Guinness Crock Pot Pork Roast And Vegetables Recipe

This Guinness Crock Pot Pork Roast And Vegetables Recipe is now a new family favorite.  While we were experimenting with Guinness Blonde Ale I decided to try it out with a pork shoulder roast that I had in the freezer. It turned out amazing, the kids even devoured their vegetables!  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Last week I made Guinness Crockpot Corned Beef And Cabbage Recipe and Corned Beef And Cabbage Dutch Oven Recipe both were made using Guinness Blonde Ale.  I love the flavor this added to the roast and the vegetables! Now I plan to figure out some more recipes to make using Guinness beer in the feature. 

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Guinness Crock Pot Pork Roast And Vegetables Recipe Ingredients:

• Pork Shoulder Roast 
• Potatoes 
• Carrots
• Onion 
• Celery 
• Thyme
• Rosemary
• Green Onions

Guinness Crock Pot Pork Roast And Vegetables Recipe Directions:

Spray your crockpot with a nonstick spray 

Using my 8-quart crock means that I have space to make a batch big enough to have the leftovers!! Plus you can order one on Amazon so you don’t even have to leave the house, order and bam UPS man is saving dinner time for you when you use Amazon Prime 2 day delivery!  (Don’t have Prime?? You NEED for easy online shopping!!)

Hamilton Beach  
Slow Cooker, 8-Quart

Pour in your cup of broth, I made my broth using Better than Bouillon beef base to make my broth.  

Place your roast into your crockpot with the broth.

Start to layer in your vegetables into the crockpot, I do my potatoes and then layer the rest of your vegetables. 

Pour your beer on top of everything, you want to make sure there is enough liquid to cover everything. 

Season to your taste and turn to low for at least 5 hours. 

Serve and enjoy!! I paired mine with a Guinness Blonde Ale! 

Do you cook with beer? What kind of dishes do you cook with beer? 

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Guinness Crock Pot Pork Roast And Vegetables Recipe

Guinness Crock Pot Pork Roast And Vegetables is perfect for St Patricks day or an Irish twist on a favorite dinner!! Using Guinness Blonde Ale adds flavor!

Course Dinner, Entree/snack

Cuisine American, irish

Keyword baby potatoes, carrots, celery, comfort food, crock pot, crockpot, green onion, Pork, pork roast, pork shoulder roast, slow cooker, slowcooked

Prep Time 15 minutes

Cook Time 5 hours

Total Time 5 hours 15 minutes

Servings 8

Author Jenny

Ingredients

• Pork Shoulder Roast
• Potatoes
• Carrots
• Onion
• Celery
• Thyme
• Rosemary
• Green Onions

Instructions

1. Spray your crockpot with a nonstick spray
2. Pour in your cup of broth, I made my broth using Better than Bouillon beef base to make my broth.
3. Place your roast into your crockpot with the broth.
4. Start to layer in your vegetables into the crockpot, I do my potatoes and then layer the rest of your vegetables.
5. Pour your beer on top of everything, you want to make sure there is enough liquid to cover everything.
6. Season to your taste and turn to low for at least 5 hours.
7. Serve and enjoy!! I paired mine with a Guinness Blonde Ale!