Weight Watchers Strawberry Muffins are the perfect light treat to make at home! I am a huge fan of baking, and the easier, the better right? With only three ingredients, these are the perfect light treat to whip up!
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These were first posted in 2015 and updated in 2022
I am not the only one in our house that loves to bake! Isabella has always been pink-obsessed, and a couple of years ago, we decided to change our Lemon Weight Watcher muffins (see them-> here). We made our Strawberry Weight Watchers Muffins in honor of Valentine’s Day in a heart pan!!!
The ingredients for these strawberry yogurt muffins are simple and plus they are easy to whip up. These can also be made into bigger muffins, but our favorite is mini muffins!
Kitchen Food Scales
Measuring Cups and Spoons
WHAT IS Weight Watchers?
When starting a new weight loss program or diet change, consult a doctor or physician about personal health concerns. It is a good idea to have blood sugar levels, blood pressure, and hormones checked at a physical before and during being on the WW program.
New to Weight Watchers?? Also known as WW, a weight loss program uses points assigned to food to track and lose weight. When you sign up, you take an assessment that will assign you a point value to eat daily and a weekly allowance. You can carry over 4 points from the day into your weekly budget, which is handy when you need more points.
I have been on Weight Watchers since 2011. They have had Points Plus Value, WW Smartpoints, Blue Plan, Green Plan, Purple Plan, WW Personal Points, and now Weight Watchers Points. The new Weight Watchers Simplified plan is the new program launched in November 2022 similar to previous plans like WW Smartpoints, with some color plans. ( You can see the Weight Watchers Zero Point Foods 2023 -> here)
No matter the WW plan, they work to help you learn healthy eating habits. I have hit lifetime goal weight several times but stopped operating the plan and tracking, so the weight does creep back on. You stay on as a lifetime member, working towards your goal. Head on over ->here to get a month for free.
Strawberry Weight Watchers Muffins Recipe Ingredients:
- Strawberry Cake Mix– I used a Betty Crocker Strawberry mix to make this. You could swap out with a white as long as it is made with Strawberry greek yogurt.
- Nonfat Strawberry Greek Yogurt– Using nonfat Greek yogurt will lower the Weight Watchers and calories of the muffins.
- Cup of water
**Note you will not use any of the other ingredients listed on the box just the powder so no oil or eggs**
Silicone Muffin PanMuffin LinersMuffin Pans
How To Make Weight Watchers Strawberry Muffins:
Turn your oven on to preheat to 350 degrees.
In a mixing bowl, mix the yogurt and water. I do this first to make sure they are combined thoroughly.
Next, slowly add the dry cake mix into the water and yogurt mixture into the bowl.
Wet a paper towel with vegetable oil and rub your silicone muffin Pan with the paper towel. This will grease the pan so that your muffins will pop out quickly once baked.
I use a cookie scoop to fill the baking cups about half full. These muffins do raise quite a bit. (This is a picture from the pumpkin ones)
Bake for about 15-22 minutes, depending on your oven. I use a toothpick to check the doneness of the muffins.
You could even make a weight watchers strawberry cake with a smaller cake pan as well.
Serve and enjoy!!
Weight Watchers Strawbery Muffins Points Breakdown
Be sure to recalculate your cake mix and how many muffins you could get out of the batter in your recipe builder on the WW site. Different brands have different Weight Watchers points.
The amount of muffins you bake will change the point value. (Not a member yet? You can join here and get a free month; sometimes, they change the promotions, so be sure to look). I was able to make 35 mini muffins. I think it would make 13-14 regular muffins.
How To Store pink strawberry muffins
Store these strawberry muffins from cake mix in an air tight container or ziploc bag. They will be freshest within three days and best with in five days of baking.
Other Weight Watchers Muffin Recipes To Make
There is no reason to go without muffins between 3 ingredient cake mix muffins and Weight Watchers Kodiak muffins! Check out my -> Weight Watcher Muffin Recipes. My favorite part of Weight Watchers is that it’s everyday food on the plan.
WW Muffins With Greek Yogurt
- Weight Watchers Lemon Muffins
- Weight Watchers Strawberry Muffins
- WW Chocolate Muffins
- Weight Watchers Red Velvet Muffins
- Weight Watchers Pumpkin Muffins
ww kodiak muffins
Weight Watcher Collections To Checkout
Are you looking for Zero Point food ideas? Check out this list -> here of all the Zero Weight Watchers points food.
These are easy Weight Watchers recipes made in my kitchen; most are kid-approved. Click on the name to be taken to them.
- Weight Watchers Instant Pot Recipes
- Delicious Low Point Soups
- Dinners For The Family
- Best Weight Watchers Cereals
- Air Fryer Recipes
- Best Weight Watchers Tortillas
- Chicken Dinners
- Best Store Bought Weight Watchers Salad Dressings
- Dessert Recipes
- Pumpkin Recipes
- Brownie Recipes
- Casserole Recipes
- Weight Watcher Muffins
- Breakfast Recipes
- Weight Watchers Pizzas
- Weight Watchers Grilling
WW Strawberry Muffins
Ingredients
- 1 Box Strawberry Cake Mix
- 1/4 Cup Greek Strawberry Yogurt
- 1 Cup Water
Instructions
- Turn your oven to preheat to 350 degrees
- Mix together your yogurt and your water together in a bowl with a whisk.
- Slowly add the dry cake mix into the mixture in the bowl.
- Take a paper towel and wet it with vegetable oil and rub your muffin pan with the paper towel to grease the pan so that your muffins will pop on out easily.
- I use a cookie scoop to fill the baking cups half full, these do grow fairly large.
- Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness.
- Serve and enjoy!!
Monique says
Did I miss something. What degree do you bake them on?
Jackie says
Bake at what temperature?
Jenny says
350 degrees
Colleen says
What is the carbs per serving?
Trish says
As many as the cake mix says and add the yogurt carbs. to that..so my guesstimate would be at least 30g per serving. How this a “weight watcher” recipe is beyond me they took out the only 2 things that have no carbs…..
Kandie says
Do you know the carb count per serving/muffin?
Jenny says
No I don’t sorry
Dana says
How much yogurt do you use
Jenny says
I use the single serving of greek yogurt cups.
Veronica says
What brand of yogurt do you use? Or how many oz. do you use?
Deb says
I see it shows 4 oz on the recipe that you can print off. which they used one that was 100 calorie.
Aimee says
I used Betty Crocker delights super moist strawberry cake mix and a light 90 calorie yogurt will this change anything?
Jenny says
That sounds like the mixes I used, I would just plug everything into E-tools to make sure you get the right points
Kayla says
It says it on the recipe …
Sharilyn says
I love these, but I will not be making them any longer. After putting the ingredients through the WW Recipe Builder I learned they were 7SP each, not 2.
Jenny says
Did you use the mini muffin? The points will vary based off of how many muffins your batch makes
Lc says
Should they stay in fridge?
Jenny says
I keep them in a container on the counter. You could keep them in the fridge.
Mary says
Why not just use a cake mix of your choice with a diet soda instead of yogurt and water? Cuts down points if you use a sugar free cake mix.
rachel says
could you use this in a cake form, instead of muffins ?
Jenny says
Yes you can! Just replug the points and the number of servings
Diana says
First, these are amazing! It was my first Weight Watchers recipe. Taste just like my favorite thing at Eat ‘n Park.
Second, because of your link to a free month of Weight Watchers I decided to try it. I am a very picky eater and have IBS so all diets have been too hard for me until now. I have been able to eat more things on this diet and I’ve lost 6 pounds in only a few days. I can’t wait to lose more.
Jessica says
Do you store leftovers in fridge or counter ?
Jenny says
I store mine on the counter in a large Rubbermaid container.
LL says
These are delicious but NOT 1 OR 2 SP like you say they are ….they are 7 according to the WW app.
Jenny says
It depends on how many muffins you get. If you use the bigger muffin pans they are more points.
Tanya says
I just put the recipe in recipe maker and it says they are 0 points in the WW app.
Jenny says
Make sure you increase the number of servings on the cake mix to account for the full box before dividing out how many muffins you get.
Pamela W Carman says
I put my ingredients in and the result was 1 sm per muffin
Melissa A Delfino says
Can you do a cake out of this instead of muffins? Would it change anything?
Jenny says
It would change the point value for servings. So be sure to plug it into the recipe builder with the serving amounts you cut the cake into.
Melissa A Delfino says
But wouldn’t change the recipe if I did bundt cake? Other than points?
Amanda Thomas says
I have 2 different single servings of yogurt. One is 6oz and the other is 4oz. Which one should I use?
Mary says
How many sugars per muffin for us diabetic WWers?
Michele says
Can you use milk instead of water
Jenny says
I don’t think you can.
TONI Guillen says
Can you also use Devils food cake?
Jenny says
I am pretty sure you can. I personally haven’t though.
Denise A Lovero says
How long do you bake larger muffins for?
Jenny says
I would check them at 18 minutes to see how done they are by using a toothpick. I haven’t made them in a larger size in a couple of years to remember the time off the top of my head