Healthy Dickle Pickle Salad Recipe

Dill Pickle Chicken Salad in bowl with ritz crackers on a plate

Healthy Dickle Pickle Salad Recipe

This Dill Pickle Chicken Salad is protein packed and a dleicous twist on a classic favorite. This is made with shredded chicken, non fat Greek yogurt, cottage cheese, seasonings, and of dill pickles! Perfect for sandwiches, wraps, and meal prep! Plus with no mayo it's a healtheir option!

Course Easy Lunch

Cuisine American

Keyword Dill Pickle Chicken Salad, No Mayo Chicken Salad

Prep Time 5

Cook Time 4

Servings Servings

Calories 261kcal

Author Jennifer Johnson

Equipment

Ingredients

1 Pound Shredded Chicken
3/4 Cup Nonfat Greek Yogurt
1 Cup Dill Pickles
3/4 Cup Cottage Cheese
1 Teaspoon Minced Garlic
1 Teaspoon Black Pepper
1 Teaspoon Dried Chives
1/2 Teaspoon Dried Dill
1 Teaspoon Dried Parsley

Instructions

Prepare your shredded chicken if needed.
Add cottage cheese, Greek yogurt, minced garlic, Black Pepper, chives, DIll, and Parsley in your food processor container.
Blend until smooth.
Remove your pickles from the jar and cut them up.
Add the chopped pickles to your food processor container and blend again.
In a large bowl, add your shredded chicken and then pour the dill pickle dressing over the shredded chicken.
Mix with a spatula until well coated.
Serve and enjoy!
*You can also use the food processor to blend up the chicken if you want, but I was happy with the consistency.*

Video

Nutrition