This Slow Cooker Guinness Beef Stew Recipe is perfect for making any time of the year not just for St Patrick’s day! However, I am in shock that it is January already; it seems like it was just summer! My crockpot is getting a workout already this year! This is my go-to recipe for St Patricks Day!
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Beef stew is one of these recipes that is perfect this time of year! Now when we make the stew, I make a huge batch which means I can have leftovers for my lunch the next day!! Using my 8-quart crock means I have space to make a batch big enough to have the leftovers!!
Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort
Hamilton Beach 33480 8-Quart Programmable Slow Cooker, SilverReynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 4 Count (Pack of 12), 48 Total
Slow Cooker Guinness Beef Stew Ingredients:
- All Purpose Flour
- Olive Oil
- Garlic Salt
- Montreal Steak Seasoning
- Old Bay Seasoning
- Salt
- Pepper
- Beef Stew Meat
- Gold Potatoes
- Onion
- Baby Carrots
- Beef Broth
- Guinness– I used Draught and have also made this using the Blonde Guinness and it was just as good.
- Tomato Paste
- Minced Garlic
How To Make Slow Cooker Guinness Beef Stew:
In a bowl, mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves!
Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil.
In your large bowl, mix in your stew meat so it is coated in the flour mixture, and then add to your frying pan!
Be sure to keep stirring so it browns evenly on all sides; my meat took less than 10 minutes to brown up.
Cut up your onion, potatoes, and carrots, I will confess I used carrot sticks and chopped them up! Baby carrots also work perfectly in this recipe as well.
After your meat is browned and your vegetables are prepped, spray your crockpot with a nonstick spray, or line it with a slow cooker liner this will make clean-up easier.
Crockpot LinersNonstick Sprays
Put in all of your vegetables, tomato paste, and minced garlic into your crockpot.
Give the mixture a good stir.
Add your browned beef, beef broth, and pour in your Guinness beer and give it another good stirring!
Turn your crockpot on low and cook for 6-8 hours until your potatoes and carrots are done.
Serve in a bread bowl or alone, but don’t forget to drink a Guinness or two with it for more flavor!
What is your go-to St Patty’s day dish?
HOW TO STORE LEFTOVER BEEF STEW
Store in an air-tight container for three to five days in the fridge. If you are freezing your leftover stew freeze it in an air-tight container for up to ninety days.
HOW TO REHEAT LEFOTVER BEEF STEW
If you need to thaw frozen leftover beef stew in the fridge. Once thawed microwave or heat on the stove until at a safe temperature.
AMAZING ST PATRICK’S DAY RECIPES TO TRY OUT
The possibilities are endless for making a St Patrick’s day cooked at home. A crockpot is my favorite way to cook corned beef, but it can be done in various ways. See the recipes->here.
- Guinness Crock Pot Pork Roast And Vegetables Recipe
- Slow Cooker Guinness Beef Stew Recipe
- Crockpot Corned Beef And Cabbage Recipe
- Guinness Beer Bread
- Corned Beef And Cabbage Dutch Oven Recipe
- Guinness Crockpot Corned Beef And Cabbage Recipe
- Homemade Shepherd’s Pie
- Smoked Brisket Shepards Pie
- Baked Dutch Oven Beef Stew
Slow Cooker Guinness Beef Stew Recipe
Ingredients
- 4 Tablespoon Flour
- 3 Tablespoon Olive Oil
- Garlic salt
- Montreal Steak Seasoning
- Old Bay Seasoning
- Salt
- Pepper
- 2 Pounds Beef Stew Meat
- 5 Gold Potatoes
- 1/2 Onion
- Carrots
- 21 Ounces Beef Broth
- 11 Ounces Guinness
- 1 Tablespoon Tomato Paste
- 2 Tablespoon Minced Garlic
Instructions
- In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves!
- Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil
- In your large bowl mix in your stew meat so it is coated in the flour mixture and then a. Once coated add to your frying pan!
- Be sure to keep stirring so it browns evenly on all the sides, my meat took less than 10 minutes to brown up.
- While your beef is browning you can start up your veggie prep. Cut up your onion, potatoes, and carrots
- After your meat is browned and your vegetables are prepped spray your crock pot with a nonstick spray.
- Put in all your vegetables with the tomato paste and garlic and give it a good mix around.
- Add your browned beef, beef broth, and pour in your Guinness beer and give it another good stirring!
- Turn your crock pot on low and cook for 6-8 hours until your potatoes and carrots are done
- Serve in a bread bowl or alone, but don’t forget to drink a Guinness or two with it for more flavor!
Nutrition
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Laurie says
Looks yummy Jenny! Pinned and stumbled! Have a great week!
Carlee says
Mmmmm! What a delicious and hearty meal, perfect for cold and windy days like today!
Sandra Garth says
Pinned this so I don’t have to search for it in my bookmarks. I love Montreal Steak Seasoning and use it alot.
Sue says
We are moving into slow cooker weather so I’ll certainly be giving this a try.
Shirley Wood says
We have always enjoyed beef stew but haven’t made it in a long time.
Jaclyn Anne says
You always have the BEST crock pot recipe ideas! This beef stew sounds so yummy, can’t wait to try it!