I have this friend that I call when I am stumped for dinner recipes, I pick up meat on clearance and I am sure that my girlfriend will have a dinner that won’t disappoint and fail us! This Bacon Wrapped Pork Tenderloin is now one we have been making for a couple years that she taught me, it is so easy but the flavor is amazing!! (I have included links to some great products that I have bought on my own and we love, or that is on my dream list. You can buy them as well through my online sales links which will earn the site a small commission)
This is one dinner that Micahel loves to help assemble up, he loves to stick the toothpick in the food!!! Wrapping the bacon can be tricky but using food skewers instead of toothpicks it works out great!! Michael on this recipe loves to call the maple syrup in this his secret ingredient.
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Most recently my Fred Meyer had a $.99/lb pork sale and I stocked up on the max. That meant cutting down my own sizes and roasts but it was worth the savings in the long run! I decide to re-whip this up that night because it had been a while since we had it!
Bacon Wrapped Pork Tenderloin Ingredients:
- Slices of bacon
- Pork Tenderloin
- Maple Syrup
Bacon Wrapped Pork Tenderloin Directions:
Spray your pan with a nonstick spray, I did mine in a 9X13 pan
Pre-heat your oven to 350 degrees
Lay out your bacon and wrap the pork tenderloin with it
Stick in food skewers or toothpicks to secure the bacon
Bake for about 45 minutes
Remove the pork tenderloin and then cover maple syrup
Place back in the oven for another 15 minutes
Check the temperature of the meat with a food thermometer for food safety
Serve and enjoy!!! We enjoyed ours with asparagus and baby bok choy!
- Slices of bacon
- Pork Tenderloin
- Maple Syrup
- Spray your pan with a nonstick spray, I did mine in a 9X13 pan
- Pre-heat your oven to 350 degrees
- Lay out your bacon and wrap the pork tenderloin with it
- Stick in food skewers or toothpicks to secure the bacon
- Bake for about 45 minutes
- Remove the pork tenderloin and then cover maple syrup
- Place back in the oven for another 15 minutes
- Check the temperature of the meat with a food thermometer for food safety
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yum! and your son makes this with you?!?!
b
Yum! This looks delicious! I love the addition of maple syrup!
This looks so delicious. I am always looking for ways to cook a tenderloin I would not have thought to use bacon! My kids are in the kitchen helping make meals all the time too, it is amazing what kids can do if you give them the chance to!! Pinning over for future use. Thank you so much for lining up to Inspire Me Monday!! Have a blessed week!!
I’ve been needing a good recipe for this and I’m sure I just found it! Thanks for linking up with the Delicious Dishes Recipe party!
What size tenderloin?
I cut mine out of a large one. You want it to be kinda longer and thinner so the bacon can wrap easily around it, and also so it cooks faster. They do sell pre-cut ones that work great for this in the meat departments here.