Spray your slow cooker with a nonstick spray or line it with a slow cooker liner.

Cut your onion and red pepper to be added to the chili.

Measure out your cooked birria, and include the broth with the meat to add to the chili.

Pour your beer into the crockpot slowly; mine bubbled up quite a bit. *For a thicker chili cut the beer in half*

Use a strainer to strain the beans and corn, and rinse with water.

Add beans and corn to your slow cooker.

Put the diced tomatoes, tomato sauce, and green chilis into the slow cooker.

Add the birria meat and juice to the crockpot.

Next, add the garlic and seasonings to the crockpot.

Give everything in the slow cooker a stir and set the crockpot on low.

Allow to cook for six hours before serving.