Square Pancakes, AKA Casserole Pan Pancakes are the perfect way not to kill pancakes. If you are a parent like me shiny object kicks in often, and when making pancakes I am usually also making, eggs, hashbrowns, or bacon and tend to forget to flip the pancakes.
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Now, these have indeed been a pancake-saver in my house!!! I am CONSTANTLY burning pancakes because I forget to flip them…or I get distracted!! It never fails. I make a big batch of pancakes and I then burn half!! We love pancakes for dinner, AKA brinner, but it can become expensive when I constantly burn them!! My girls also top theirs with sprinkles and chocolate chips!
Square Pancakes Ingredients:
How To Make Square Pancakes :
Preheat your oven to 350 degrees.
Grease your pan, I used a Pyrex 9X13 pan, I prefer to bake in a glass pan over metal. Metal or glass is a personal preference.
In a mixer, combine your milk, butter, and egg.
Next, mix all your dry ingredients into the wet ingredient mixture.
Allow to mix until all blended; I throw it all in my Kitchen Aid Mixer and let it do all the work.
Pour your batter into your casserole pan
Bake for about 20 minutes, and test with a toothpick for doneness.
Serve and enjoy!
Square PANCAKES TOPPINGS:
- Chocolate Chips
- Bananas
- Peanut Butter
- Nutella
- Fresh Blueberries
- Ice Cream
- Shredded Chocolate
- Strawberries
- Sprinkles
- Shredded Coconut
SYRUPS TO USE ON Square PANCAKES:
Other Amazing Breakfasts To Check out
Making breakfast or brunch on the weekends is one of my family’s favorites! Be sure to check out these filling breakfast recipes.
- Sausage Biscuit Roll-Ups
- Crock Pot Cinnamon Rolls
- Meatlovers Breakfast Casserole
- 2 Ingredient Doughnuts
- Instant Pot Egg Bites
- Tater Tot Casserole
- Cinnamon Roll Casserole
- Breakfast Skillet
- Pancake Muffins
- Casserole Pancakes
Square Pancakes AKA Casserole Pan Pancakes
Ingredients
- 1 1/2 cup Milk
- 4 Tablespoon Butter
- 2 Eggs
- 2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 2 Tablespoon Sugar
- 2 Cup All-Purpose Flour
Instructions
-
Preheat your oven to 350 degrees.
-
Grease your pan, I used a Pyrex 9X13 pan, I prefer to bake in glass over metal.
-
In a mixer combine your milk, butter, and egg.
-
Next mix in all your dry ingredients into the mixture.
-
Allow to mix until all blended, I throw it all in my Kitchen Aid Mixer and let it do all the work.
-
Pour your batter into your pan.
-
Bake for about 20 minutes, be sure to test with a toothpick for doneness.
-
Serve and enjoy!
pancake critic says
i don’t like the look of that pancake. 6/10.