Strawberry Weight Watchers Muffins Recipe AKA WW

Strawberry Weight Watchers Muffins are the perfect light treat to make at home! I am a huge fan of baking, and the easier the better right? With only three ingredients these are the perfect light treat to whip up!  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

I am not the only one in our house that loves to bake!  Isabella has always been pink obsessed and a couple of years ago we decided to change up our Lemon Weight Watcher muffins (see them-> here) and make up a batch of Strawberry Weight Watchers Muffins in honor of Valentine’s day coming up!!! Now the first time we made them we had ordered up a -> heart silicone pan from Amazon, but this time around we opted for regular mini muffins.

The ingredients are simple and easy to whip up plus with coupons its easy to get them for cheap to make the treat frugal as well.  These can also be made into bigger muffins and our favorite mini muffins!

Wilton Easy-Flex Silicone Heart Mold, 24-Cavity for Ice Cubes, Gelatine, Baking and CandyBakerpan Silicone Mini Cake Pan, Muffin Baking Tray, Pastry Mold, 2 1/4 Inch Hearts, 8 Cavities (Purple)Grazia Silicone 24 Cup MINI Muffin Pan – 100% Food Grade Silicone Muffin Cupcake Baking Pan

Strawberry Weight Watchers Muffins Recipe Ingredients:

• 1 Strawberry Cake Mix
• 1 100 Calorie Strawberry Yogurt
• Cup of water

**Note you will not use any of the cake mix extras listed no oil or eggs just these three ingredients**

Strawberry Weight Watchers Muffins Recipe Directions:

Turn your oven to preheat to 350 degrees

Mix together your yogurt and your water together in a bowl with a whisk.

Slowly mix in your dry cake mix.all ingredients together in a bowl.

Take a paper towel and wet it with vegetable oil

Rub the Muffin Pan with the paper towel to grease the pan so that your muffins will pop on out

I use a cookie scoop to fill the baking cups half full, these do grow fairly large. (This is a picture from the pumpkin ones)

Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness

Serve and enjoy!!

Be sure to recalculate your cake mix and how many muffins you were able to get out of the batter in your recipe builder on the WW site. (Not a member yet? You can join here and get a free month, sometimes they change the promotions so be sure to look).  I was able to make 35 mini muffins. I think it would make 13-14 regular muffins.

Now do be sure to replug your ingredients and servings as different brands have different WW Smartpoints value and if you make a different number of muffins it will change the point value.

This is the Points Plus Value breakdown from the old version of WW.

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Strawberry Weight Watchers Muffins Recipe

These Strawberry Weight Watchers Muffins are perfect to make for a light treat! With the three ingredients, they are easy and only 2 Smartpoints for WW!

Course Breakfast

Cuisine American

Keyword Cake Mix, muffins, Weight watchers, ww

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 35

Ingredients

• 1 Strawberry Cake Mix
• 1 100 Calorie Strawberry Yogurt
• 1 Cup of water

Instructions

1. Turn your oven to preheat to 350 degrees

2. Mix together your yogurt and your water together in a bowl with a whisk.
3. Slowly mix in your dry cake mix.all ingredients together in a bowl.
4. Take a paper towel and wet it with vegetable oil
5. Rub the Muffin Pan with the paper towel to grease the pan so that your muffins will pop on out
6. I use a cookie scoop to fill the baking cups half full, these do grow fairly large. (This is a picture from the pumpkin ones)
7. Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness
8. Serve and enjoy!!

Recipe Notes

**Note you will not use any of the cake mix extras listed no oil or eggs just these three ingredients**