Pillsbury Cinnamon Roll Casserole Recipe
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Whether on Christmas morning or a lazy weekend brunch, this cinnamon roll casserole will be a hit! It requires little work and zero prep work. Using Pillsbury cinnamon rolls is the perfect way to make this, and the cream cheese icing is the perfect topping!
Goeey cinnamon rolls with no work is the perfect way to start the day! Just gather up your ingredients and let the deliciousness bake! This will quickly become a family favorite! And most times, there are no leftovers.
Cinnamon Roll Casserole Ingredients:
- Refrigerated cinnamon rolls
- Butter
- Eggs
- Milk
- Cinnamon
- Vanilla extract
Cinnamon Roll Casserole Icing Ingredients:
- Powdered sugar
- Containers of icing from refrigerated Cinnamon Rolls
- Cream cheese– This will need to be at room temperature to mix the frosting.
- Milk
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How To Make Cinnamon Roll Casserole:
Preheat your oven to 350 degrees
Place the icing containers on the stove (this allows them to thaw out a bit while the casserole bakes)
Spray 9X13 pan with nonstick spray or grease with Crisco. I prefer to bake this recipe in a Pyrex baking dish.
Cut each cinnamon roll dough into about sixths from the package
Melt your butter. This will not take long in a microwave.
In a mixing bowl, combine eggs, milk, melted butter, vanilla, and cinnamon until well combined.
Place the cut-up cinnamon roll pieces into the bottom of your 9X13
Evenly pour together the egg mixture over the cut-up cinnamon rolls
Bake for about 30-35 minutes until the top is a nice golden brown
How to make cinnamon roll icing
Mix the ingredients, add more milk if necessary if the icing turns out to be too thick, and whisk until the consistency is smooth.
Pour icing evenly over the casserole.
Serve and enjoy!
what to serve with cinnamon rolls for breakfast
- Sausage
- Blackstone Pancakes
- Bacon
- Fresh Fruit Salad
- Breakfast Hash
- Hashbrowns– You can use store-bought or make your own! (See my post -> How To Make Homemade Hashbrowns)
How To Store the Best Cinnamon Roll Casserole
After baking, store the casserole in the fridge in an airtight container for up to three days. It will not freeze well.
How To Reheat Cinnamon Roll Casserole
Reheat in the oven or the microwave until the right temperature. The leftovers are also fantastic cold.
Other Amazing Breakfasts To Check out
Making breakfast or brunch on the weekends is one of my family’s favorites! Plus, check out my collection of breakfast recipes-> here! Below is some of our favorites!
- Delcious Breakfast Casser Recipes
- How To Make French Toast
- Crock Pot Cinnamon Rolls
- Instant Pot Egg Bites
- Pancake Muffins
Easy Cinnamon Roll Casserole
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Ingredients
Cinnamon Roll Casserole Base Ingredients
Cinnamon Roll Casserole Icing
- 1/2 Cup Powder Sugar
- 2 Containers Cinnamon Roll Icing
- 2 Tablespoon Cream cheese
- 1 Tablespoon Milk
Instructions
- Preheat your oven to 350 degrees
- Place the icing container son the stove (this allows them to thaw out a bit while the casserole bakes)
- Spray 9X13 pan with nonstick spray
- Cut each cinnamon roll into about sixths from the package
- In a bowl combine eggs, milk, vanilla, and cinnamon until well combined
- Place the cut up cinnamon rolls into your 9X13
- Evenly pour together the egg mixtures over the cut up cinnamon rolls
- Bake for about 30-35 minutes until the top is a nice golden brown
How to make cinnamon roll icing
- Mix together the icing ingredients, add more milk if necessary if the icing turns out to be too thick and whisk until the consistency is smooth
- Pour icing evenly over the casserole
- Serve and enjoy!
I see that there is melted butter in the ingredients but it doesn’t say anywhere in the recipe instructions where to add it. I did it without for this time.
These cinnamon rolls looks amazing. I’ll have to make some soon.
These cinnamon rolls look so good. I’ll have to make some for breakfast one morning.
I made this cinnamon roll cassserole yesterday and I just have to say YUM YUM. this was So easy and So good. My grandson Loved it also. Perfect as is but I love raisins and pecans. Will try it next time with that. Thank You, Jenny so much for a DELISH Recipe.