Square Pancakes AKA Casserole Pan Pancakes!!
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Square Pancakes, AKA Casserole Pan Pancakes are the perfect way not to kill pancakes. If you are a parent like me shiny object kicks in often, and when making pancakes I am usually also making, eggs, hashbrowns, or bacon and tend to forget to flip the pancakes.
Now, these have indeed been a pancake-saver in my house!!! I am CONSTANTLY burning pancakes because I forget to flip them…Or I get distracted!! It never fails. I make a big batch of pancakes, and I then burn half!! This is now my secret on how not to burn pancakes!
Square Pancakes Ingredients:
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How To Make Square Pancakes :
Preheat your oven to 350 degrees.
Grease your pan, I used a Pyrex 9X13 pan, I prefer to bake in a glass pan over metal. Metal or glass is a personal preference.
In a mixer, combine your milk, butter, and egg.
Next, mix all your dry ingredients into the wet ingredient mixture.
Allow to mix until all blended; I throw it all in my Kitchen Aid Mixer and let it do all the work.
Pour your batter into your casserole pan
Bake for about 20 minutes, and test with a toothpick for doneness.
Serve and enjoy!
How to Store Pancakes
Store in the fridge for up to five days in an airtight container or Ziploc bag. You can freeze these for up to ninety days in the freezer.
Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The airtight container or a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.
Square Pancakes Toppings:
- Chocolate Chips
- Bananas
- Peanut Butter
- Nutella
- Fresh Blueberries
- Ice Cream
- Shredded Chocolate
- Strawberries
- Sprinkles
- Shredded Coconut
Syrups To Use On Casserole Pancakes:
Other Amazing Breakfasts To Check out
Making breakfast or brunch on the weekends is one of my family’s favorites! Plus, check out my collection of breakfast recipes-> here! Below is some of our favorites!
- Delcious Breakfast Casser Recipes
- How To Make French Toast
- Crock Pot Cinnamon Rolls
- Instant Pot Egg Bites
- Pancake Muffins
Square Pancakes AKA Casserole Pan Pancakes
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Equipment
Ingredients
- 1 1/2 cup Milk
- 4 Tablespoon Butter
- 2 Eggs
- 2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 2 Tablespoon Sugar
- 2 Cup All-Purpose Flour
Instructions
- Preheat your oven to 350 degrees.
- Grease your pan, I used a Pyrex 9X13 pan, I prefer to bake in glass over metal.
- In a mixer combine your milk, butter, and egg.
- Next mix in all your dry ingredients into the mixture.
- Allow to mix until all blended, I throw it all in my Kitchen Aid Mixer and let it do all the work.
- Pour your batter into your pan.
- Bake for about 20 minutes, be sure to test with a toothpick for doneness.
- Serve and enjoy!
i don’t like the look of that pancake. 6/10.