Slow Cooker Cabbage Soup Recipe
This Crockpot Cabbage Soup is a low calorie, low carb, and keto-friendly meal that’s both hearty and nutritious. Loaded with fresh vegetables and flavorful seasonings, it’s an easy, hands-off recipe perfect for busy weeknights. Simply toss everything in the slow cooker, let it simmer, and enjoy a warm, comforting bowl of healthy goodness!
Servings 12 Servings
Calories 59kcal
Ingredients
- 1 White Onion
- 1 Green Cabbage
- 12 Ounce Green Beans
- 3 Celery Ribs
- 8 Ounce Baby Carrots
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Orange Bell Pepper
- 1 Tablespoon Minced Garlic
- 2 Teaspoons Italian Seasoning
- Garlic Salt
- Ground Black Pepper
- 12 Cups Chicken Broth
Instructions
- Start by prepping your vegetables that need to be cut and chopped.
- Spray your crockpot with a nonstick spray or liner with a slow cooker liner.
- Start putting everything in your crockpot, all the vegetables, seasoning, and broth.
- Turn the crockpot on low and mix everything well with a spoon or ladle.
- Allow the soup to cook on low while stirring occasionally.
- Allow to cook in the crockpot on low for 4-6 hours, my batch was done at the five-hour mark.
Video
Nutrition
Calories: 59kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 1527mg | Potassium: 342mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3237IU | Vitamin C: 65mg | Calcium: 67mg | Iron: 1mg