This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on mark down a friend suggested this for dinner! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
This is one dinner that Micahel loves to help assemble up, he loves to stick the toothpick in the food!!! Wrapping the bacon can be tricky but using food skewers instead of toothpicks works out great!! Michael loves to call the maple syrup in this his secret ingredient.
Most recently my Fred Meyer had a $.99/lb pork sale and I stocked up on the max. That meant cutting down my own sizes and roasts but it was worth the savings in the long run! I decide to re-whip this up that night because it had been a while since we had it!
Bacon-Wrapped Pork Tenderloin Ingredients:
- Slices Of Bacon
- Pork Tenderloin
- Maple Syrup
How To Make Bacon-Wrapped Pork Tenderloin Directions:
Spray your pan with a nonstick spray, I did mine in a 9X13 pan.
Preheat your oven to 350 degrees.
Layout your bacon and wrap the pork tenderloin with it.
Stick in food skewers or toothpicks to secure the bacon.
Bake for about 45 minutes.
Remove the pork tenderloin and then cover maple syrup.
Place back in the oven for another 15 minutes.
Check the temperature of the meat with a food thermometer for food safety.
Serve and enjoy!!! We enjoyed ours with asparagus and baby bok choy!
What To Serve With Bacon Wrapped Pork Tenderloin:
- Oven Roasted Baby Potatoes
- Garlic Parmesan Biscuit Pull Apart Bread
- Oven Roasted Acorn Squash Recipe
- Vegetable Stir Fry
Bacon Wrapped Pork Tenderloin
This Bacon Wrapped Pork Tenderloin is the perfect dinner to make!! You can't go wrong with bacon and maple syrup, plus it's easy frugal meal to make as well!
Ingredients
- Whole slices of bacon
- Pork Tenderloin
- Maple Syrup
Instructions
-
Spray your pan with a nonstick spray, I did mine in a 9X13 pan
-
Pre-heat your oven to 350 degrees
-
Lay out your bacon and wrap the pork tenderloin with it
-
Stick in food skewers or toothpicks to secure the bacon
-
Bake for about 45 minutes
-
Remove the pork tenderloin and then cover maple syrup
-
Place back in the oven for another 15 minutes
-
Check the temperature of the meat with a food thermometer for food safety
Morgan says
Yum! This looks delicious! I love the addition of maple syrup!
Nicole says
This looks so delicious. I am always looking for ways to cook a tenderloin I would not have thought to use bacon! My kids are in the kitchen helping make meals all the time too, it is amazing what kids can do if you give them the chance to!! Pinning over for future use. Have a blessed week!!
Rose says
I’ve been needing a good recipe for this and I’m sure I just found it!
Sherry says
What size tenderloin?
Jenny says
I cut mine out of a large one. You want it to be kinda longer and thinner so the bacon can wrap easily around it, and also so it cooks faster. They do sell pre-cut ones that work great for this in the meat departments here.