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Bacon Wrapped Pork Tenderloin Recipe

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This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite.  Now after picking up a pork tenderloin on markdown, a friend suggested this for dinner!  I wasn’t sure how it would turn out since maple syrup on pork seemed odd.  

Cooked Bacon Wrapped Pork Tenderloins Sliced open

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

This is one dinner that Micahel loves to help assemble; he loves sticking the toothpick in the food!!! Wrapping the bacon can be tricky, but using food skewers instead of toothpicks works excellently!! Michael loves to call the maple syrup in this his secret ingredient.

Large Pork Tenderloins being cut and trim

Most recently, my Fred Meyer had a $.99/lb pork sale, and I stocked up on the max. That meant cutting down my sizes and roasts, but it was worth the savings in the long run! I decided to re-whip this up that night because it had been a while since we had it!

Bacon-Wrapped Pork Tenderloin Ingredients:

  • Bacon
  • Pork Tenderloin
  • Maple Syrup
Bacon Wrapped Pork Tenderloin before cooking

How To Make Bacon-Wrapped Pork Tenderloin Directions:

Spray your pan with a nonstick spray; I did mine in a 9X13 pan.

Preheat your oven to 350 degrees.

Layout your bacon and wrap the pork tenderloin with it.

Stick in food skewers or toothpicks to secure the bacon.

Bake for about 45 minutes.

Bacon Wrapped Pork Tenderloin covered in maple syrup before cooking the last time

Remove the pork tenderloin and then cover with maple syrup. You can drizzle with maple syrup and use a basting brush to mop the whole thing with maple syrup.

Cooked Bacon Wrapped Pork Tenderloin in casserole dish

Place back in the oven for another 15 minutes.

Check the temperature of the meat with a food thermometer for food safety. Pork will need to be cooked to 145 degrees.

Serve and enjoy!!! We enjoyed ours with asparagus and baby bok choy!

Bacon Wrapped Pork Tenderloin served with baby bok choy and green beans

What To Serve With Bacon-Wrapped Pork Tenderloin:

  • Oven Roasted Baby Potatoes
  • Garlic Parmesan Biscuit Pull-Apart Bread
  • Oven Roasted Acorn Squash Recipe
  • Vegetable Stir Fry

Other Bacon Wrapped Food

  • Grilled Bacon Wrapped Stuffed Anaheim Peppers
  • Bacon Wrapped Smokies
  • Bacon Wrapped Chicken Cordon Bleu
  • Air Fryer Bacon Wrapped Asparagus
  • Slow Cooker Bacon Wrapped Potatoes
This Bacon Wrapped Pork Tenderloin is the perfect dinner to make!! You can't go wrong with bacon and maple syrup, plus it's easy frugal meal to make as well!
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Bacon Wrapped Pork Tenderloin

This Bacon Wrapped Pork Tenderloin is the perfect dinner to make!! You can’t go wrong with bacon and maple syrup, plus it’s easy frugal meal to make as well! 

Course Entree
Cuisine American
Keyword Bacon, maple syrup, Pork, pork tenderloin
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Author Jenny

Ingredients

  • Bacon 
  • Pork Tenderloin 
  • Maple Syrup 

Instructions

  1. Spray your pan with a nonstick spray, I did mine in a 9X13 pan
  2. Pre-heat your oven to 350 degrees
  3. Lay out your bacon and wrap the pork tenderloin with it
  4. Stick in food skewers or toothpicks to secure the bacon
  5. Bake for about 45 minutes
  6. Remove the pork tenderloin and then cover  maple syrup
  7. Place back in the oven for another 15 minutes
  8. Check the temperature of the meat with a food thermometer for food safety
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Reader Interactions

Comments

  1. Morgan says

    February 24, 2016 at 7:24 AM

    Yum! This looks delicious! I love the addition of maple syrup!

    Reply
  2. Nicole says

    February 24, 2016 at 11:52 AM

    This looks so delicious. I am always looking for ways to cook a tenderloin I would not have thought to use bacon! My kids are in the kitchen helping make meals all the time too, it is amazing what kids can do if you give them the chance to!! Pinning over for future use. Have a blessed week!!

    Reply
  3. Rose says

    February 28, 2016 at 12:06 PM

    I’ve been needing a good recipe for this and I’m sure I just found it!

    Reply
  4. Sherry says

    February 23, 2018 at 7:04 AM

    What size tenderloin?

    Reply
    • Jenny says

      February 24, 2018 at 7:51 AM

      I cut mine out of a large one. You want it to be kinda longer and thinner so the bacon can wrap easily around it, and also so it cooks faster. They do sell pre-cut ones that work great for this in the meat departments here.

      Reply

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