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Bacon Wrapped Smokies

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This recipe for bacon wrapped smokies will be a family favorite and crowd pleaser! Eating food on a toothpick is great for tailgating but also for any holiday gathering. They are easy to assemble and served on toothpicks, so they are a hit with everyone!

Bacon wrapped smokies on a toothpick

Whether tailgating, at a party, or on fight night, these are delicious! The bacon with the brown sugar adds so much flavor to the little smokies, aka lil weenies, and the way the sugar cooks is the chef’s kiss. For some reason, food served on a toothpick is always a hit with kids and adults. I

Bacon-Wrapped Smokies Ingredients:

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How To Make Bacon Wrapped smokies:

Preheat your oven to 350 degrees.

Line a cookie sheet with parchment paper. The parchment paper will make cleaning up a breeze as the sugar will burn onto the pan with bacon grease.

Slice the bacon strips into thirds.

**Pro-tip** Use meat scissors to cut the bacon. It’s easy to do and cuts the bacon slices cleaner than a knife sometimes.

Bacon Wrapped Smokies ingredients in bowls on a table

Roll each smokie in a strip of bacon.

Stick it with a toothpick.

Bacon Wrapped Smokies on parchment paper before baking

Spread the assembled bacon-wrapped smokies on the cookie sheet topped with parchment paper.

Sprinkle the smokies with brown sugar.

Bake in the oven for about 30 minutes.

Bacon Wrapped Smokies baked and topped with brown sugar

What is your go-to food for watching college basketball?

How to Store Leftover bacon covered smokies

Allow to cool properly, then store in an airtight container or zip-loc bag in the fridge for up to three days. I would not freeze these.

Bacon Wrapped Smokies on a toothpick

Other Amazing Bacon-Wrapped Recipes

It’s no secret that bacon makes everything better, right?? I love to find ways to include it in other dishes and appetizers. It never disappoints.

More Appetizer Recipes

As I’ve said, I love my crockpot! I use it all the time for dinners, soups, and tailgating! You can check out my collection of recipes -> here! Trust me; you need to try the beans!

Bacon wrapped smokies on a toothpick

Bacon Wrapped Weenies

Jennifer Johnson
These Bacon-Wrapped Smokies are the perfect sweet and savory appetizer for any gathering. With crispy bacon, juicy smokies, and a touch of brown sugar, they’re an easy crowd-pleaser that’s always a hit!
2 from 1 vote

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 10 Servings
Calories 472 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 degrees.
  • Line a cookie sheet with parchment paper.
  • Slice the bacon strips into thirds.
  • Roll each smokie in a strip of bacon.
  • Stick it with a toothpick.
  • Spread the assembled bacon wrapped smokies on the cookie sheet.
  • Sprinkle with brown sugar, you won't use the full amount
  • Bake in the oven for about 30 minutes.

Video

Nutrition

Calories: 472kcalCarbohydrates: 8gProtein: 25gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 96mgSodium: 1575mgPotassium: 371mgSugar: 6gVitamin A: 17IUCalcium: 18mgIron: 1mg
Keyword Bacon, brown sugar, smokies
Tried this recipe?Let us know how it was!

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19 Comments

  1. I’m gonna cheat on my diet for sure lol, this is my favorite before but when it comes in my diet it is not good, but I’d like to eat bacon sometimes.

  2. You had me at bacon. My daughter loves smokies. She would surely love this recipe and so would my entire family!

  3. We just made the bacon wrapped smokies a few weeks ago. Yumm. We also have a staple of Advil at our house.

  4. Anything with bacon is sure to be a hit in our home! Your bacon wrapped smokies are so easy to prepare! I can almost hear my husband saying his favorite line, “Bacon is the duct tape of food!”

  5. These would be perfect for serving during a sports party. I love how easy they are to make and how delicious they look.

  6. These sound so good, but at the same time so bad! I bet the brown sugar and sausage combination really works well.

    Sally

  7. I’ve never met a bacon recipe that I didn’t like…these look so wonderful!! I’ve recently been having heartburn issues too. Not often, but when it hits, it’s like a freight train. I just bought some Zantac yesterday, and I’m hoping that fixes it. Heartburn is NO FUN.

  8. Always looking for ideas for quick snacks for the kids after school and between practices and games. Thanks for sharing, we’ll have to give this recipe a try.

2 from 1 vote (1 rating without comment)

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