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Chicken Parmesan Cheese Bake
This Chicken Parmesan Cheese Bake Casserole is perfect for the whole family!! Throw together pasta, sauce, chicken, and cheese for a weeknight dinner!
Course
Dinner
Cuisine
American
Keyword
Chicken, chicken Parmesan, Pasta
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Servings
Calories
428
kcal
Equipment
2 Quart Pyrex
Stock pot
over the sink strainer
Ingredients
2
Pounds
shredded chicken
1
Jar
spaghetti sauce
2-3
tbsp
minced garlic
1
Package
egg noodles
1/2
cup
butter
Minced onion
1/2
cup
Parmesan cheese
12
Ounce
mozzarella cheese
Instructions
Begin by boiling and shredding your chicken, or if you have it frozen thawing it out.
Preheat your oven to 350 degrees.
Start a pot of water boiling and cook the egg noodles.
Strain noodles when they are done.
In your pot combine together the pasta away from the heat and mix in the butter and parmesan cheese.
In another pan mix together the chicken with the sauce and seasonings, keep the mozzarella cheese to the side.
Mix the noodles with the sauce mixture until mixed well
Spray your baking pan with a nonstick spray.
Spread the mixture into the pan.
Top the dish with the mozzarella cheese.
Bake for 20 minutes until cheese is melted or freeze for later.
Nutrition
Serving:
12
g
|
Calories:
428
kcal
|
Carbohydrates:
26
g
|
Protein:
31
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.02
g
|
Cholesterol:
106
mg
|
Sodium:
1744
mg
|
Potassium:
436
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
518
IU
|
Vitamin C:
4
mg
|
Calcium:
220
mg
|
Iron:
2
mg