Weight Watchers Cornflake Chicken Recipe With Ranch
Ranch Cornflake Chicken is crispy, juicy, and full of bold ranch flavor. Made with just 4 main ingredients, it’s the perfect easy high protein dinner recipe for busy nights. The cornflake coating adds a satisfying crunch without the need for frying. Baked to golden perfection, it’s a family-approved comfort food that’s ready in under an hour.
Servings 4 servings
Calories 246kcal
Ingredients
- 1/2 Cup Sour Cream
- 2 Cups Corn Flakes
- 6 Tablespoon Ranch Seasoning
- 1 Pound boneless skinless chicken breasts
Instructions
- Preheat oven to 350 degrees
- In a zipper bag crush cornflakes and combine with ranch seasoning
- Coat your chicken breast with sour cream, I did mine lightly, just enough to make the seasoning stick to the chicken breast.
- Place a breast in the zipper bag and shake to coat in corn flake mixture
- Spray a 9x13 baking dish with a nonstick spray
- Remove the chicken breast from the bag and place in your pan
- Repeat these steps till all breasts are covered
- Take remaining mixture and cover the chicken breasts
- Bake for 45 minutes till chicken breast is cooked thoroughly
Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.
Nutrition
Calories: 246kcal | Carbohydrates: 13g | Protein: 28g | Fat: 8g