Guinness Crock Pot Pork Roast And Vegetables Recipe
This post may contain affiliate links. Please read our full disclosure policy.
This Guinness Crock Pot Pork Roast And Vegetables Recipe is now a new family favorite. While we were experimenting with Guinness Blonde Ale, I tried it out with a pork shoulder roast in the freezer. It turned out amazing; the kids even devoured their vegetables!
Last week I made Guinness Crockpot Corned Beef And Cabbage Recipe and Corned Beef And Cabbage Dutch Oven Recipe, both of which were made using Guinness Blonde Ale. I love the flavor this added to the roast and the vegetables! I plan to find more recipes using Guinness beer in the feature.Â
Guinness Crock Pot Pork Roast And Vegetables Ingredients:
- Pork Shoulder Roast– I love to use boneless roasts for this; the meat just falls apart as it cooks. If you do use boneless the roast will cook just fine.
- Guinness Beer Blonde-This was discontinued in 2020 but you can use any Blonde Irish Ale or Blonde Ale
- Red Onions
- Baby Potatoes
- Baby Carrots
- Celery
- Thyme
- Rosemary
Save this recipe!
Love this recipe and want it delivered right to your inbox within minutes? Just fill you email address in the form below and click save to get it plus more from CookEatGo!
How To Make Guinness Pork Roast In Crock Pot With Vegetables :
Spray your crockpot with a nonstick spray, or use a slow cooker liner to make clean-up a breeze.
Using my 8-quart crockpot means I have space to make a big batch to have the leftovers!!
Pour in your cup of broth; I used Better Than Bouillon beef base. Â
Place your roast into your crockpot with the broth.
Start by layering your vegetables into the crockpot; I do my potatoes first, then layer the rest.Â
Pour your beer on top of everything, and make sure there is enough liquid to cover everything.Â
Season to your taste and turn to low for at least 5 hours.
Serve and enjoy!! I paired mine with a Guinness Blonde Ale!
Do you cook with beer? What kind of dishes do you cook with beer?
Slow Cooker Pork Roast With Vegetables And Other Ingredients To Substitute In:
- Green Beans– You can use frozen green beans, canned green beans, or fresh green beans.
- Mushrooms
- Bay Leaves
- Beef or Chicken Broth
- Garlic Base
- Red Potatoes
- Baby Potatoes
- Ranch Seasoning Packets
- Italian Seasoning Packet
- Browning the pork in a skillet with olive oil before placing it in the crockpot.
How To Store Leftover Crockpot Roast
Store the leftovers in an air-tight container in the fridge for up to three days. I store mine with some broth to add more flavor and moisture for reheating.
How to Reheat Beer Pork Roast in a Slow Cooker
My go-to method is to microwave till warm to eat. You can also reuse the crockpot or oven you want.
Amazing St Patrick’s Day Recipes To Try Out
The possibilities are endless for making a St Patrick’s day cooked at home. A crockpot is my favorite way to cook corned beef, but it can be done in various ways. See my St Patrick’s Day recipes->here.
- Guinness Crock Pot Pork Roast And Vegetables Recipe
- Slow Cooker Guinness Beef Stew Recipe
- Crockpot Corned Beef And Cabbage Recipe
- Guinness Beer Bread
- Corned Beef And Cabbage Dutch Oven Recipe
- Guinness Crockpot Corned Beef And Cabbage Recipe
- Homemade Shepherd’s Pie
- Smoked Brisket Shepards Pie
- Baked Dutch Oven Beef Stew
Guinness Crock Pot Pork Roast And Vegetables Recipe
Save this Recipe!
Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you along with other updates!
Equipment
Ingredients
- 8 Pound Pork Shoulder Roast
- 12 Ounce Guinness Blonde Ale
- 2 Pounds Potatoes
- 20 Carrots
- 1/4 Red Onion
- 3 Celery Sticks
- 1 Teaspoon Thyme
- 1 Teaspoon Rosemary
- 36 Ounce Vegetable Broth
Instructions
- Spray your crockpot with a nonstick spray
- Pour in your cup of broth, I made my broth using Better than Bouillon beef base to make my broth.
- Place your roast into your crockpot with the broth.
- Start to layer in your vegetables into the crockpot, I do my potatoes and then layer the rest of your vegetables.
- Pour your beer on top of everything, you want to make sure there is enough liquid to cover everything.
- Season to your taste and turn to low for at least 5 hours.
- Serve and enjoy!! I paired mine with a Guinness Blonde Ale!
