Guinness Crock Pot Pork Roast And Vegetables Recipe
Guinness Crock Pot Pork Roast And Vegetables is perfect for St Patricks day or an Irish twist on a favorite dinner!! Using Guinness Blonde Ale adds flavor!
Servings 10
Calories 469kcal
Equipment
Ingredients
- 8 Pound Pork Shoulder Roast
- 12 Ounce Guinness Blonde Ale
- 2 Pounds Potatoes
- 20 Carrots
- 1/4 Red Onion
- 3 Celery Sticks
- 1 Teaspoon Thyme
- 1 Teaspoon Rosemary
- 36 Ounce Vegetable Broth
Instructions
- Spray your crockpot with a nonstick spray
- Pour in your cup of broth, I made my broth using Better than Bouillon beef base to make my broth.
- Place your roast into your crockpot with the broth.
- Start to layer in your vegetables into the crockpot, I do my potatoes and then layer the rest of your vegetables.
- Pour your beer on top of everything, you want to make sure there is enough liquid to cover everything.
- Season to your taste and turn to low for at least 5 hours.
- Serve and enjoy!! I paired mine with a Guinness Blonde Ale!
Video
Nutrition
Calories: 469kcal | Carbohydrates: 30g | Protein: 46g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 148mg | Sodium: 669mg | Potassium: 1545mg | Fiber: 6g | Sugar: 7g | Vitamin A: 20629IU | Vitamin C: 27mg | Calcium: 86mg | Iron: 4mg