This Slow Cooker Chicken Pot Pie Soup is one of the most amazing winter soups! One of my favorite things about the cooler months is using my crockpot. The crockpot just makes the whole house just smells cozy and amazing!!! I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Pot pies are just one of those great fall/winter foods! We have had some gloomy rainy weather, not sure why after all these years it still seems to drag on forever but comfort food is a must for survival. Now I have made pot pie before but man what a pain to roll out the dough into the pan, this was much less effort and it was fun to dip the pie crust rounds into our soup. (Check out my -> pot pie recipe)
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Slow Cooker Chicken Pot Pie Soup Recipe Ingredients:
- 3 Boneless Chicken Breasts
- Onion
- Celery
- 2 1/2 Cups Milk
- 1 Can Cream Of Chicken
- 1/2 tsp Dried Parsley
- 1/4 tsp Dried Rosemary
- 1/4 tsp Dried Thyme
- Bay Leaves
- Salt
- Pepper
- Bag Of Frozen Carrots And Peas
- Premade Pie Crusts Or Biscuits
McCormick Bay Leaves, 0.12 ozMcCormick Culinary Rosemary Leaves, 6 ozAmazon Brand – Happy Belly Thyme, Ground, 2 OuncesTrader Joe’s Set of Six Gourmet Salt & Pepper Set with Built-in Grinder
How To Make Slow Cooker Chicken Pot Pie Soup:
Spray your crockpot with a nonstick spray.
I used my 8-quart crock to make this, which means that I have space to make a batch big enough to have the leftovers!! Plus you can order one on Amazon so you don’t even have to leave the house, order, and bam UPS man is saving dinner time for you when you use Amazon Prime 2 day delivery! (Don’t have Prime?? You NEED for easy online shopping!!)
Hamilton Beach
Slow Cooker, 8-Quart
Lay your chicken breasts onto the bottom of the crockpot.
Chop up your onions and celery and spread out over your chicken breasts
In a bowl mix together your can of cream of chicken, milk, and spices. I used a Pyrex Measuring Glass to do this for easy pouring.
Pour the mixture over your chicken breasts and veggies in the crockpot.
Cook on low for about four hours, I did stir the mixture every now and then.
Using tongs carefully pull out the chicken breasts on a plate and shred them up. I used meat shredding claws to quickly shred the meat.
In a pot, boil water to cook your frozen peas and carrots if needed, but the pro tip is to buy the microwavable ones!
Strain your peas and carrots and add to the crockpot with your shredded chicken.
If your soup seems too thick you can add more milk to thin it out or even some chicken broth.
Allow the mixture to continue to cook until you are ready to serve.
How To Make Pie Crust Rounds:
Spray a drinking glass with nonstick spray along the rim.
Layout your pie crust dough and use a cup to cut out circles of dough. (I did use store-bought pie crust)
Pre-heat your oven according to the directions on the box or your recipe.
Layout a piece of parchment paper on a cookie sheet and place the dough discs on it.
Bake for about 10 minutes and watch for them to be done.
You can also use biscuits to do this as well or crescents.
Serve up and enjoy!
Ways To Serve Slow Cooker Chicken Pot Pie
- Over A Baked Potato
- With A Bread Bowl
- Over Rice
- With Biscuits
- As A Soup
Slow Cooker Chicken Pot Pie Soup
This Easy Delicious Slow Cooker Chicken Pot Pie Soup is the perfect soup to whip up in the crockpot! The bonus is the house will smell amazing all day while it cooks. Plus it's frugal because all ingredients can be found in cabinets, add in pie crust discs or biscuits to make it even better!
Ingredients
- 3 Boneless Chicken Breasts
- Onion
- Celery
- 2 1/2 Cups Milk
- 1 Cans Cream Of Chicken Soup
- 1/2 Tsp Dried Parsley
- 1/4 Tsp Dried Rosemary
- 1/4 Tsp Dried Thyme
- Pinch Bay Leaves
- Salt
- Pepper
- 1 Bag Frozen Carrots & Peas
- Premade Pie Crust Dough
Instructions
-
Spray your crockpot with a nonstick spray.
-
Lay your chicken breasts onto the bottom of the crockpot.
-
Chop up your onions and celery and spread out over your chicken breasts
-
In a bowl mix together your can of cream of chicken, milk, and spices. I used a Pyrex Measuring Glass to do this for easy pouring.
-
Cook on low for about four hours, I did stir the mixture every now and then.
-
Using tongs carefully pull out the chicken breasts on a plate and shred them up. I used meat shredding claws to quickly shred the meat.
-
In a pot, boil water to cook your frozen peas and carrots if needed, but the pro tip is to buy the microwavable ones!
-
Strain your peas and carrots and add to the crockpot with your shredded chicken.
-
If your soup seems too thick you can add more milk to thin it out or even some chicken broth.
-
Allow the mixture to continue to cook until you are ready to serve.
-
The kids favorite was the pie crust rounds! Lay out your dough and use a cup to cut out circles of dough
-
Pre-heat your oven according to the directions on the box
-
Lay out a piece of parchment paper on a cookie sheet and place the dough discs on it
-
Bake for about 10 minutes and watch for doneness
-
Or bust a tube of biscuits open and follow the directions
-
Serve up and enjoy!
-
Spray a drinking glass with nonstick spray along the rim.
Layout your pie crust dough and use a cup to cut out circles of dough. (I did use store-bought pie crust)
Pre-heat your oven according to the directions on the box or your recipe.
Layout a piece of parchment paper on a cookie sheet and place the dough discs on it.
Bake for about 10 minutes and watch for them to be done.
You can also use biscuits to do this as well or crescents.
Serve up and enjoy!
How To Make Pie Crust Rounds:
-
Spray a drinking glass with nonstick spray along the rim.
-
Layout your pie crust dough and use a cup to cut out circles of dough. (I did use store-bought pie crust)
-
Pre-heat your oven according to the directions on the box or your recipe.
-
Layout a piece of parchment paper on a cookie sheet and place the dough discs on it.
-
Pre-heat your oven according to the directions on the box or your recipe.
-
Bake for about 10 minutes and watch for them to be done.
Recipe Notes
Ways To Serve Slow Cooker Chicken Pot Pie
- Over A Baked Potato
- With A Bread Bowl
- Over Rice
- With Biscuits
- As A Soup
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