2 Ingredient Pumpkin Doughnut Recipe
Easy 2-ingredient pumpkin doughnuts are the perfect fall treat with minimal effort. Made with just a box of yellow cake mix and canned pumpkin, they come out soft, moist, and full of cozy pumpkin flavor. No eggs, oil, or fancy equipment needed—just mix, bake, and enjoy. Great for quick breakfasts, after-school snacks, or a simple dessert everyone will love!
Servings 18 Donut
Calories 91kcal
Ingredients
- 15.25 Ounce Yellow Cake Mix
- 15 Ounce Pumpkin
Instructions
- Preheat your oven to 400 Degrees
- Spray your doughnut pan with a non stick spray.
- In a bowl combine your cake mix and pumpkin, this worked better working it together with a spatula than a whisk.
- Now you will need to have the batter in a piping bag to pipe into the doughnut molds. I stuck a gallon ziplock bag down into a beer stein and filled it that way. It worked out perfectly!
- Cut a good size hole into the Ziploc and pipe into the doughnut pans.
- Now this made 18 doughnuts for me, I started out filling not as full but then ended up adding ot them to make the molds fuller.
- Bake for about 9-11 minutes keeping an eye on them to raise and be done all the way through, I tore one to make sure it wasn't too doughy in the middle.
- Serve and enjoy!!
Video
Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.
Nutrition
Calories: 91kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Sugar: 10g