Easy Chocolate Chip Sensation Recipe
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This Easy Chocolate Chip Cake Recipe is perfect for holiday dinners or potluck gatherings! My mom used to make this for bunco get-togethers, and it was always a favorite of everyone who tried it! She originally got this chocolate chip sensation from Pamperchef, but you can use any bakeware stone to make this.
First posted in 2016 and updated in 2023\
It’s the holiday season, and my favorite thing about this time of year is the baking!! You may know this as the Chocolate Chip Sensation from Pampered Chef, and it is indeed delicious. I remember growing up, no matter where we were stationed in the Air Force, my mom would bake up a storm for friends at the base, neighbors, my dad’s squadrons, and for care packages. This is one since it uses refrigerated cookie dough, it was always easy to whip up last minute.
Chocolate Chip Cookie Pie Ingredients:
- Chocolate Chunk cookie dough
- Cream Cheese– You will want to soften this to room temperature.
- White Sugar
- Half and Half
- Instant Chocolate Pudding
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Chocolate Chip Cake Recipe Directions:
Preheat your oven to 350 degrees.
Shape your Chocolate Chunk cookie dough into a big ball. You may have extra dough left to make the 21 ounces needed, so bake those cookies too.
Use a rolling pin and a smidge of flour on the rolling pin to roll out your dough onto your pizza stone.
This was a bit tricky; you need to do it quickly before the dough warms up too much. I spun the pizza stone while rolling the dough out to make it easier.
Bake in the oven for about 10-12 minutes
Remove when cooked.
How To Make Cream Cheese Spread
While your cookie is cooling off in a medium mixing bowl, beat together the sugar and cream cheese.
For this part, the cookie needs to be cooled; ours chilled pretty fast with the slider open
Spread your cream cheese layer all over the cookie within a 1/2 inch of the edge of the cookie
How To Make Chocolate Spread
After you have spread the cream cheese, start making the chocolate pudding topping.
In a small bowl, whisk together the pint of half and half and the instant chocolate pudding.
Whisk for 2 minutes until well combined. If you are baking with a kid, make sure you keep an eye on the chocolate pudding to make sure it is mixed completely.
Once your pudding is prepared, spread it on top of the cream cheese layer.
Chill and serve to your guests!!
*Optional you can top with other chocolates or nuts for extra flavor and kick.*
I mean, can you just see the gooey goodness of this?? The pictures do not do this justice. It is so soft and rich, have milk on hand to enjoy this treat!!
How To Store Chocolate Chip Cookie Pie
Store in the fridge. We move ours to air-tight containers or a cake container to store in the fridge. You can also foil-wrap the pizza stone. Serve within three days of making.
Dessert Recipes to Check Out
- Easy Dessert Recipes
- 2 Ingredient Desserts
- Cake Mix Cookies
- Peanut Butter Desserts
- Delicious Bark Recipes
- Ice Cream Floats
- Potluck Desserts
- Angel Food Cake Mix Recipes
- Triple Chocolate Bundt Cake
Chocolate Chip Cookie Pie Recipe
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Ingredients
- 21 oucne Chocolate Chip Cookie Dough
- 8 Ounce Cream Cheese
- 1/3 cup White Sugar
- 1 pint Half and Half
- 3.9 Ounce Instant chocolate pudding
Instructions
- Preheat your oven to 350 degrees.
- Shape your cookie dough into a big ball.
- Use a rolling pin and a smidge of flour on the rolling pin roll out your dough onto a pizza stone
- You need to do this step fast before the dough gets to warm.
- Bake in the oven once rolled out for about 10-12 minutes
- Remove when cooked
- While your cookie is cooling off in a bowl beat together the 1/3 cup of sugar and the cream cheese together.
- For this part the cookie needs to be cooled.
- Spread your cream cheese layer all over the cookie within a 1/2 inch of the edge of the cookie
- After you have your cream cheese spread on start to make the chocolate pudding
- In a small bowl whisk together the pint of half and half and the instant chocolate pudding
- Wisk for two minutes the half and half and instant chocolate powder together.
- Once your pudding is prepared spread it on top of the cream cheese layer
- Chill and serve to your guests!!
Dessert is my favorite meal of the day! I love finding new inspiration, and those recipes from Immaculate Baking all sound awesome.
Whoa! I must try this. I love all things chocolate and this looks too good! 🙂
THat looks delicious. We use immaculate baking company products all the time. I try hard to avoid the artificial ingredients in other baking mixes whenever I can.
Ooooo….. quick and easy and oh so delicious! that’s the best kind of sweet treat!!
Oh my yum! I’m sitting here, a few hours after having dinner and am craving something sweet. I wish I could reach through the computer screen and take some of this!
I don’t eat a lot of cake, but this would change that in a heartbeat. It has everything in it that I love!
Oh my YUM!!! Plus, it looks simple enough that I could bake! I need to make this soon!
Ooh yum! What a great dessert idea. My family would love this!
That chocolate chip cake looks so good I want to make some NOW! I’ll have to check out the Immaculate Baking products and see what else I can make too.
Oh yum! This looks and sounds amazing! I want to give this a try for an upcoming party we are having.
Oh my heavens! I want that now!!
Oh my just look how ooey and gooey that cookie crust is
Wow, this looks so yummy. You have to love Whole Foods right?
Have a Merry Christmas,
Bev
I am so happy that Immaculate Baking made contact with you, this looks amazing!