Strawberry Yogurt Muffins Recipe
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These Strawberry muffins are the perfect treat for when you’re craving a quick and easy treat. They are made with only three simple ingredients: strawberry cake mix, strawberry Greek yogurt, and water. They are easy to whip up a batch, and they are also low in Weight Watchers points and calories.
These were first posted in 2015 and updated in 2022 and 2025
These muffins are perfect for breakfast, an easy dessert, or for throwing in the kids’ lunches. They will satisfy a sweet tooth and are the ideal light treat. With three ingredients, they are perfect to make with kids in the kitchen as well!
The ingredients for these strawberry yogurt muffins are simple and plus they are easy to whip up. These can also be made into bigger muffins, but our favorite is mini muffins!
Why You’ll Love These Strawberry Muffins
- Budget Friendly
- No Eggs or Oil
- Kid Friendly
- Soft and moist muffins
Strawberry Weight Watchers Muffins Recipe Ingredients:
- Strawberry Cake Mix– I used a Betty Crocker Strawberry mix to make this. You could swap out with a white as long as it is made with strawberry Greek yogurt.
- Nonfat Strawberry Greek Yogurt– Using nonfat Greek yogurt will lower the Weight Watchers and calories of the muffins.
- Cup of water
**Note you will not use any of the other ingredients listed on the box just the powder so no oil or eggs**
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How To Make Strawberry Muffins From Cake Mix
Turn your oven on to preheat to 350 degrees.
In a mixing bowl, mix the yogurt and water. I do this first to make sure they are combined thoroughly.
Next, slowly add the dry cake mix to the water and yogurt mixture in the bowl.
Wet a paper towel with vegetable oil and rub your silicone muffin Pan with the paper towel. This will grease the pan, allowing your muffins to pop out quickly once baked.
I use a cookie scoop to fill the baking cups about half full. These muffins do raise quite a bit. (This is a picture from the pumpkin ones)
Bake for approximately 15-22 minutes, depending on your oven’s temperature. I use a toothpick to check the doneness of the muffins.
You can also make a strawberry yogurt cake using a smaller cake pan or larger muffins.
Serve and enjoy!!
Weight Watchers Strawberry Muffins Points Breakdown
Be sure to recalculate your cake mix and the number of muffins you could make out of the batter in your recipe builder on the WW site. Different brands have different Weight Watchers points.
The number of muffins you bake will change the point value. (Not a member yet? You can join here and get a free month; sometimes, they change the promotions, so be sure to look.) I was able to make 35 mini muffins, which I think would make 13-14 regular muffins.
Macros For Strawberry Cake Mix Muffins
Now, scan in your ingredients and track them based on the brands you use. This recipe’s macros are 49 calories, 11 carbs, 0 fat, and 1 gram of protein.
I calculated this information using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use.
How to Store Pink Strawberry Muffins
Store these strawberry muffins, made from cake mix, in an airtight container or a ziplock bag. They will be freshest within three days and best within five days of baking.
Muffin Recipes To Try
Between three-ingredient muffins and Kodiak muffins, there are delicious and low-calorie options to try!! Check out my -> Muffin Recipes collection!
3 Ingredient Muffins Made With Yogurt
Muffins Made With Kodiak Mix
- Sprinkle Kodiak Cake Muffins
- Cranberry Kodiak Muffins
- Kodiak Pumpkin Mufffins
- Chocolate Kodiak Muffins
A Note From Jenny
When starting any healthy lifestyle, consult a doctor to address any personal health concerns. Some things can only be addressed medically and by a professional. Blood sugar levels, blood pressure, and hormones checked at a physical before starting and at least once a year, as these all can affect an active lifestyle.
With so many different programs, such as Weight Watchers, Keto, and macros, it can be hard to know what to pick. (If you’re interested in Weight Watchers, you can sign up -> here and sign up for $10/month for 10 months.)
I personally use the app Myfitnesspal to track my food. I use macros and focus on High Protein (calories, fat, protein, and carbohydrates) and rotate through cuts and maintenance calories. (Use a calculator like this -> here) . I did WW for years, but now that I am more maintenance, with cuts throughout the year, and focusing on mobility with strength training. There is no right or wrong answer, as all bodies are different.
Strawberry Cake Mix Muffins
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Ingredients
- 1 Box Strawberry Cake Mix
- 1/4 Cup Greek Strawberry Yogurt
- 1 Cup Water
Instructions
- Turn your oven to preheat to 350 degrees
- Mix together your yogurt and your water together in a bowl with a whisk.
- Slowly add the dry cake mix into the mixture in the bowl.
- Take a paper towel and wet it with vegetable oil and rub your muffin pan with the paper towel to grease the pan so that your muffins will pop on out easily.
- I use a cookie scoop to fill the baking cups half full, these do grow fairly large.
- Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness.
- Serve and enjoy!!
Did I miss something. What degree do you bake them on?
Bake at what temperature?
350 degrees
What is the carbs per serving?
As many as the cake mix says and add the yogurt carbs. to that..so my guesstimate would be at least 30g per serving. How this a “weight watcher” recipe is beyond me they took out the only 2 things that have no carbs…..
Do you know the carb count per serving/muffin?
No I don’t sorry
How much yogurt do you use
I use the single serving of greek yogurt cups.
What brand of yogurt do you use? Or how many oz. do you use?
I see it shows 4 oz on the recipe that you can print off. which they used one that was 100 calorie.
I used Betty Crocker delights super moist strawberry cake mix and a light 90 calorie yogurt will this change anything?
That sounds like the mixes I used, I would just plug everything into E-tools to make sure you get the right points
It says it on the recipe …
I love these, but I will not be making them any longer. After putting the ingredients through the WW Recipe Builder I learned they were 7SP each, not 2.
Did you use the mini muffin? The points will vary based off of how many muffins your batch makes
Should they stay in fridge?
I keep them in a container on the counter. You could keep them in the fridge.
Why not just use a cake mix of your choice with a diet soda instead of yogurt and water? Cuts down points if you use a sugar free cake mix.
could you use this in a cake form, instead of muffins ?
Yes you can! Just replug the points and the number of servings
First, these are amazing! It was my first Weight Watchers recipe. Taste just like my favorite thing at Eat ‘n Park.
Second, because of your link to a free month of Weight Watchers I decided to try it. I am a very picky eater and have IBS so all diets have been too hard for me until now. I have been able to eat more things on this diet and I’ve lost 6 pounds in only a few days. I can’t wait to lose more.
How many points if it makes 12 muffins?
Do you store leftovers in fridge or counter ?
I store mine on the counter in a large Rubbermaid container.
These are delicious but NOT 1 OR 2 SP like you say they are ….they are 7 according to the WW app.
It depends on how many muffins you get. If you use the bigger muffin pans they are more points.
I just put the recipe in recipe maker and it says they are 0 points in the WW app.
Make sure you increase the number of servings on the cake mix to account for the full box before dividing out how many muffins you get.
I put my ingredients in and the result was 1 sm per muffin
Can you do a cake out of this instead of muffins? Would it change anything?
It would change the point value for servings. So be sure to plug it into the recipe builder with the serving amounts you cut the cake into.
But wouldn’t change the recipe if I did bundt cake? Other than points?
I have 2 different single servings of yogurt. One is 6oz and the other is 4oz. Which one should I use?
How many sugars per muffin for us diabetic WWers?
Can you use milk instead of water
I don’t think you can.
Can you also use Devils food cake?
I am pretty sure you can. I personally haven’t though.
How long do you bake larger muffins for?
I would check them at 18 minutes to see how done they are by using a toothpick. I haven’t made them in a larger size in a couple of years to remember the time off the top of my head