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Weight Watchers Strawberry Muffins Recipe

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Weight Watchers Strawberry Muffins are the perfect light treat to make at home! I am a huge fan of baking, and the easier, the better right? With only three ingredients, these are the perfect light treat to whip up!  

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

These were first posted in 2015 and updated in 2022

I am not the only one in our house that loves to bake!  Isabella has always been pink-obsessed, and a couple of years ago, we decided to change our Lemon Weight Watcher muffins (see them-> here). We made our Strawberry Weight Watchers Muffins in honor of Valentine’s day coming up in a heart pan!!!

Strawberry Weight Watchers Muffins in heart pan.

The ingredients for Weight Watchers Strawberry Muffins Recipe are simple and easy to whip up. These can also be made into bigger muffins, but our favorite is mini muffins!

Kitchen Food ScalesKitchen Food ScalesKitchen Food ScalesMeasuring Cups and SpoonsMeasuring Cups and SpoonsMeasuring Cups and Spoons

 

WHAT IS Weight Watchers?

When starting any new weight loss program or diet changes be sure to consult with a doctor or physician about any personal health concerns. It is a good idea to have blood sugar levels, blood pressure, and hormones checked at a physical before and during being on the WW program.

New to Weight Watchers?? Also known as WW, a weight loss program uses points assigned to food to track and lose weight. When you sign up, you take an assessment that will assign you a point value to eat daily and a weekly allowance. You can carry over 4 points from the day into your weekly allowance, which is handy when you need more points.

I have been on Weight Watchers since 2011. They have had Points Plus Value, WW Smartpoints, blue plan, green plan, purple plan, WW Personal Points, and now Weight Watchers Points. The new Weight Watchers Simplified plan is the new program launched in November 2022 is similar to previous plans like WW Smartpoints, with some color plans.

No matter the WW plan, they work to help you learn healthy eating habits. I have hit lifetime goal weight a couple of times but stopped operating the plan and tracking, so the weight does creep back on. You do stay on as a lifetime member, just working towards goal. Head on over ->here to get a month for free.

Strawberry Weight Watchers Muffins Recipe Ingredients:

  • Strawberry Cake Mix– I used a Betty Crocker Strawberry mix to make this. You could swap out with a white as long as it is made with Strawberry greek yogurt.
  • Nonfat Strawberry Greek Yogurt– Using nonfat greek yogurt will lower the Weight Watchers and calories of the muffins.
  • Cup of water

**Note you will not use any of the cake mix extras listed no oil or eggs, just these three ingredients**

Silicone Muffin PanSilicone Muffin PanSilicone Muffin PanMuffin LinersMuffin LinersMuffin LinersMuffin PansMuffin PansMuffin Pans

 

How To Make Weight Watchers Strawberry Muffins:

Turn your on oven to preheat to 350 degrees.

In a mixing bowl mix together your yogurt and water together. I do this first to make sure they are combined completley.

Next,slowly add the dry cake mix into the water and yogurt mixture into the bowl. 

Take a paper towel and wet it with vegetable oil and rub your silicone muffin Pan with the paper towel. This will grease the pan so that your muffins will pop on out easily once they are baked. 

I use a cookie scoop to fill the baking cups about half full. These muffins do raise quite a bit. (This is a picture from the pumpkin ones)

Cookie Scoop Putting Batter in muffin pan for Pumpkin Spice Mini Muffins

Bake for about 15-22 minutes, depending on your oven. I use a toothpick to check the doneness of the muffins.

Serve and enjoy!!

Strawberry Weight Watcher Muffins In A Bowl

Weight Watchers Strawbery Muffins Points Breakdown

Be sure to recalculate your cake mix and how many muffins you could get out of the batter in your recipe builder on the WW site. Different brands have different Weight Watchers points.

The amount of muffins you bake will change the point value. (Not a member yet? You can join here and get a free month, sometimes they change the promotions, so be sure to look).  I was able to make 35 mini muffins. I think it would make 13-14 regular muffins.

Strawberry Weight Watchers Muffins Points Breakdown

Other Weight Watchers Muffins Recipes To Make

Between 3 ingredient cake mix muffins and Kodiak muffins, there is no reason to go without muffins! Check out my -> Weight Watcher Muffin Recipes. My favorite part of Weight Watchers is that it’s everyday food on the plan.

Other Weight Watcher Collections To Checkout

These are all great recipes made in my kitchen, and most are kid-approved. Click on the name to be taken to them.

  • Dinners For The Family
  • Air Fryer Recipes
  • Chicken Dinners
  • Dessert Recipes
  • Pumpkin Recipes
  • Brownie Recipes
  • Casserole Recipes
  • Weight Watcher Muffins
  • Breakfast Recipes
4.08 from 13 votes
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Weight Watchers Strawberry Muffins

These Strawbery Weight Watchers Muffins are perfect for a light treat! With only three ingredients, they are easy to make and have low Weight Watchers Points.

Course Breakfast
Cuisine American
Keyword Cake Mix, muffins, Weight watchers, ww
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 35 Muffins
Author Jenny

Ingredients

  • 1 Box Strawberry Cake Mix
  • 1/4 Cup Greek Strawberry Yogurt
  • 1 Cup Water

Instructions

  1. Turn your oven to preheat to 350 degrees

  2. Mix together your yogurt and your water together in a bowl with a whisk.

  3. Slowly add the dry cake mix into the mixture in the bowl. 

  4.  Take a paper towel and wet it with vegetable oil and rub your muffin pan with the paper towel to grease the pan so that your muffins will pop on out easily. 

  5.  I use a cookie scoop to fill the baking cups half full, these do grow fairly large.

  6. Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness.

  7. Serve and enjoy!!

Recipe Notes

**Note you will not use any of the cake mix extras listed no oil or eggs just these three ingredients**

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Reader Interactions

Comments

  1. Monique says

    September 16, 2017 at 11:47 AM

    Did I miss something. What degree do you bake them on?

    Reply
    • Jackie says

      February 7, 2019 at 9:24 AM

      Bake at what temperature?

      Reply
      • Jenny says

        February 8, 2019 at 9:53 AM

        350 degrees

        Reply
  2. Colleen says

    February 10, 2019 at 8:13 AM

    What is the carbs per serving?

    Reply
  3. Kandie says

    March 10, 2019 at 11:46 AM

    Do you know the carb count per serving/muffin?

    Reply
    • Jenny says

      March 25, 2019 at 9:14 AM

      No I don’t sorry

      Reply
  4. Dana says

    March 24, 2019 at 7:58 AM

    How much yogurt do you use

    Reply
    • Jenny says

      March 25, 2019 at 9:14 AM

      I use the single serving of greek yogurt cups.

      Reply
      • Veronica says

        October 2, 2020 at 1:33 PM

        What brand of yogurt do you use? Or how many oz. do you use?

        Reply
        • Deb says

          February 1, 2022 at 2:37 PM

          I see it shows 4 oz on the recipe that you can print off. which they used one that was 100 calorie.

          Reply
    • Aimee says

      March 25, 2019 at 4:07 PM

      I used Betty Crocker delights super moist strawberry cake mix and a light 90 calorie yogurt will this change anything?

      Reply
      • Jenny says

        March 27, 2019 at 10:13 AM

        That sounds like the mixes I used, I would just plug everything into E-tools to make sure you get the right points

        Reply
    • Kayla says

      May 1, 2019 at 5:58 PM

      It says it on the recipe …

      Reply
  5. Sharilyn says

    March 24, 2019 at 3:51 PM

    I love these, but I will not be making them any longer. After putting the ingredients through the WW Recipe Builder I learned they were 7SP each, not 2.

    Reply
    • Jenny says

      March 25, 2019 at 9:13 AM

      Did you use the mini muffin? The points will vary based off of how many muffins your batch makes

      Reply
    • Lc says

      August 6, 2019 at 7:20 AM

      Should they stay in fridge?

      Reply
      • Jenny says

        August 6, 2019 at 7:49 AM

        I keep them in a container on the counter. You could keep them in the fridge.

        Reply
  6. Mary says

    March 28, 2019 at 10:21 AM

    Why not just use a cake mix of your choice with a diet soda instead of yogurt and water? Cuts down points if you use a sugar free cake mix.

    Reply
  7. rachel says

    April 12, 2019 at 10:08 AM

    could you use this in a cake form, instead of muffins ?

    Reply
    • Jenny says

      April 12, 2019 at 12:09 PM

      Yes you can! Just replug the points and the number of servings

      Reply
  8. Diana says

    July 12, 2019 at 8:13 AM

    5 stars
    First, these are amazing! It was my first Weight Watchers recipe. Taste just like my favorite thing at Eat ‘n Park.
    Second, because of your link to a free month of Weight Watchers I decided to try it. I am a very picky eater and have IBS so all diets have been too hard for me until now. I have been able to eat more things on this diet and I’ve lost 6 pounds in only a few days. I can’t wait to lose more.

    Reply
  9. Jessica says

    September 7, 2019 at 1:02 PM

    Do you store leftovers in fridge or counter ?

    Reply
    • Jenny says

      September 15, 2019 at 12:11 PM

      I store mine on the counter in a large Rubbermaid container.

      Reply
  10. LL says

    February 16, 2020 at 3:19 PM

    These are delicious but NOT 1 OR 2 SP like you say they are ….they are 7 according to the WW app.

    Reply
    • Jenny says

      February 17, 2020 at 6:46 AM

      It depends on how many muffins you get. If you use the bigger muffin pans they are more points.

      Reply
    • Tanya says

      July 16, 2020 at 12:04 PM

      5 stars
      I just put the recipe in recipe maker and it says they are 0 points in the WW app.

      Reply
      • Jenny says

        July 20, 2020 at 2:51 PM

        Make sure you increase the number of servings on the cake mix to account for the full box before dividing out how many muffins you get.

        Reply
  11. Pamela W Carman says

    April 29, 2020 at 12:11 PM

    I put my ingredients in and the result was 1 sm per muffin

    Reply
  12. Melissa A Delfino says

    May 17, 2020 at 12:29 PM

    Can you do a cake out of this instead of muffins? Would it change anything?

    Reply
    • Jenny says

      May 18, 2020 at 8:11 PM

      It would change the point value for servings. So be sure to plug it into the recipe builder with the serving amounts you cut the cake into.

      Reply
    • Melissa A Delfino says

      August 22, 2020 at 7:52 PM

      But wouldn’t change the recipe if I did bundt cake? Other than points?

      Reply
  13. Amanda Thomas says

    July 29, 2020 at 4:43 PM

    I have 2 different single servings of yogurt. One is 6oz and the other is 4oz. Which one should I use?

    Reply
  14. Mary says

    May 12, 2021 at 7:46 PM

    How many sugars per muffin for us diabetic WWers?

    Reply
  15. Michele says

    February 25, 2022 at 7:12 PM

    Can you use milk instead of water

    Reply
    • Jenny says

      February 27, 2022 at 8:47 PM

      I don’t think you can.

      Reply
  16. TONI Guillen says

    March 17, 2022 at 5:14 PM

    Can you also use Devils food cake?

    Reply
    • Jenny says

      April 1, 2022 at 2:04 PM

      I am pretty sure you can. I personally haven’t though.

      Reply
  17. Denise A Lovero says

    January 11, 2023 at 2:08 PM

    How long do you bake larger muffins for?

    Reply
    • Jenny says

      January 12, 2023 at 4:18 PM

      I would check them at 18 minutes to see how done they are by using a toothpick. I haven’t made them in a larger size in a couple of years to remember the time off the top of my head

      Reply

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