Sausage Breakfast Casserole With Crescent Roll Dough

Sausage breakfast casserole on fork on a plate

Sausage Breakfast Casserole With Crescent Roll Dough

This sausage breakfast casserole is perfect for brunches, family get togethers, and holidays as well. Crescent rolls as a base topped with sausage, bacon, eggs, and cheese make a delcious breakfast casserole.

Course Breakfast

Cuisine American

Keyword breakfast casserole, sausage breakfast casserole

Prep Time 15

Cook Time 35

Servings Servings

Calories 188kcal

Author Jennifer Johnson

Equipment

Ingredients

8 Ounce Crescent Rolls Dough
16 Ounces Sausage
1 Ounce Bacon Bits
1.5 Cup Mild Cheddar Cheese
8 Large Eggs
2 Cup Milk
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper

Instructions

Cook your ground pork and remove the grease.
Preheat your oven to 375 degrees.
Grease a 9X13 pan or a small sheet pan.
Spread the crescent roll dough whole into the pan and pinch together the seams of crescents.
Sprinkle the sausage and bacon bits onto the dough.
Top with your shredded cheese.
Mix the milk, eggs, salt, and pepper in a bowl.
Pour the egg mixture over the entire casserole.
Place the casserole dish in the oven and bake for 35 minutes or until the egg is fully cooked.

Nutrition