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Easy Chicken Quesadilla Dip Recipe
This Easy Chicken Quesadilla Dip is sure to be a hit with any tailgating get-together you host! Pair this warm dip up with crackers for an amazing appetizer
Course
Appetizer
Cuisine
Mexican
Keyword
Chicken Quesadilla, Chicken Quesadilla Dip
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Servings
Calories
220
kcal
Author
Jenny
Equipment
Pyrex Pie Dish
Ingredients
8
Ounce
Cream cheese
1/2
Cup
Green Onions
1
Cup
boneless skinless chicken breasts
1
Cup
cheddar cheese
1/4
Cup
Red Pepper
1/4
Cup
Green Pepper
1/4
Cup
hot pepper jelly
Instructions
Pre-heat oven to 350°F.
Fill a pot with water and chicken broth and bring to a broil.
Once boiling, add in your uncooked chicken breasts.
Once the chicken is done remove it from the broth and shred the chicken.
While your chicken is broiling prepare up your vegetables
Spray your 9-inch pie plate with a nonstick spray
In a bowl mix together all your ingredients except the Wheat Thins
Spread the mixture into the pie plate
Bake for about 20 minutes until heated thoroughly.
Serve up with Wheat Thins and Coca-Cola!!
Nutrition
Calories:
220
kcal
|
Carbohydrates:
11
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.003
g
|
Cholesterol:
55
mg
|
Sodium:
526
mg
|
Potassium:
290
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
2845
IU
|
Vitamin C:
8
mg
|
Calcium:
158
mg
|
Iron:
2
mg