Apple Crisp Recipe With Apple Pie Filling

Apple Crisp Recipe With Apple Pie Filling

This easy apple crisp is made with apple pie filling, oats, brown sugar, and warm spices for the ultimate comfort dessert. The buttery oat topping bakes golden brown and perfectly crisp. Serve warm with whipped cream or vanilla ice cream.

Course Dessert

Cuisine American

Keyword apple crisp

Prep Time 5

Cook Time 30

Servings Servings

Calories 767kcal

Author Jennifer Johnson

Equipment

Ingredients

42 Ounces Apple Pie Filling
1 1/2 Cup Rolled Oats
1 1/2 Cup All Purpose Flour
1 Cup Brown Sugar
1 1/2 Teaspoon Apple Pie Seasoning
1/4 Teaspoon Salt
3/4 Cup Butter

Instructions

Preheat your oven to 350 degrees.
In a bowl, whisk together the flour, oats, sugar, apple pie seasoning, and salt.
Melt your butter.
Pour the butter into the oatmeal topping and mix with a spatula till everything is coated in butter.
Grease your baking pan.
Pour in your apple pie filling into your baking dish.
Top with the buttered oatmeal mixture
Bake for 45 minutes, the topping will be golden and the filling will bubble.
Allow to cool and serve warm with whipped cream or vanilla ice cream.

Video

Nutrition