Stove Top Chicken Casserole Recipe

Stove Top Chicken Casserole Recipe

Easy Chicken Stove Top Casserole is the perfect weeknight casserole to make your family! Made with shredded chicken, cream of chicken, cheese and stove top dressing it is the best comfort fall foods!

Course Dinner, Easy Dinner

Cuisine American

Keyword casserole, cheese, Chicken, stove top, stove top casserole, stuffing

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 329kcal

Author Jennifer Johnson

Cost 10

Equipment

2.5 Quart Pyrex

Ingredients

1 Box Stove Top Turkey
1/4 Cup Cheese
1 2/3 Cup Hot Water
1/3 Cup Milk
10.5 Ounce Cream of Chicken
1 Pound Shredded Chicken

Instructions

If you need to cook and shred your chicken, it should be warm from being cooked.
Spray your casserole dish with a non stick spray and preheat your oven to 350 degrees.
Place chicken after is it shredded into the bottom of the casserole pan.
In a separate bowl mix together 1 2/3 cups of hot water and the entire contents of the Stove Top box so it’s moistens and let sit while you assemble the rest of the ingredients.
In a separate bowl mix together well the 1/3 cup milk, can of cream of chicken, and cheese.
Spread the cheese soup mixture over the top of the chicken, I use a spatula to do this because you can smooth out the mixture.
Spread the Stove Top Stuffing Mix over the top of the chicken and soup mixture.
Bake for 15-20 minutes depending on your preferred crunchiness of the Stove Top.
Remove and serve your chicken stuffing bake!

Video

Notes

Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.

Nutrition