Pumpkin 2 Ingredient Donuts Weight Watchers Recipe

ThisPumpkin 2 Ingredient Donuts Weight Watchers is the perfect light treat to make for the fall! It may come as no surprise that even with Weight Watchers I still love to enjoy baked goods.  With fall being around the corner we are getting ready for everything pumpkin again.Personally, I am on the My WW Blue Plan, but they will work with the My WW Green Plan and My WW Purple plan, but the points for these are the same on all three plans.   (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

 

 

Now, these are a bit different from my 2 Ingredient Muffins (see them here -> here) since they don’t’ have the water they are a bit thicker and more cakelike! The perfect way to replicate a cake donut from a bakery without all the extra calories!  Either way, they taste great, the kids enjoyed them as well.

 

WW Sweet and Savory Crunchy Variety PackSilicone Donut Pan Non-Stick Donut Mold for Baking Full Size Bagel Doughnut,Dishwasher, Oven, Microwave, Freezer SafeWW Apple Cinnamon Instant Oatmeal – 3 SmartPoints – 2 Boxes (8 Count Total) – Weight Watchers Reimagined

 

 

2 Ingredient Pumpkin Doughnut Recipe Ingredients:

 

• 1 Box of Yellow Cake Mix
• 1 Can of Pumpkin (15 oz)

 

*Now you can use different cake mixes for this, I loved that it wasn’t a strong pumpkin since we didn’t use a spice cake mix and used yellow*

 

How To Make Pumpkin 2 Ingredient Donuts:

 

Preheat your oven to 400 Degrees

 

Spray your doughnut pan, I spray mine with olive oil from my Misto. (you can see my post -> here for more about how this works).  Now I used my silicone doughnut pans from when we made Keto Bagels (you can see those -> here), I love to bake in silicone, but there are metal pans as well.

 

3 Pack Silicone Donut MoldsChefast Non-Stick Donut Pan Combo Kit: BPA-Free Large and Mini Silicone Doughnut Pans, 5 Pastry Bags, and SpatulaWilton 2105-1620 6 Cavity Nonstick Donut Pans (2 Pack)

 

 

In a bowl combine your cake mix and pumpkin, this worked better working it together with a spatula than a whisk.

 

 

Now you will need to have the batter in a piping bag to pipe into the doughnut molds.  I stuck a gallon ziplock bag down into a beer stein and filled it that way. It worked out perfectly!

 

 

Cut a good size hole into the Ziploc and pipe into the doughnut pans.

 

 

Now this made 18 doughnuts for me, I started out filling not as full but then ended up adding ot them to make the molds fuller.

 

 

Bake for about 9-11 minutes keeping an eye on them to raise and be done all the way through, I tore one to make sure it wasn’t too doughy in the middle.  I found my oven gloves work best for baking with silicone pans, (these are my favorite on Amazon -> here).

Serve and enjoy!!

 

 

Now make sure to recompute your box mix, but mine came out to 78 points for the whole box and works out to 4 points a serving.

 

 

*This is the Smartpoints Value on the Blue, Green, and Purple plan for WW* 

 

What is your go-to pumpkin dessert??

Other Weight Watchers Pumpkin Desserts: 

 

Weight Watchers Pumpkin Muffins Recipe

Weight Watchers 2 Ingredient Pumpkin Brownies Recipe

2 Ingredient Pumpkin Cookies