe bowl, pour in your white chocolate chips.  I put mine in a Pyrex measuring cup so I could pour it quickly into the pan.
4. Place your bowl in the microwave and microwave for 30 seconds.
5. Stir the chips and then repeat the process of microwaving for 30 seconds.
6. I repeated this process four times until all the white chocolate chips were fully melted from the microwave.
7. Stir in the strawberry frosting into the melted white chocolate chips.
8. Be sure to stir until everything is well mixed.
9. Pour into the foiled pan and smooth out the top.
10. Sprinkle with sprinkles and cover.
11. Store in the fridge until harden, at least two hours.

Nutrition Facts

Strawberry 2 Ingredient Fudge With Frosting

Amount Per Serving (24 g)

Calories 155 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Cholesterol 3mg1%

Sodium 48mg2%

Potassium 47mg1%

Carbohydrates 21g7%

Fiber 0.03g0%

Sugar 20g22%

Protein 1g2%

Vitamin A 4IU0%

Vitamin C 0.1mg0%

Calcium 29mg3%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.