This super easy Popcorn Chicken Pasta Salad was a hit when we made it for the Fourth of July!! Now, this is a recipe you need in your arsenal for easy potluck side dishes. This was put together in less than 30 minutes – and only took that long due to cooking the chicken. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now personally, I loved the flavor combination of the chicken, ranch, bacon, and pasta. This was the perfect side dish to pair up with the ribs that were cooked that day! Plus who doesn’t love an easy side dish recipe, this can be made the day before as well.
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Betty Crocker’s Sensational Salads
Popcorn Chicken Pasta Salad Ingredients:
- 6 Slices Thick Cut Bacon
- Half A Bag Of Popcorn Chicken
- 1 Box Bow Tie Pasta
- Buttermilk Ranch Dressing
- Mexican Shredded Cheese
- Salt
- Pepper
How To Make Popcorn Chicken Pasta Salad:
Preheat your oven and cook the chicken according to the directions on the bag. I placed mine on a pizza stone for baking the popcorn!
I use a pizza stone for everything, and I love that over the years they have gotten more affordable. Over the years I have used my pizza stone for making garlic bread, chocolate chip cake, frozen pizzas, making biscuits, etc it is one of my most used pans! You can order one from Amazon for under $20 with Amazon prime to your house in 2 days, No need to even have to leave the house, order, and bam UPS man is at the door with Amazon Prime!!
Good Cook Pizza Stone with Rack\
Boil water and prepare the pasta according to the directions on the box.
Strain your pasta and it to cool. I stuck mine in the freezer while making the bacon.
Cut your slices of bacon down and fry up on the stovetop. You could use bacon bits, but I love fresh juicy bacon.
Once your bacon is done, remove and set it on paper towels to help to absorb some of the remaining greases of the bacon.
When the popcorn chicken is done, cut the pieces in half.
Reserve some bacon, cheese, and popcorn chicken to garnish the top of the salad.
In a large bowl, combine the ingredients. I layered mine to help with mixing by doing pasta, chicken, bacon, cheese, ranch, then repeating, all while salting and peppering to taste.
Mix together. Keep adding whatever ingredient you want more of. I went easy on the ranch until I saw how it was coming together.
Place in a serving dish and garnish with the remaining bacon, cheese, and popcorn chicken.
Pop the dish into the refrigerator. It tastes great when it has had time to have the flavors combine.
Now, seriously, there are so many different variations and spins you can put on this!! Change the flavor of the ranch, type of cheese, flavors of popcorn chicken, etc. Plus the add-ons are endless as well. I can’t wait to make this for more potlucks next year!
What is your go-to side item for BBQ’s?? Do you make a pasta salad? What do you put in it??
Other Amazing Pasta Salad Recipes:

Popcorn Chicken Pasta Salad
This Popcorn Chicken Pasta Salad is perfect to take to a get together or BBQ!! Combine ranch, popcorn chicken, and bacon into a pasta salad a sure fire hit!
Ingredients
- 6 Slices Thick Cut Bacon
- 1/2 Bag Popcorn Chicken
- 1 Box Bow Tie Pasta
- Buttermilk Ranch Dressing
- Mexican Shredded Cheese
- Salt
- Pepper
Instructions
-
Preheat your oven and cook the chicken according to the directions on the bag. I placed mine on a pizza stone for baking the popcorn!
-
Boil water and prepare the pasta according to the directions on the box.
-
Strain your pasta and it to cool. I stuck mine in the freezer while making the bacon.
-
Cut your slices of bacon down and fry up on the stove top. You could use bacon bits, but I love fresh juicy bacon.
-
Once your bacon is done, remove and set it on paper towels to help to absorb some of the reaming grease of the bacon.
-
When the popcorn chicken is done, cut the pieces in half.
-
Reserve some bacon, cheese, and popcorn chicken to garnish the top of the salad.
-
In a large bowl, combine the ingredients. I layered mine to help with mixing by doing pasta, chicken, bacon, cheese, ranch, then repeating, all while salting and peppering to taste.
-
Mix together. Keep adding whatever ingredient you want more of. I went easy on the ranch until I saw how it was coming together.
-
Place in a serving dish and garnish with the remaining bacon, cheese, and popcorn chicken.
-
Pop in the refrigerator. It tastes great when it has had time to have the flavors combine.
-
Now, seriously, there are so many different variations and spins you can put on this!! Change the flavor of ranch, type of cheese, flavors of popcorn chicken, etc. Plus the add-ons are endless as well.
Lea says
This looks delicious. Thank you.
Cassie says
This recipe not only looks easy to make but it looks absolutely delicious!
Mother of 3 says
This sounds so yummy! I love all of these ingredients individually so I’m sure I’d love them all put together!
Michelle says
WOW!
This looks fantastic!
Can’t wait to try!
Michelle
Audrey says
I am not sure my husband would appreciate the deliciousness of this dish, so I will just have to make it when he is working. More for me and my son, ha ha!
Sandra Garth says
Super easy to make, I love it! I’m always on the lookout for dishes that come together quickly and when my hungry kids come home for the holiday this will be perfect.
indah nuria savitri says
delicious indeeeed…would love to try it at home 🙂
Lisa says
I don’t personally like bacon, I can pick it out. I think when I make it, I will add onion! I adore onion! Thank you for sharing your pasta salads. They are my favorite to make. I also enjoy secondhand shopping. Happy Easter to You and Yours.