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Cooked Cast Iron Zucchini on plate
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Cast Iron Grilled Zucchini Recipe

This grilled butter zucchini is the perfect quick and flavorful side dish. With just three ingredients its perfect for summer Made with just three ingredients, it’s the perfect way to cook zucchini. Garlic salt, butter, and the zucchini makes the perfect side dish. Plus you can make on the grill or on the stove!
Course Side Items
Cuisine American, Grilling
Keyword bbq, Cast Iron, grilling, Side dish, Zucchini
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 People
Calories 95kcal
Author Jennifer Johnson

Equipment

Ingredients

Instructions

  • Slice up your zucchini, about a half inch thick will work.  
  • Wash off your Zucchini and allow to drip dry, you can also dry with a paper towel as well.
  • If putting your pan on the grill fire up the grill or if on the stove turn your burner on.
  • Drop in your butter into your skillet and allow to melt.
  • Once your butter has melted place in your zucchini and salt to taste with your garlic salt, I love the Trader Joes grinder the flavor is amazing.
  • Allow the Zucchini to cook until the Zucchini is softened and remove from heat.
  • I do stir and flip mine to make sure the zucchini is cooked thoroughly thru.
  • I place mine on a paper towel to absorb some of the excess butter off of the Zucchini. 
  • Serve and enjoy!

Notes

Now you could use olive oil to make this instead as a healthier option or a different oil as well.

Nutrition

Calories: 95kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 14mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 0.4mg