No Bake Mint Oreo Pie Recipe
This No Bake Oreo Mint Chocolate Pudding Pie is a creamy, dreamy dessert made with Cool Whip, chocolate pudding, and crushed Oreos. A hint of mint flavor takes this Oreo pie to the next level, making it a family favorite holidays, birthdays, or weeknight treats!
Servings 8 Servings
Calories 361kcal
Ingredients
- 6 Ounce Chocolate Pie Crust
- 2 Cups Milk
- 3.9 Ounce Chocolate Instant Pudding Mix
- 8 Ounces Cool Whip
- 1/2 Teaspoon Mint Flavoring
- 14 Oreo Cookies
Oreo Topping
- 4 Oreos
Instructions
- Allow your Cool Whip the night before, or a couple hours before making this so it is thawed out.
- In a large bowl, mix together your instant pudding mix and cold milk using a handheld mixer.
- Use a spatula to fold in the Cool Whip.
- In a Ziploc bag, crush 12 of the Oreos.
- Mix the crushed Oreos into the pie filling.
- Use a spatula to fill the pie crust. You will have pie filling left over.
- In a Ziploc, crush the last four Oreo Cookies.
- Spread broken cookies over the top of the pie.
- Refrigerate for at least two hours and serve.
Video
Nutrition
Calories: 361kcal | Carbohydrates: 56g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 2g | Cholesterol: 12mg | Sodium: 454mg | Potassium: 244mg | Fiber: 2g | Sugar: 34g | Vitamin A: 149IU | Calcium: 113mg | Iron: 4mg