Easy Chocolate Covered Wafer Cookies
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These chocolate dipped wafer cookies are the perfect and easy no-bake treat, perfect for Valentine’s Day, parties, or any time you want a simple homemade dessert! With only 3 ingredients and 15 minutes, you can make these adorable cookies that kids love to help decorate. Take pink strawberry wafer cookies, dip them in white chocolate almond bark, and top with festive sprinkles to make the perfect edible gift or party treat.
Can you believe that Valentine’s Day is right around the corner? My kids love to make treats that revolve around the holiday coming up! This is an easy recipe to make and is a 3-ingredient dessert perfect for kids to help with!
- Pink/Strawberry Wafer Cookies– You can use any wafer cookie, we chose strawberry aka pink wafer cookie to go with our holiday theme.
- Almond Bark
- Sprinkles
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How To Make Chocolate Dipped Wafer Cookies:
Create a double burner using a small pan with boiling water and a Pyrex measuring cup.
Melt your almond bark in the measuring cup, making sure to keep the melting consistent by stirring.
Avoid getting any water in your almond bark or it will cease.
Once your almond bark is melted start to dip the ends of your wafer cookies into the melted bark.
Once coated, I gave my wafer a bit of a swirl to get rid of any globs of almond bark.
Layout to be decorated! The kids will love to decorate with sprinkles.
Once cooled serve!!
We set ours out on the back patio for a bit to cool off and allow the almond bark to thicken up. The fridge will speed up the process as well.
What is your go-to easy-to-make Valentine’s day treat??
Frequently Asked Questions
- Can I use chocolate chips instead of almond bark? Yes! Use melting chocolate, candy melts, or chocolate chips. If using chocolate chips, you can choose to add 1 teaspoon of coconut oil to help them melt smoothly.
- What flavors of wafer cookies work best? Strawberry, vanilla, chocolate, and lemon wafer cookies all work great, really it’s yorus for the choosing! Choose flavors that complement your chocolate coating.
- How do I store chocolate-dipped wafer cookies? Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. Layer with parchment paper to prevent sticking.
- Can these be made ahead of time? Yes! These are perfect for making 2-3 days ahead. Store in an airtight container until ready to serve.
- What if the almond bark seizes up? If water gets into the almond bark, it will seize and become grainy. Start over with fresh almond bark and keep all utensils completely dry.
Jenny Tips For Perfect Chocolate-Dipped Wafer Cookies
- Use a deep, narrow container for dipping to cover more of the cookie
- Tap off excess chocolate gently to avoid drips
- Work quickly because the almond bark will harden fast
- Use wax paper or parchment paper for easy cleanup
- Add sprinkles immediately before the chocolate sets
- Make a double batch, trust me, they will disappear fast!
Other Valentine’s Day Recipes To Try
Making holiday food as a family is a fun way to celebrate as a family! These treats are my family’s favorite and go-to Valentine’s Day Recipes.
- Valentine’s Day Popcorn
- 2 Ingredient Strawberry Fudge
- Strawberry Creamsicle Cocktail and Mocktail
- 2 Ingredient Strawberry Angel Food Cake
- Easy Chocolate Dipped Wafer Cookies
Chocolate Dipped Wafer Cookies
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Equipment
Ingredients
Instructions
- Create a double burner using a small pan with boiling water and a Pyrex measuring cup.
- Melt your almond bark in the measuring cup, making sure to keep the melting consistent.
- Once your almond bark is melted start to dip the ends of your wafer cookies into the melted bark.
- Once dipped remove, I gave my wafer a bit of a swirl to get rid of any globs of almond bark.
- Layout to be decorated! Isabella had a blast putting the sprinkles on the cookies.
- Once cooled serve!!
Those are so cute! My 4-year-old would love them any time of the year.
Ahh! These are so cute and a fab idea to make for Valentine’s day x