In a large stockpot bring some water to a boil. You will want enough water to cover your chicken breasts. The water will be used as your broth for your soup.
When your water is at a boil add in your seasonings, broth, and chicken breasts into the pot.
Allow the pot with the mixture to boil for about 45 minutes until the breasts are fully cooked.
Remove the chicken breasts from the pot and shredded them. You can do this with a kitchen aid mixer or this time I shredded mine using my bear claws.
Spray your crockpot with a nonstick spray and start to open up all your cans.
In a strainer strain your canned corn and your beans and then drop into the crockpot. You can also rinse them off as well.
Place into the crockpot your shredded chicken then add in your diced peppers, tomato sauce, and tomatoes.
Slowly add in the broth from your pot until your crockpot is full. I kept some extra water in the pot in case I decided I needed more to add to the crockpot.
Give the soup a good stir in the crockpot and set it to low.
Cover the crockpot and allow your soup to cook on low for at least four hours!!