Slow Cooker Chicken Fajita Soup

This Slow Cooker Chicken Fajita Soup is the perfect soup to make on a cold day! The smell from your crock pot will warm the whole house! Plus it has 0 Weight Watchers Points and is keto!

Course Entree

Cuisine American

Keyword chicken fajita, crockpot, slowcooker, Weight watchers, ww

Prep Time 15

Cook Time 6

Total Time 6 15

Servings Servings

Calories 54kcal

Author Jennifer Johnson

Equipment

Ingredients

Instructions

You can do your chicken several ways I have a bit of an obsession with grilling my chicken in the soup.
At about 7 that morning, I coated 2 Chicken breasts with some olive oil and sprinkled some Kinders Tequila Lime Seasoning on them.
Start by throwing your chicken breast on the grill on low heat. You will want to flip them a couple of times but not fully cook them so they can finish cooking in the crockpot. But the grilled flavor that this adds to the soup is amazing!!!
Prep up everything else for your soup. I started by chopping up all the veggies and cilantro to put in the soup.
Spray your crockpot with a nonstick spray and start to throw everything in. I added my broth first, then added everything else, you can add more broth if it looks like you need more.
After a couple of hours, take out the chicken breasts and shredded them. I used my claws to shred the meat quickly on a plate and then place the chicken back into the soup to finish off the rest of the time cooking the crockpot.
I had my soup in the crockpot for about 6 hours before we ate it. You can add some flour to thicken it up and eat it with some sour cream or even chips! However, we ate this as is, and it was zero points as well.

Video

Notes

*I used onion

*Green onions chopped and amount to taste or garnish

*I used canned tomatoes with garlic and other seasonings

* I used a cilantro bundle chop and use the amount to the taste you like

*I used Kinders Tequila Lime Seasoning on my chicken

Nutrition