Weight Watchers Cheesy Chicken Enchiladas
Weight Watchers' flavorful cheesy chicken enchilada recipe. Packed with savory goodness, this low-calorie twist on a classic dish is sure to satisfy your cravings!
Servings 9 Servings
Calories 325kcal
Equipment
- 9x13 Pyrex pan
Ingredients
- 9 Yellow Corn Tortillas
- 19 Ounces Enchilada Sauce
- 3 Tablespoon Taco Seasoning
- 1.5 Pounds Boneless Skinless Chicken Breast
- 16 Ounce Refried Beans
- 15 Ounce Black Beans
- 10 Ounce Rotel
- 1/2 Cup Fiesta Cheese
Instructions
- Preheat your oven to 350 degrees.
- Spray your 9x13 pan with a nonstick spray.
- Spread at least 1/3 cup of the enchilada sauce.
- Cut 5 tortillas in half.
- In the bottom of the dish, spread out 3 whole tortillas and 3 half tortillas.
- In a bowl, combine the taco seasoning with the refried beans.
- Use a spatula to spread the beans of the tortillas.
- Strain and rinse your black beans, and place in a bowl.
- Strain your rotel of the juices and add to the bowl with black beans.
- Add to the bowl your chicken and the remaining enchilada sauce.
- Stir the mixture in the bowl well.
- Place half of the chicken mixture on top of the bean-covered tortillas.
- Top the chicken mixture with the remaining tortillas.
- Spread the remaining chicken mixture on top of the tortillas.
- Top with fiesta cheese.
- Bake for 30 minutes.
Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.
Nutrition
Calories: 325kcal | Carbohydrates: 26g | Protein: 27g | Fat: 8g