I made this using my 8 Quart crockpot, a 6-quart crockpot would work as well.
Spray your crockpot with a nonstick spray and start to open up all your cans. You can use a slow cooker liner to line your crockpot.
In an over-sink strainer, strain your canned corn and beans and rinse off the excess starch with cold water. I only had to rinse my black beans, as the rest had seasonings on them.
Add the beans and corn to the crockpot from the strainer with the tomato sauce, diced tomatoes, chili beans, and pinto beans.
Next, add the shredded turkey, seasonings, broth, and diced green chilis.
Give the soup a good stir in the crockpot and set it to a low cooking setting
The cooking time may vary with how your crockpot cooks. I cooked mine for 5 hours and then served it.