Square Pancakes AKA Casserole Pan Pancakes!!

Square Pancakes AKA Casserole Pan Pancakes are the perfect way not to kill pancakes.  If you are a parent like me shiny object kicks in often, and when making pancakes I am often also making, eggs, hashbrowns, or bacon and tend to forget to flip the pancakes.  That means typically at least half a batch of pancakes is thrown in the trash! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now, these have truly been a pancake saver in my house!!! I am CONSTANTLY burning pancakes because I forget to flip them…or I get distracted!! It never fails I make a big batch and of pancakes and I then burn half!!  We love pancakes for dinner, AKA brinner, but it can become expensive when I am constantly burning them!! I was excited when I found this recipe from Big Red’s Kitchen back in 2013 and had to try it out!  My girls also top theirs with sprinkles and chocolate chips!

Pyrex Easy Grab Glass Bakeware Set with Red Lids (4-Piece)Pancake Recipe : 50 Delicious of PancakePyrex 1102266 Baking Dish Set, 4-Piece, Black

Square Pancakes AKA Casserole Pan Pancakes Ingredients:

• 1 1/2 cup Milk
• 4 Tbsp. Melted Butter
• 2 Large Eggs
• 2 Tsp Baking Powder
• 1/2 Tsp Salt
• 2 Tbsp Sugar
• 2  Cup All-Purpose Flour

Square Pancakes AKA Casserole Pan Pancakes Directions:

Preheat your oven to 350 degrees.

Grease your pan, I used a Pyrex 9X13 pan, I prefer to bake in a glass pan over metal.

In a mixer combine your milk, butter, and egg.

Next mix in all your dry ingredients

Allow to mix until all blended, I throw it all in my Kitchen Aid Mixer

Pour the batter into your pan

Bake for about  20 minutes, be sure to test with a toothpick for doneness.

Serve and enjoy!

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Square Pancakes AKA Casserole Pan Pancakes

Square Pancakes AKA Casserole Pan Pancakes are perfect to save money!! I always forget to flip and burn them which is a waste of food!

Course Breakfast

Cuisine American

Keyword breakfast, Pancake

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 8

Ingredients

• 1 1/2 cup Milk
• 4 Tbsp. Melted Butter
• 2 Large Eggs
• 2 Tsp Baking Powder
• 1/2 Tsp Salt
• 2 Tbsp Sugar
• 2  Cup All-Purpose Flour

Instructions

1. Preheat your oven to 350 degrees.
2. Grease your pan, I used a Pyrex 9X13 pan, I prefer to bake in glass over metal.
3. In a mixer combine your milk, butter, and egg.
4. Next mix in all your dry ingredients
5. Allow to mix until all blended, I throw it all in my Kitchen Aid Mixer
6. Pour the batter into your pan
7. Bake for about  20 minutes, be sure to test with a toothpick for doneness.
8. Serve and enjoy!