Weight Watchers Chicken Enchilada Soup
Weight Watchers Chicken Enchilada Soup is zero Points! Easy family dinner and is also keto! Top with your favorite toppings for Tex-mix flavoring!
Servings 12 Servings
Calories 161kcal
Equipment
Ingredients
- 1 Pound Boneless Skinless Chicken Breasts
- 14.5 Ounce Kernel Corn
- 10 Ounce Enchilada Sauce
- 2 Cups Chicken Broth
- 1 White Onion
- 20 Ounce Rotel With Green Chil
- 1/4 Cup Fresh Cilantro
- 1 Tablespoon Minced Garlic
- 1 Teaspoon Chili Powder
- 1 1/2 Teaspoon Ground Cumin
- 1 Teaspoon Salt
- 1/4 Teaspoon Ground Black Pepper
Instructions
- Dice up your onion and cilantro.
- Spray your slow cooker with a nonstick spray or line with a slow cooker liner.
- Toss in all the ingredients, except only add 1/8 cup of the cilantro. The rest will be garnished for the soup.
- Set the slow cooker to low and cook for five hours.
- At the five-hour mark, remove the chicken breasts and shred them.
- Put the chicken back in the crockpot and cook for at least one more hour.
- Serve!
Video
Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.
Nutrition
Calories: 161kcal | Carbohydrates: 22g | Protein: 12g | Fat: 2g | Cholesterol: 37mg | Sodium: 834mg | Potassium: 351mg | Fiber: 1g | Sugar: 20g | Iron: 1mg