Strawberry 2 Ingredient Fudge With Frosting

This Strawberry 2 Ingredient Fudge With Frosting is fantastic and so easy to make as well! I love 2 Ingredient Desserts, and as a bonus, the kids can tend to make them without much supervision. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) Other links may also make this site money as well.

Now we had made a variation before that is always a hit with everyone. Last time was my favorite chocolate frosting and peanut butter. (Check out the recipe ->here.) A girlfriend told me about her strawberry fudge made that is similar, so Isabella decided we had to make it.
 

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Strawberry 2 Ingredient Fudge Ingredients:

• 1 12 Ounce White Chocolate Chips
• 1 Container Strawberry Fudge
• Sprinkles 
• Tin Foil

How To Make Strawberry 2 Ingredient Fudge With Frosting:

Take an 8X8 pan and line it with tin foil. I used an 8×8 Pyrex dish with a lid to store it to harden with the cover. 

Spray your foiled pan with a nonstick spray before starting to melt your white chocolate chips.

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In a microwave-safe bowl, pour in your white chocolate chips.  I put mine in a Pyrex measuring cup so I could pour it quickly into the pan.

Place your bowl in the microwave and microwave for 30 seconds.

Stir the chips and then repeat the process of microwaving for 30 seconds.

I repeated this process four times until all the white chocolate chips were fully melted from the microwave.

Stir in the strawberry frosting into the melted white chocolate chips.

Be sure to stir until everything is well mixed.

Pour into the foiled pan and smooth out the top.

Sprinkle with sprinkles and cover.

Store in the fridge until harden, at least two hours.

Serve and enjoy!

Now we used baby bottle sprinkles….. my daughter swore she grabbed Valentine’s Day sprinkles to make love fudge. But baby’s are love. This batch of fudge would have been perfect for a baby shower the way we made it!

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5 from 1 vote

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Strawberry 2 Ingredient Fudge With Frosting

Strawberry 2 Ingredient Fudge With Frosting is perfect to make for a quick get-together, holiday party, or baby shower! Just use frosting and white chocolate chips to microwave this treat! An easy no-bake dessert that is perfect to make in the summer months!

Course Dessert

Cuisine Amercian

Keyword 2 ingredient fudge, sprinkles, strawberry 2 ingredient fudge

Prep Time 2 minutes

Cook Time 5 minutes

Servings 24 Servings

Author Jenny

Ingredients

• 12 Ounce White Chocolate Chips
• 1 Container Strawberry Fudge
• Sprinkles
• Tin Foil

Instructions

1. Take an 8X8 pan and line it with tin foil. I used an 8x8 Pyrex dish with a lid to store it to harden with the cover.
2. Spray your foiled pan with a nonstick spray before starting to melt your white chocolate chips.
3. In a microwave-safe bowl, pour in your white chocolate chips.  I put mine in a Pyrex measuring cup so I could pour it quickly into the pan.
4. Place your bowl in the microwave and microwave for 30 seconds.
5. Stir the chips and then repeat the process of microwaving for 30 seconds.
6. I repeated this process four times until all the white chocolate chips were fully melted from the microwave.
7. Stir in the strawberry frosting into the melted white chocolate chips.
8. Be sure to stir until everything is well mixed.
9. Pour into the foiled pan and smooth out the top.
10. Sprinkle with sprinkles and cover.
11. Store in the fridge until harden, at least two hours.