Easy Peach Crsip Recipe
This easy Peach Crisp with Pie Filling is the perfect family-friendly dessert for busy days or gatherings. Using canned peach pie filling and a buttery brown sugar oat topping for a gooey delicious dessert. Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Servings 6 Serving
Calories 1120kcal
Equipment
Ingredients
- 42 Ounces Peach Pie Filling
- 1 1/2 Cup Rolled Oats
- 1 1/2 Cup All Purpose Flour
- 1 Cup Brown Sugar
- 1 1/2 Teaspoon Apple Pie Seasoning
- 1/4 Teaspoon Salt
- 3/4 Cup Butter
Instructions
- Preheat your oven to 350 degrees.
- In a bowl, whisk together the flour, oats, sugar, apple pie seasoning, and salt.
- Melt your butter.
- Pour the butter into the oatmeal topping and mix with a spatula till everything is coated in butter.
- Grease your baking pan.
- Pour in your peach pie filling into your baking dish.
- Top with the buttered oatmeal mixture
- Bake for 45 minutes, the topping will be golden and the filling will bubble.
- Allow to cool and serve warm with whipped cream or vanilla ice cream.
Video
Nutrition
Calories: 1120kcal | Carbohydrates: 217g | Protein: 7g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Sodium: 190mg | Potassium: 325mg | Fiber: 6g | Sugar: 132g | Vitamin A: 21IU | Vitamin C: 17mg | Calcium: 105mg | Iron: 4mg