Dice your onion.

Spray your crockpot with a non stick spray or line with a crockpot liner. I made this in my 8-quart crockpot, but it would also work in a 6 Quart Crockpot as well.

Spread the diced onion out in the bottom of the crockpot and then lay the chicken breasts on top.

In a small bowl, I used a pyrex measuring glass, combine together the cream of chicken, cream of potato, parsely, poultry seasoning, and pepper.

Spread the mixture over the top of the chicken breasts.

Pour the chicken broth over everything and cook on low for 4 hour hours.

Using a rolling pin flatten your biscuits.

Cut the flattened biscuits into four pieces, and do this to all 8.

Add frozen vegetables to the crock pot and stir.

Lay the cut up biscuits along the top of the food in the crockpot, and recover.

Allow to cook for about an hour.

Remove the chicken breasts from the crockpot and shred.

Place the chicken back in the crockpot, this will break up the dumplings.

Cook for 10 more minute and serve.