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Slow Cooker Guinness Beef Stew Recipe

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This Slow Cooker Guinness Beef Stew Recipe is perfect for making any time of the year not just for St Patrick’s day! However, I am in shock that it is January already; it seems like it was just summer! My crockpot is getting a workout already this year! This is my go-to recipe for St Patricks Day!

Slow Cooker Guinness Beef Stew Cooked and served in bread bowl with guinness

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

Beef stew is one of these recipes that is perfect this time of year! Now when we make the stew, I make a huge batch which means I can have leftovers for my lunch the next day!! Using my 8-quart crock means I have space to make a batch big enough to have the leftovers!! 

Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of ComfortTaste of Home Soups, Stews and More: Ladle Out 325+ Bowls of ComfortTaste of Home Soups, Stews and More: Ladle Out 325+ Bowls of ComfortHamilton Beach 33480 8-Quart Programmable Slow Cooker, SilverHamilton Beach 33480 8-Quart Programmable Slow Cooker, SilverHamilton Beach 33480 8-Quart Programmable Slow Cooker, SilverReynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 4 Count (Pack of 12), 48 TotalReynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 4 Count (Pack of 12), 48 TotalReynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 4 Count (Pack of 12), 48 Total

Slow Cooker Guinness Beef Stew Ingredients:

  • All Purpose Flour
  • Olive Oil
  • Garlic Salt
  • Montreal Steak Seasoning
  • Old Bay Seasoning
  • Salt 
  • Pepper 
  • Beef Stew Meat
  • Gold Potatoes
  • Onion
  • Baby Carrots
  • Beef Broth
  • Guinness– I used Draught and have also made this using the Blonde Guinness and it was just as good.
  • Tomato Paste
  • Minced Garlic  
 

How To Make Slow Cooker Guinness Beef Stew:

In a bowl, mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves!

Beef Stew Meat floured and seasoned in frying pan

Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil.

In your large bowl, mix in your stew meat so it is coated in the flour mixture, and then add to your frying pan!

Be sure to keep stirring so it browns evenly on all sides; my meat took less than 10 minutes to brown up.

Cooked beef stew meat in frying pan

Cut up your onion, potatoes, and carrots, I will confess I used carrot sticks and chopped them up! Baby carrots also work perfectly in this recipe as well.

Gold Potatoes, cut carrot Sticks, chopped onions, tomato past, and minced garli on cutting board

After your meat is browned and your vegetables are prepped, spray your crockpot with a nonstick spray, or line it with a slow cooker liner this will make clean-up easier.

Crockpot LinersCrockpot LinersCrockpot LinersNonstick SpraysNonstick SpraysNonstick Sprays

 

Put in all of your vegetables, tomato paste, and minced garlic into your crockpot.

Give the mixture a good stir.

potatoes, carrots, and onion in crockpot mixed with tomato paste

Add your browned beef, beef broth, and pour in your Guinness beer and give it another good stirring!

Guinness beer being poured into beef stew in the crockpot

Turn your crockpot on low and cook for 6-8 hours until your potatoes and carrots are done.

Slow Cooker Guinness Beef Stew  served in bread bowl with a guinness beer

Serve in a bread bowl or alone, but don’t forget to drink a Guinness or two with it for more flavor!

What is your go-to St Patty’s day dish?

HOW TO STORE LEFTOVER BEEF STEW

Store in an air-tight container for three to five days in the fridge. If you are freezing your leftover stew freeze it in an air-tight container for up to ninety days.

HOW TO REHEAT LEFOTVER BEEF STEW

If you need to thaw frozen leftover beef stew in the fridge. Once thawed microwave or heat on the stove until at a safe temperature.

This Slow Cooker Guinness Beef Stew will be a huge hit for St Patricks day!! Plus it's a warm filling stew for any other winter night of the year!

AMAZING ST PATRICK’S DAY RECIPES TO TRY OUT

The possibilities are endless for making a St Patrick’s day cooked at home. A crockpot is my favorite way to cook corned beef, but it can be done in various ways.

  • Guinness Crock Pot Pork Roast And Vegetables Recipe
  • Slow Cooker Guinness Beef Stew Recipe
  • Crockpot Corned Beef And Cabbage Recipe
  • Guinness Beer Bread
  • Corned Beef And Cabbage Dutch Oven Recipe
  • Guinness Crockpot Corned Beef And Cabbage Recipe
  • Homemade Shepherd’s Pie
  • Smoked Brisket Shepards Pie
  • Baked Dutch Oven Beef Stew

 

This Slow Cooker Guinness Beef Stew will be a huge hit for St Patricks day!! Plus it's a warm filling stew for any other winter night of the year!
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Slow Cooker Guinness Beef Stew Recipe

This Slow Cooker Guinness Beef Stew will be a huge hit for St Patrick’s day!! Plus it’s a warm filling stew for any other winter night of the year!  

Course Entree
Cuisine Crockpot, irish
Keyword Beef, crockpot, Guinness, stew
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 10 Servings
Calories 259 kcal
Author Jenny

Ingredients

  • 4 Tablespoon Flour
  • 3 Tablespoon Olive Oil
  • Garlic salt
  • Montreal Steak Seasoning
  • Old Bay Seasoning
  • Salt
  • Pepper
  • 2 Pounds Beef Stew Meat
  • 5 Gold Potatoes
  • 1/2 Onion
  • Carrots
  • 21 Ounces Beef Broth
  • 11 Ounces Guinness
  • 1 Tablespoon Tomato Paste
  • 2 Tablespoon Minced Garlic

Instructions

  1. In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves!
  2. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil
  3. In your large bowl mix in your stew meat so it is coated in the flour mixture and then a. Once coated add to your frying pan!
  4. Be sure to keep stirring so it browns evenly on all the sides, my meat took less than 10 minutes to brown up.
  5. While your beef is browning you can start up your veggie prep. Cut up your onion, potatoes, and carrots
  6. After your meat is browned and your vegetables are prepped spray your crock pot with a nonstick spray.
  7. Put in all your vegetables with the tomato paste and garlic and give it a good mix around.
  8. Add your browned beef, beef broth, and pour in your Guinness beer and give it another good stirring!
  9. Turn your crock pot on low and cook for 6-8 hours until your potatoes and carrots are done
  10. Serve in a bread bowl or alone, but don’t forget to drink a Guinness or two with it for more flavor!
Nutrition Facts
Slow Cooker Guinness Beef Stew Recipe
Amount Per Serving (9 g)
Calories 259 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 56mg19%
Sodium 1686mg73%
Potassium 727mg21%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 1g1%
Protein 23g46%
Vitamin A 26IU1%
Vitamin C 18mg22%
Calcium 34mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

  1. Laurie says

    March 7, 2017 at 1:57 PM

    Looks yummy Jenny! Pinned and stumbled! Have a great week!

    Reply
  2. Carlee says

    March 7, 2017 at 6:29 PM

    Mmmmm! What a delicious and hearty meal, perfect for cold and windy days like today!

    Reply
  3. Sandra Garth says

    March 10, 2017 at 4:51 PM

    Pinned this so I don’t have to search for it in my bookmarks. I love Montreal Steak Seasoning and use it alot.

    Reply
  4. Sue says

    March 12, 2017 at 8:03 PM

    We are moving into slow cooker weather so I’ll certainly be giving this a try.

    Reply
  5. Shirley Wood says

    March 14, 2017 at 5:10 PM

    We have always enjoyed beef stew but haven’t made it in a long time.

    Reply
  6. Jaclyn Anne says

    October 18, 2017 at 8:18 PM

    You always have the BEST crock pot recipe ideas! This beef stew sounds so yummy, can’t wait to try it!

    Reply

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