Easy Peach Crisp From Pie Filling With Oat Topping!
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Missing summer desserts already?? This Peach Crisp with Canned pie filling and oat topping is perfect for remembering those summer nights! Plus, it’s easier than pie! Just pantry staples and canned peach pie filling. No dough mess to deal with, and it’s perfect for holiday dinners, potlucks, and even tailgating!
Why make a peach crisp? Well, the pie filling will give you a delicious homemade flavor with little work, and the oat topping makes it the perfect comfort food! It’s a dessert you’ll love all year, and it’s easy to make ahead a time. Plus, who doesn’t want a dessert you eat with ice cream or whipped cream?
Now I know what you are thinking, there is nothing calorie-friendly about this recipe. And you know what, that is totally okay, life is life, and if you deprive yourself, you can really find yourself sabotaging your goals. Having a small piece is totally workable into your macros. I do list out swaps you can do at the end of the post.
Peach Crisp Ingredients
- Peach Pie Filling
- Rolled Oats
- All Purpose Flour
- Brown Sugar
- Primal Palate Apple Pie Seasoning
- Salt
- Butter
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How To Make Peach Crisp From Canned Pie Filling
Preheat your oven to 350 degrees.
In a mixing bowl, whisk together the flour, oats, sugar, apple pie seasoning, and salt until well combined. Be sure to rotate the bowl around to evenly mix the ingredients.
Melt your butter. You can do this in a pan on the stove or in the microwave.
Pour the melted butter over the oat topping and mix with a spatula till everything is coated in butter.
Grease your baking pan. I used a bout an 8×8 dish to bake mine in; using a 9X13 will make for a short crsip. Use a nonstick spray or crisco.
Pour in your peach pie filling into your baking dish. You can sprinkle with some of the pie seasoning if you wish to. I did this and it was so good!
Top the Peach pie filling with the buttered oatmeal crumble topping.
Bake for 45 minutes, the topping will be golden and the filling will bubble in the baking dish when it’s done.
Allow to cool a bit and serve warm with whipped cream or vanilla ice cream.
How To Store Peach Crisp With Oat Topping
After it has cooled properly, store it in an airtight container in the refrigerator for up to 5 days after preparation.
How To Reheat
You can reheat in the microwave, oven, or air fryer. Each device will vary in how fast it cooks, so be sure to keep an eye on it.
Alternate Ingredients
- Cherry Pie Filling
- Apple Pie Filling
- White sugar in place of brown sugar
- Diced pecans or walnuts mixed in
- Almond flour or oat flour
- Seasoning blend of cinnamon, nutmeg, and ginger
Healthy Swaps For Peach Crisp
- Swap out fresh or frozen peaches for canned pie filling with maple syrup or a brown sugar alternative.
- Use no-sugar-added canned peaches, plus add cinnamon and a splash of vanilla
- Use almond flour for a lower-carb option
- Light butter or reduce butter
- Top with Greek Yogurt in place of ice cream
What To Serve With Peach Crisp
- Caramel drizzle
- Vanilla Ice Cream
- Fresh berries or sliced peaches on the side
- Hot Toddy
- Caramel sauce
Dessert Recipes to Check Out
- Easy Dessert Recipes
- 2 Ingredient Desserts
- Cake Mix Cookies
- Peanut Butter Desserts
- Delicious Bark Recipes
- Ice Cream Floats
- Potluck Desserts
- Angel Food Cake Mix Recipes
- Triple Chocolate Bundt Cake
Easy Peach Crsip Recipe
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Equipment
Ingredients
- 42 Ounces Peach Pie Filling
- 1 1/2 Cup Rolled Oats
- 1 1/2 Cup All Purpose Flour
- 1 Cup Brown Sugar
- 1 1/2 Teaspoon Apple Pie Seasoning
- 1/4 Teaspoon Salt
- 3/4 Cup Butter
Instructions
- Preheat your oven to 350 degrees.
- In a bowl, whisk together the flour, oats, sugar, apple pie seasoning, and salt.
- Melt your butter.
- Pour the butter into the oatmeal topping and mix with a spatula till everything is coated in butter.
- Grease your baking pan.
- Pour in your peach pie filling into your baking dish.
- Top with the buttered oatmeal mixture
- Bake for 45 minutes, the topping will be golden and the filling will bubble.
- Allow to cool and serve warm with whipped cream or vanilla ice cream.
