This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock up on ham when it goes on sale around Thanksgiving, Christmas, and Easter. Ham is one of those proteins that all three of my kids love and will eat without an issue.
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Now I am obsessed with my 8 Quart Slow Cooker I have had it since 2011 and it is still trucking! I use this all the time to make Crockpot Ham (see my recipe -> here) and it fits all the ingredients for this soup perfectly!!
10 Quart Crockpot
8 Quart Crockpot6 Quart Crockpot
Plus you can order an 8 quart on Amazon so you don’t even have to leave the house, order, and bam UPS man is saving dinner time for you when you use Amazon Prime 2-day delivery! (Don’t have Prime?? You NEED easy online shopping!!)
Crock Pot Ham and Bean Soup Recipe Ingredients:
- Leftover Ham Bone – I used the bone and leftover ham from Crockpot Ham, but any type of cooked ham will work.
- Ham
- Minced Garlic
- Onion
- Baby Carrots
- Baby Potatoes
- White Chilli Beans
- Corn Kernels
- Dried Thyme
- Bay Leaves
- Better Than Bouillon– I used a garlic bouillion to make this but chicken will work on this as well.
- Salt
- Pepper
Crock Pot Ham and Bean Soup Recipe Directions:
Now I did this after our Christmas dinner and the kids loved this soup! I loved how easy it was to just drop it in the crockpot and let it cook!
Spray your crockpot with a nonstick spray.
Set in your ham bone and start to pour in your broth. I boil my water and then mix in the Better Than Bouillon paste so it can start to dissolve. I used the Garlic for this recipe but any of the Better Than Bouillon will work.
In a strainer drop in your White Chili Beans and Corn Kernels. Rinse them off and allow them to drip dry.
Chop up your onion, carrots, and potatoes. Now, this is a recipe I eyeball as I am going for the amounts, normally I don’t clean up till everything is combined in case I need to add in more.
Drop everything in your crockpot. Add in more broth if needed and add in your seasonings to your taste preference.
Cover and cook on low for 4 to 6 hours.
Serve and Enjoy!!
What is your go-to for leftover ham?
How To Store Slow Cooker Ham And Bean Soup
Store in the fridge for up to three days in an air-tight container.
Leftover Ham Recipes
Using leftover meat is one way to stretch your budget and make good food for the family.
- Homemade Ham Pot Pie
- Cheesy Ham Noodle Casserole
- Cheesy Ham Noodles
- Ham Mac And Cheese
- Ham Fried Rice
- Split Pea Ham Soup
- Crockpot Ham and Potato Soup
Crock Pot Ham and Bean Soup Recipe
Equipment
- stainer
Ingredients
- 1 leftover ham bone
- Ham
- 2 Tablespoon Minced Garlic
- 1 Cup Onion
- Baby Carrots
- Baby Potatoes
- 15.5 Ounce White Chilli Beans
- 8.5 Ounce Corn
- Dried thyme
- 3 Bay leaves
- 1 1/2 tablespoons Better Than Bouillon
- Salt
- Pepper
Instructions
- Now I did this after our Christmas dinner and the kids loved this soup! I loved how easy it was to just drop it in the crockpot and let it cook!
- Spray your crockpot with a nonstick spray.
- Set in your ham bone and start to pour in your broth. I boil my water and then mix in the Better Than Bouillon paste so it can start to dissolve. I used the Garlic for this recipe but any of the Better Than Bouillon will work.
- In a strainer drop in your White Chili Beans and Corn Kernels. Rinse them off and allow them to drip dry.
- Chop up your onion, carrots, and potatoes. Now, this is a recipe I eyeball as I am going for the amounts, normally I don’t clean up till everything is combined in case I need to add in more.
- Drop everything in your crockpot. Add in more broth if needed and add in your seasonings to your taste preference.
- Cover and cook on low for 4 to 6 hours.
- Serve and Enjoy!!
Shi Thompson says
Awesome recipe!
Thanks, for an easy, time-saving recipe.