Name: Pancake Muffins
Prep time: 5 min
Yield: 10
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 2/3 cup buttermilk; 1 egg; 2 tablespoons maple syrup; 2 tablespoons melted butter; 1/3 cup Sprinkles

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This Pancake Muffins Recipe is one of my kid’s favorites! I love how easy this is to make and how perfect they are to rewarm for breakfast during the week. Disclaimer I was given Brengs Silicone Muffin for reviewing purposes. No monetary compensation was given and all opinions are mine and truthful to the experiences in my kitchen. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Mornings really can be a complete nightmare in my house!! With three kids running out the door, the dog going crazy, and me trying to get work going just equals complete and total chaos in the house. Pancakes are a favorite in my house so being able to make up Pancake Muffins is perfect for the kids!!

I found Funfetti Mini Pancakes on Just Baked By Me on Pinterest and had to try it!! However, I have one kid, aka Kylie, who wanted Chocolate Chips and two who wanted sprinkles so we made variations!! Our next batch will be triple but it’s the perfect recipe to try out in the Brengs Silicone Muffin!!

I love how easy the Brengs Silicone Muffin is to use! To grease it so the muffins wouldn’t stick I used a paper towel with some vegetable oil on it and rubbed it on the pan. You can see in the picture at the top how smooth the muffins were to get out! I pushed up from the bottom of the pan to pop out the muffins out of the pan. The biggest plus for me is the no wrappers for me to get the kids to put in the trash. You haven’t baked with one of these you need to get one, I use mine constantly now!

Brengs Premium Silicone 12 Cup Muffin Pan

Pancake Muffins Ingredients:

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk **If you don’t have mix 1 cup of milk with 1 tbsp of vinegar then measure out 2/3 cup for the buttermilk to make your own**
1 egg
2 tablespoons maple syrup (I used Ms. Buttersworth but original recipe calls for Pure Maple Syrup)
2 tablespoons melted butter
1/3 cup of Sprinkles or other toppings (chocolate chips, fruit, other chips, sausage)

Pancake Muffins Directions:

Preheat oven to 350F

Wipe muffin pan with oil (either olive or vegetable oil) or use a nonstick spray if you prefer (I love my -> Homemade Nonstick Spray)

Mix all wet ingredients together (I added the syrup last in case it stuck to the bottom of the pan)

Whisk together well

Mix in dry ingredients with a whisk or handheld mixer, personally, I would be lost without a handheld mixer if you don’t have one it’s a huge time saver!

KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red

Next is a two-part step you can mix in your mix-ins and scoop into the muffin pan, or scoop in plain and mix in toppings.

Top with desired toppings you can also stir in ingredients in a muffin tin.

Bake for about 8-12 minutes till they are done (do a toothpick or fork text)

Let cool for about five minutes in pan

Pop out of the pan with hand or spoon! This pan will make your baking life so much easier with this pan you won’t regret adding it to your kitchen!

Brengs Premium Silicone 12 Cup Muffin Pan

Pancake Muffins

This Pancake Muffins Recipe is amazing and the recipe is perfect for making muffins for the kids for school!! Homemade and freezeable!

Course Breakfast

Cuisine Amercian

Keyword breakfast, muffin, muffin tin, Pancake

Prep Time 5 minutes

Servings 10

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons maple syrup
2 tablespoons melted butter
1/3 cup Sprinkles

Instructions

Preheat oven to 350F
Wipe muffin pan with oil (either olive or vegetable oil) or use a nonstick spray if you prefer
Mix all wet ingredients together (I added the syrup last in case it stuck to the bottom of the pan)
Whisk together well
Mix in dry ingredients with a whisk or handheld mixer, personally, I would be lost without a handheld mixer if you don’t have one it’s a huge time saver!
Next is a two-part step you can mix in your mix-ins and scoop into the muffin pan, or scoop in plain and mix in toppings.
Top with desired toppings you can also stir in ingredients in a muffin tin.
Bake for about 8-12 minutes till they are done (do a toothpick or fork text)
Let cool for about five minutes in pan
Pop out of the pan with hand or spoon!

Recipe Notes

*I used Ms Buttersworth but original recipe calls for Pure Maple Syrup

*If you don't have mix 1 cup of milk with 1 tbsp of vinegar then measure out 2/3 cup for the buttermilk to make your own

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Jenny

Hello! I am Jenny a WAHM to 3 active kids. Together we cook, save money and find ways to stay healthy as a family. Cleaning, Weight Watchers and thrift store shopping are just a few of my favorite things.

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