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Chuck steaks with crockpot and birria bombs
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Crockpot birria beef

This easy crockpot Birria beef recipe uses boneless chuck steak and a Birria Bomb to create tender, flavorful shredded meat with minimal effort. Perfect for tacos, quesadillas, and burrito bowls, it's a simple slow cooker meal packed with bold, authentic flavor.
Course Entree
Cuisine latin, Mexican
Keyword birria beef, birria bomb, crockpot birria beef
Prep Time 10 minutes
Cook Time 5 hours
Servings 12 Servings
Calories 136kcal
Author Jennifer Johnson

Equipment

Ingredients

Instructions

  • Spray your crockpot with a nonstick spray.
  • Dice the chuck steak into about one inch cubes or strips.
  • Spread the diced steak into the crockpot.
  • Pour the water over the steak.
  • Drop in the Birria Bomb.
  • Set crockpot on low for at least four to six hours.
  • Remove the meat and shred with meat claws.
  • Place the meat back in the crockpot and place the crockpot on keep warm.
  • Serve and enjoy!

Video

Nutrition

Calories: 136kcal | Protein: 18g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 63mg | Potassium: 316mg | Vitamin A: 5IU | Calcium: 15mg | Iron: 2mg