Name: Chicken Parmesan Recipe
Prep time: 5 min
Cook time: 29 min
Total time: 34 min
Yield: 4
Ingredients: ½ Cup Sour Cream sour cream; ¼ Cup Parmesan Cheese; 1/4 Cup Bread Crumbs; Boneless Skinless Chicken Breasts; Salt; Pepper; Garlic salt; Italian Seasoning

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Easy Mouthwatering Chicken Parmesan Recipe is sure to be a weeknight dinner recipe your family will love! We love to find a new twist on a family favorite Chicken Parmesan Recipe. My dad used to make Chicken Parmesan and it seemed to take him forever, so I love that this is quick and easy! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

When I first started making this 6 years ago my then three-year-old Isabella helped to make this!! She still to this day loves to cook and help make dinner. All three of my kids love this dinner and it gets rotated often into our meal plans as well. Normally I will serve this up with some kind of spaghetti side and veggie as well. Over the years I have continued to tweak what I originally found at Cody Kitchen Confections all those years ago.

Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch Trader Joe’s Set of Six Gourmet Salt & Pepper Set with Built-in Grinder McCormick Panko Bread Crumbs Italian Herb, 21 Ounce

Easy Mouthwatering Chicken Parmesan Recipe Ingredients:

½ Cup Sour Cream sour cream
¼ Cup Parmesan Cheese
Bread Crumbs 1/4 Cup
Boneless Skinless Chicken Breasts
Salt
Pepper
Garlic salt
Italian Seasoning

Easy Mouthwatering Chicken Parmesan Recipe Directions:

Preheat your oven to 425 degrees

Trim off any excess fat off of your chicken breasts

In a bowl mix together your Parmesan Cheese, Bread Crumbs, Italian Seasoning, and Garlic Salt. The new favorite garlic salt is this garlic salt grinder from Trader Joes (you can find it -> here)

Using a separate bowl to scoop in your sour cream into the bowl.

Spray 9X13 pan with nonstick spray (I prefer to use my homemade nonstick spray-> here) My mom is all about her metal pans but I am all about the Pyrex glass pans! I think everything comes out so much better. I have the one pictured and love it, the handles make it great for removing from the oven if you are clumsy like me!! Plus you can order one on Amazon so you don’t even have to leave the house, order, and then the UPS man is at the door when you use Amazon Prime 2 day delivery! (Don’t have Prime? You NEED for easy online shopping!!)

Pyrex Easy Grab 3-Quart Oblong Baking Dish

Salt and pepper your chicken breasts to taste.

Coat your chicken breasts with sour cream, I use a pastry brush to do this and then just throw away the leftover sour cream.

Dip your sour cream coated chicken into the breading mix until covered.

Place your chicken breast in the baking pan and repeat until all chicken breasts are done.

Also you can sprinkle more of the bread mixture onto my chicken as well and often do a bit more Parmesan cheese.

Cook for about 20 minutes until the chicken breasts reach an internal temperature of 160 degrees.

What is your go-to Chicken Parmesan recipe??

Some of my other favorite variants of Chicken Parmesan

Weight Watchers Chicken Parmesan

Chicken Parmesan Skillet Dinner

Chicken Parmesan Casserole

Chicken Parmesan Nuggets

Chicken Parmesan Cheese Bake

Chicken Parmesan Recipe

Chicken Parmesan can sound like a hard recipe but this is a simple way to get great tasting yummy chicken Parmesan! Great weeknight dinner recipe!

Course Entree

Cuisine Italian

Keyword Chicken, Chicken breasts, chicken Parmesan, dinner recipe, italian

Prep Time 5 minutes

Cook Time 29 minutes

Total Time 34 minutes

Servings 4

Ingredients

½ Cup Sour Cream sour cream
¼ Cup Parmesan Cheese
1/4 Cup Bread Crumbs
Boneless Skinless Chicken Breasts
Salt
Pepper
Garlic salt
Italian Seasoning

Instructions

Preheat your oven to 425 degrees
Trim off any excess fat off of your chicken breasts
In a bowl mix together your Parmesan Cheese, Bread Crumbs, Italian Seasoning, and Garlic Salt.
Have a separate bowl to scoop in your sour cream too.
Spray 9X13 pan with nonstick spray
Salt and pepper your chicken breasts to taste.
Coat your chicken breasts with sour cream, I use a pastry brush to do this and then just throw away the leftover sour cream.
Dip your sour cream coated chicken into the breading mix until covered.
Place your chicken breast in the baking pan and repeat until all chicken breasts are done.
I sprinkle more of the bread mixture onto my chicken as well and often do a bit more Parmesan cheese.
Cook for about 20 minutes until the chicken breasts reach an internal temperature of 160 degrees.

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Jenny

Hello! I am Jenny a WAHM to 3 active kids. Together we cook, save money and find ways to stay healthy as a family. Cleaning, Weight Watchers and thrift store shopping are just a few of my favorite things.