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Guinness Crock Pot Pork Roast And Vegetables Recipe

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This Guinness Crock Pot Pork Roast And Vegetables Recipe is now a new family favorite.  While we were experimenting with Guinness Blonde Ale, I tried it out with a pork shoulder roast in the freezer. It turned out amazing; the kids even devoured their vegetables! 

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

Last week I made Guinness Crockpot Corned Beef And Cabbage Recipe and Corned Beef And Cabbage Dutch Oven Recipe, both were made using Guinness Blonde Ale.  I love the flavor this added to the roast and the vegetables! I plan to figure out some more recipes using Guinness beer in the feature. 

Guinness Crock Pot Pork Roast And Vegetables Ingredients:

  • Pork Shoulder Roast– I love to use boneless roasts for this; the meat just falls apart as it cooks. If you do use boneless the roast will cook just fine.
  • Guinness Beer Blonde
  • Red Onions
  • Baby Potatoes
  • Baby Carrots
  • Celery 
  • Thyme
  • Rosemary
  • Green Onions
 

How TO Make Guinness Crock Pot Pork Roast And Vegetables :

Spray your crockpot with a nonstick spray, or use a slow cooker liner to make clean-up a breeze.

Crockpot LinersCrockpot LinersCrockpot LinersNonstick SpraysNonstick SpraysNonstick Sprays

 

Using my 8-quart crockpot means I have space to make a big batch to have the leftovers!! Plus, you can order one on Amazon, so you don’t even have to leave the house, order, and bam, UPS man is saving dinner time for you when you use Amazon Prime 2-day delivery!  (Don’t have Prime?? You NEED for easy online shopping!!)

Pour in your cup of broth; I made my broth using Better than Bouillon beef base to make my broth.  

Place your roast into your crockpot with the broth.

Start to layer your vegetables into the crockpot; I do my potatoes and then layer the rest of your vegetables. 

Pour your beer on top of everything, and you want to make sure there is enough liquid to cover everything. 

Guinness Crock Pot Pork Roast  in crock with Guinness being poured in

Season to your taste and turn to low for at least 5 hours. 

Guinness Crock Pot Pork Roast And Vegetables before cooking

Serve and enjoy!! I paired mine with a Guinness Blonde Ale! 

Guinness Crock Pot Pork Roast And Vegetables in bowl with Guinness blonde beer

Do you cook with beer? What kind of dishes do you cook with beer? 

SLOW COOKER PORK ROAST WITH VEGETABLES AND OTHER INGREDIENTS TO SUBSTITUTE IN:

  • Green Beans– You can use frozen green beans, canned green beans, or fresh green beans.
  • Mushrooms
  • Bay Leaves
  • Beef or Chicken Broth
  • Garlic Base
  • Red Potatoes 
  • Baby Potatoes 
  • Ranch Seasoning Packets 
  • Italian Seasoning Packet 
  • Browning the pork in a skillet with olive oil before placing it in the crockpot.

AMAZING ST PATRICK’S DAY RECIPES TO TRY OUT

The possibilities are endless for making a St Patrick’s day cooked at home. A crockpot is my favorite way to cook corned beef, but it can be done in various ways.

  • Guinness Crock Pot Pork Roast And Vegetables Recipe
  • Slow Cooker Guinness Beef Stew Recipe
  • Crockpot Corned Beef And Cabbage Recipe
  • Guinness Beer Bread
  • Corned Beef And Cabbage Dutch Oven Recipe
  • Guinness Crockpot Corned Beef And Cabbage Recipe
  • Homemade Shepherd’s Pie
  • Smoked Brisket Shepards Pie
  • Baked Dutch Oven Beef Stew
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Guinness Crock Pot Pork Roast And Vegetables Recipe

Guinness Crock Pot Pork Roast And Vegetables is perfect for St Patricks day or an Irish twist on a favorite dinner!! Using Guinness Blonde Ale adds flavor!
Course Dinner, Entree/snack
Cuisine American, irish
Keyword crockpot, Guinness Blonde, pork roast, slow cooker
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8
Author Jenny

Ingredients

  • Pork Shoulder Roast
  • Potatoes
  • Carrots
  • Onion
  • Celery
  • Thyme
  • Rosemary
  • Green Onions

Instructions

  1. Spray your crockpot with a nonstick spray
  2. Pour in your cup of broth, I made my broth using Better than Bouillon beef base to make my broth.
  3. Place your roast into your crockpot with the broth.
  4. Start to layer in your vegetables into the crockpot, I do my potatoes and then layer the rest of your vegetables.
  5. Pour your beer on top of everything, you want to make sure there is enough liquid to cover everything.
  6. Season to your taste and turn to low for at least 5 hours.
  7. Serve and enjoy!! I paired mine with a Guinness Blonde Ale!
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Hello!! My name is Jenny, I am a mother of three and a Weight Watchers lifetime member! I share about our life on the go!  See more about me and my family -> here.

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