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Air Fryer Salmon Served on white plate with Quinoa and asparagus
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Salmon Air Fryer Recipe

Easy air fryer salmon with a flavorful rub flaky, juicy, and ready in under 15 minutes. High in protein and healthy fats, naturally low in carbs, and WW-friendly too. A quick weeknight dinner that feels way more impressive than the effort involved.
Course Entree
Cuisine American
Keyword Air Fryer Salmon, High protein Salmon, How To Cook Salmon In Air Fryer
Prep Time 5 minutes
Cook Time 8 minutes
Servings 1 Servings
Calories 170kcal
Author Jennifer Johnson

Equipment

Ingredients

Instructions

  • Make this recipe using thawed or fresh salmon, and you will want to have the skin left on the fillet of the salmon.
  • Spray the air fryer basket or the air fryer racks with a nonstick spray.
  • Lay the salmon fillet or salmon fillets on the basket or the rack, you will want this to be skin side down.
  • Sprinkles with your seasonings and turn your air fryer to the fish setting or 400 degrees.
  • Allow to cook for the fish setting or for 8 to 10 minutes at 400 degrees.
  • Salmon is fully cooked at 145 degrees.

Nutrition

Calories: 170kcal | Protein: 26g | Fat: 6g