2 Ingredient Pumpkin Doughnut Recipe

This 2 Ingredient Pumpkin Doughnut Recipe is the perfect light treat to make for the fall! It may come as no surprise that even with Weight Watchers I still love to enjoy baked goods.  With it fall being around the corner we are getting ready for everything pumpkin again.  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

 

 

Now, these are a bit different from my 2 Ingredient Muffins (see them here -> here) since they don’t’ have the water they are a bit thicker and more cakelike! The perfect way to replicate a cake donut from a bakery without all the extra calories!  Either way, they taste great, the kids enjoyed them as well.

 

2 Ingredient Pumpkin Doughnut Recipe Ingredients:

 

• 1 Box of Yellow Cake Mix
• 1 Can of Pumpkin (15 oz)

 

*Now you can use different cake mixes for this, I loved that it wasn’t a strong pumpkin since we didn’t use a spice cake mix and used yellow*

 

2 Ingredient Pumpkin Doughnut Recipe Directions:

 

Preheat your oven to 400 Degrees

 

Spray your doughnut pan, I spray mine with olive oil from my Misto. (you can see my post -> here for more about how this works).  Now I used my silicone doughnut pans from when we made Keto Bagels (you can see those -> here), I love to bake in silicone, but there are metal pans as well.

 

3 Pack Silicone Donut MoldsChefast Non-Stick Donut Pan Combo Kit: BPA-Free Large and Mini Silicone Doughnut Pans, 5 Pastry Bags, and SpatulaWilton 2105-1620 6 Cavity Nonstick Donut Pans (2 Pack)

 

 

In a bowl combine your cake mix and pumpkin, this worked better working it together with a spatula than a whisk.

 

 

Now you will need to have the batter in a piping bag to pipe into the doughnut molds.  I stuck a gallon ziplock bag down into a beer stein and filled it that way. It worked out perfectly!

 

 

Cut a good size hole into the Ziploc and pipe into the doughnut pans.

 

 

Now this made 18 doughnuts for me, I started out filling not as full but then ended up adding ot them to make the molds fuller.

 

 

Bake for about 9-11 minutes keeping an eye on them to raise and be done all the way through, I tore one to make sure it wasn’t too doughy in the middle.  I found my oven gloves work best for baking with silicone pans, (these are my favorite on Amazon -> here).

Serve and enjoy!!

 

 

Now make sure to recompute your box mix, but mine came out to 78 points for the whole box and works out to 4 points a serving.

 

 

What is your go-to pumpkin dessert??