This Slow Cooker White Chicken Chili Recipe and the best part is it also works out to be 0 Weight Watchers Points. Chili is one of those comfort foods that my whole family loves to eat! Plus with it being 0 points I can pair it up with some of my favorite others!
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There is no question that the colder weather is here and that it’s here to stay! I love to use my crockpot during the cold months makes dinner easy and the house smells amazing!! Even though my family isn’t on WW it is important to me that they eat healthily as well. This soup is one of those great healthy soups that just hits the spot! Now I make this in my 8-quart crockpot so I always have leftovers for lunches and to freeze for later!
WHAT IS Weight Watchers?
New to Weight Watchers?? Also known as WW, a weight loss program uses points assigned to food to track and lose weight. When you sign up, you take an assessment that will assign you a point value to eat daily and a weekly allowance. You can carry over 4 points from the day into your weekly allowance, which is handy when you need more points.
I have been on Weight Watchers since 2011. They have had Points Plus Value, WW Smartpoints, blue plan, green plan, purple plan, WW Personal Points, and now Weight Watchers Points. The new Weight Watchers Simplified plan launched in November 2022 is similar to WW Smartpoints, with some color plans.
No matter the WW plan, they work to help you learn healthy eating habits. I have hit lifetime a couple of times but stopped working the plan and tracking, so the weight does creep back on. Head on over ->here to get a month for free.
Slow Cooker White Chicken Chili Ingredients:
- Boneless Skinless Chicken Breasts– I use chicken breasts, so they are 0 Weight Watchers points. You can use chicken thighs; it does change the calories and points.
- Fat-Free Chicken Broth
- White Chili Beans
- Butter Beans
- Great Northern Beans
- Diced Green Chile
- Minced Garlic
- Onion– I’ve used purple onion and yellow onions for this recipe; any color onion will work.
- Green Onions
- Pink Himalayan Salt
- Black Pepper
- Cayenne Pepper
- Corn Starch
How To Make Slow Cooker White Chicken Chili:
If using fresh chicken breast in a pot of water boil a can a chicken broth and a half can of water. I sliced my breast up into three chunks and boiled it in a pot. Once it was fully cooked I pulled out the chicken and shredded it in my Kitchen Aid Mixer. (If you haven’t done this before check out more information -> here)
Keep the broth for the next step.
Spray your crockpot with a nonstick spray. You can also use a crockpot liner instead for an easy clean up as well.
Throw in the chicken and the broth, and add more water later if needed.
Using a strainer strain out your white beans and your peppers.
Chop up your onion, green onion, and cilantro if necessary.
Throw all other ingredients in your slow cooker except the cornstarch and hot water.
Give it a good stir and set to low.
Allow to cook for about 4-6 hours and about half an hour before you want to eat in a separate bowl mix together the cornstarch and hot water.
Pour the cornstarch and water into the chili and mix it up.
Allow the chili to cook on low for about half an hour before stirring.
Serve and top with what you would like!!
I choose cheese on mine and also dipped tortilla chips into it! Great way to use up your points or keep it zero points and eat as is.
What is your go to chicken chili recipe?
What To Serve In White Chicken Chili
Other Weight Watcher Collections To Checkout
These are all recipes made in my kitchen, and most are kid-approved. Click on the name to be taken to them.
- Dinners For The Family
- Chicken Dinners
- Dessert Recipes
- Pumpkin Recipes
- Brownie Recipes
- Casserole Recipes
- Weight Watcher Muffins
- Breakfast Recipes
Slow Cooker White Chicken Chili Recipe
This Slow Cooker White Chicken Chili Recipe is the perfect way to warm up during the cold winter months! Plus its 0 Weight Watchers Points as well!
- 1 Pounds boneless skinless chicken breasts
- 43.5 ounce Chicken Broth
- 7.5 ounce Water
- 31 Ounce White Chili Beans
- 15.5 Ounce Butter Beans
- 15.8 Ounce Great Northern Beans
- 8 Ounce Diced green chile
- 1 Tablespoon Minced Garlic
- 1 Yellow Onion
- Green Onion
- 2 Tablespoon Ground cumin
- Pink Himalayan salt
- black pepper
- ½ Tsp Cayenne pepper
- 1/4 Cup Corn Starch
- 1 Cup Hot Water
If using fresh chicken breast in a pot of water boil a can a chicken broth and a half can of water. I sliced my breast up into three chunks and boiled it in a pot. Once it was fully cooked I pulled out the chicken and shredded it in my Kitchen Aid Mixer. Keep the broth in the pan
Spray your crock pot with a nonstick spray.
Throw in the chicken and the broth
Using a strainer strain out your white beans and your peppers
Chop up your yellow onion, green onion, and cilantro if necessary
Throw all other ingredients in your slow cooker except the cornstarch and hot water
Give it a good stir and set to low
Allow to cook for about 4-6 hours. Then about half an hour before you want to eat in a separate bowl mix together the cornstarch and hot water
Pour the cornstarch and water into the chili and mix it up. Allow to keep stay on low for about half an hour before stirring.
Serve and top with what you would like!! I choose cheese on mine and also dipped tortilla chips into it!
Optional toppings: cheese, sour cream, tortilla chips, and any other mix-ins you can think of!!