Slow Cooker Chicken Pot Pie Soup
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This Slow Cooker Chicken Pot Pie Soup is one of the most amazing winter soups! One of my favorite things about the cooler months is using my crockpot. The crockpot makes the whole house smell cozy and amazing!
Pot pies are just one of those great fall/winter foods! We have had some gloomy rainy weather; I am not sure why, after all these years, it still seems to drag on forever, but comfort food is a must for survival. Now I have made pot pie before, but man, what a pain to roll out the dough into the pan; this was much less effort, and it was fun to dip the pie crust rounds into our soup. (Check out my -> Chicken Pot Pie Recipe)
Slow Cooker Chicken Pot Pie Soup Recipe Ingredients:
- Boneless Skinless Chicken Breasts
- Onion-You can use onion powder or minced onion in place of chopped onion
- Celery
- Milk
- Cream Of Chicken Soup
- Dried Parsley
- Dried Rosemary
- Dried Thyme
- Bay Leaves
- Salt
- Pepper
- Bag Frozen Carrots And Peas-Or a bag of frozen mixed vegetables
- Premade Pie Crusts
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How To Make Crockpot Chicken Pot Pie Soup
Spray your crockpot with a nonstick spray or use slow cooker bags.
I used my 8-quart crockpot to make this, which means I have space to make a batch big enough to have the leftovers!! Plus, you can order one on Amazon, so you don’t even have to leave the house, order, and bam, UPS man is saving dinner time for you when you use Amazon Prime 2-day delivery! (Don’t have Prime?? You NEED easy online shopping!!)
Lay your chicken breasts onto the bottom of the crockpot.
Chop the onions and celery into small pieces and spread them evenly over the chicken breasts.
In a bowl, mix your can of cream of chicken, milk, and spices. I used a Pyrex Measuring Glass to do this for easy pouring.
Pour the mixture over your chicken breasts and veggies in the crockpot.
Cook on low for about four hours; I stirred the mixture occasionally.
Using tongs, carefully pull out the chicken breasts on a plate and shred them up. I used meat-shredding claws to shred the meat quickly.
In a pot, boil water to cook your frozen peas and carrots, if needed. However, a pro tip is to buy the microwavable ones.
Strain your peas and carrots and add them to the crockpot with your shredded chicken.
If your soup seems too thick, you can add more milk to thin it out or even some chicken broth.
Allow the mixture to continue to cook until you are ready to serve.
How To Make Pie Crust Rounds:
Spray a drinking glass with nonstick spray along the rim.
Lay out your pie crust dough and use a cup to cut out dough circles. (I did use store-bought pie crust)
Pre-heat your oven according to the directions on the box or your recipe.
Lay a piece of parchment paper on a cookie sheet and place the dough discs on it.
Bake for about 10 minutes and watch for them to be done.
You can also use biscuits to do this as well or crescents.
Serve up and enjoy!
Ways To Serve Slow-Cooker Chicken Pot Pie
- Over A Baked Potato
- With A Bread Bowl
- Over Rice
- With Biscuits
- As A Soup
Alternate Ways To Make Chicken Pot PIe Soup
You can dice the chicken into about one-inch cubes and sauté them in a saucepan or stockpot over medium heat. Then add the other ingredients and cook on the stovetop.
Follow the instructions above with broth to make in the Instant Pot. This Instant Pot Pie Recipe is a great option.
Alternate Ingredients For Pot Pie Soup
- Minced Garlic
- Garlic Powder
- Broccoli
- Puff Pastry
- Dairy-free alternatives to the milk and cream of chicken to make the soup dairy free
How To store crockpot pot pie soup
Once properly cooled, store in an airtight container in the fridge for up to 5 days. You can freeze leftovers for about three months.
Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The airtight container or a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.
Crockpot Recipes To Check Out
Crockpots are versatile and perfect for making meals without much work or effort. I use mine constantly! Below are some of my favorite collections of recipes I’ve made in my kitchen. Slow Cooker recipes are an easy way to get dinner on the table.
- Chicken Crockpot Recipes
- Crockpot Soup Recipes
- Weeknight Dinner Recipes
- Ground Beef Crockpot Dinners
- Crockpot Cinnamon Rolls
- Crockpot Appetizers
Slow Cooker Chicken Pot Pie Soup
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Ingredients
- 3 boneless skinless chicken breasts
- Onion
- Celery
- 2 1/2 Cups Milk
- 10.5 Ounce Cream Of Chicken Soup
- 1/2 Teaspoon Parsley
- 1/4 Teaspoon Rosemary
- 1/4 Teaspoon Thyme
- 1 Bay Leaves
- Salt
- Black Pepper
- 16 Ounce Frozen peas and carrots
- Pie Crust
Instructions
- Spray your crockpot with a nonstick spray.
- Lay your chicken breasts onto the bottom of the crockpot.
- Chop up your onions and celery and spread out over your chicken breasts
- In a bowl mix together your can of cream of chicken, milk, and spices. I used a Pyrex Measuring Glass to do this for easy pouring.
- Pour the mixture over your chicken breasts and veggies in the crockpot.
- Cook on low for about four hours, I did stir the mixture every now and then.
- Using tongs carefully pull out the chicken breasts on a plate and shred them up. I used meat shredding claws to quickly shred the meat.
- In a pot, boil water to cook your frozen peas and carrots if needed, but the pro tip is to buy the microwavable ones!
- Strain your peas and carrots and add to the crockpot with your shredded chicken.
- If your soup seems too thick you can add more milk to thin it out or even some chicken broth.
- Allow the mixture to continue to cook until you are ready to serve.
- The kids favorite was the pie crust rounds! Lay out your dough and use a cup to cut out circles of dough
- Pre-heat your oven according to the directions on the box
- Lay out a piece of parchment paper on a cookie sheet and place the dough discs on it
- Bake for about 10 minutes and watch for doneness
- Or bust a tube of biscuits open and follow the directions
- Serve up and enjoy!
How To Make Pie Crust Rounds:
- Spray a drinking glass with nonstick spray along the rim.
- Layout your pie crust dough and use a cup to cut out circles of dough. (I did use store-bought pie crust)
- Pre-heat your oven according to the directions on the box or your recipe.
- Layout a piece of parchment paper on a cookie sheet and place the dough discs on it.
- Pre-heat your oven according to the directions on the box or your recipe.
- Bake for about 10 minutes and watch for them to be done.
