Spray your pan with a nonstick spray, I used a Pyrex Casserole pan to make mine in.
In a bowl combine butter and garlic and melt in the microwave.
Slice the Hawaiian rolls in half with a Serrated Knife
Assemble these in your pan for less mess they will bake right in there.
If you want to spread mayo, mustard onto the rolls.
Cut your cheese to fit the slider bun, I did 2 squares of cheese per roll to make it even more cheesy.
Place a piece of cheese on to the buns.
Fold up lunch meat to fit on top of the cheese. I folded my slices of meat into little triangles.
Top with another piece of cheese.
Place the top of the buns onto the creation and set them in the pan.
Use a pastry brush and brush the butter on top of the roll, and once they are covered I poured the rest all around, because well there is no such thing as too much butter
Cover with foil and bake for about 15 minutes. I took the foil off the past couple of minutes of bake time.